Streaky Stuffing Parcels Recipes

STREAKY STUFFING PARCELS

Streaky stuffing parcels image

Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback

Provided by Good Food team

Categories Side dish

Time 55m

Yield Makes 12

Number Of Ingredients 4

Ingredients

good knob of butter , plus extra for greasing
170g pack sage and onion stuffing (we used Paxo)
24 thin smoked streaky bacon rashers
12 bay leaves (optional)

Steps:

Butter 12 holes in a muffin tin. Make up the stuffing mix with 520ml boiling water. Add the butter and stir well. Set aside to absorb the water and cool.
Meanwhile, criss-cross two bacon rashers, with a bay leaf if using, in each space in the muffin tin, allowing the excess to overhang the tin (see step-by-step guide). Spoon the cool stuffing mixture into the tin and fold the overhanging bacon over the top to make a parcel. Secure in place with cocktail sticks. Chill until ready to bake.
Bake at 200C/180C fan/gas 6 for 30 mins, until piping hot and the bacon is cooked. (Remove cocktail sticks before serving.)

Nutrition Facts : Calories 158 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 7 grams protein, Sodium 1.5 milligram of sodium

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