CREAMY BAKED GNOCCHI WITH HAM AND PEAS
Looking for an easy gnocchi recipe? This Creamy Baked Gnocchi with Ham and Peas from Delish.com is the best!
Categories gnocchi pasta baked pasta ham peas
Time 35m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 375º. Fill a large pot with water and bring to a boil. Add a small handful of salt (about 3 tablespoons) and gnocchi. Once gnocchi float to the surface, remove from pot and transfer to a large platter. Set aside.
- In a skillet over medium heat, melt butter and cook ham. Remove ham from skillet and set aside with cooked gnocchi. Add shallots, garlic, and cream to skillet and simmer over medium heat. Once mixture has reduced by a third, add Parmesan and stir. Season with salt and pepper.
- Add gnocchi mixture and half the peas and continue to simmer over low heat, 1 minute. Transfer mixture to a shallow baking dish and bake until mixture has thickened, 18 to 20 minutes.
- Remove dish from oven and top with the remaining peas and fresh basil leaves. Serve.
CHEESY GNOCCHI CASSEROLE WITH HAM AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler to high heat.
- Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.
- Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.
GNOCCHI ALFREDO
This gnocchi is one of my go-to's for company and potlucks. It's pure comfort food, especially in the wintertime. -Jessica Silva, East Berlin, Connecticut
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook gnocchi according to package directions; drain. Meanwhile, in a small saucepan, melt 1 tablespoon butter. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in cheese and nutmeg until blended. Keep warm., In a large heavy skillet, melt remaining butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately add mushrooms and gnocchi; cook and stir 4-5 minutes or until mushrooms are tender and gnocchi are lightly browned. Serve with sauce. If desired, sprinkle with parsley.
Nutrition Facts : Calories 529 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 996mg sodium, Carbohydrate 81g carbohydrate (15g sugars, Fiber 5g fiber), Protein 19g protein.
CREAMY HAM AND GNOCCHI BAKE
This dish is the perfect comfort food for a weeknight family dinner. It stores great for leftovers too!
Provided by emilyrrg
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375F.
- Bring a pot of water to a boil and add a small handful of salt. Add gnocchi to boiling water and cook until they float to the surface. Remove and set aside.
- Meanwhile, heat a deep skillet to medium heat. Lightly oil pan and cook ham steak (4-5 minutes per side). Remove from pan and dice.
- In the same pan, melt butter and saute garlic and shallot until fragrant (about 1 minute). Whisk in flour until incorporated to form a paste. Slowly add the milk to mixture, stirring constantly until thickened. Stir in dijon mustard and thyme. Bring the mixture to a gentle simmer. Season with salt and pepper. Add the cheeses and stir until melted. Stir in ham, gnocchi, and 3/4 cup of peas.
- Transfer mixture to a shallow baking dish. Top with remaining 1/4 cup of peas and breadcrumbs if desired. Bake 18-20 minutes or until bubbling.
- Remove dish from oven and sprinkle with chopped fresh parsley.
- Serve and enjoy!
Nutrition Facts : Calories 447, Fat 27.8, SaturatedFat 16.6, Cholesterol 100.8, Sodium 1228.5, Carbohydrate 22.7, Fiber 2.6, Sugar 2.5, Protein 26.8
CREAMY ALFREDO GNOCCHI WITH HAM
Steps:
- Cook gnocchi as directed on package, omitting salt.
- Meanwhile, cook ham in large nonstick skillet on medium-high heat 2 min., stirring frequently. Stir in Alfredo sauce; cook and stir on medium heat 2 min. Remove from heat.
- Drain gnocchi. Add to Alfredo sauce mixture in skillet; stir gently to evenly coat gnocchi with Alfredo sauce mixture. Cook 2 to 3 min. or until heated through, stirring constantly. Stir in pepper.
- Sprinkle with cheese and parsley.
Nutrition Facts : Calories 220, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
GNOCCHI ALFREDO CASSEROLE
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Cook gnocchi as directed on package, omitting salt. Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole. Bake at 400 for 30 minutes or until golden brown. Cool 5 minutes before serving.;
QUICK AND CREAMY HAM FETTUCCINI
This elegant and easy Creamy Ham Fettuccine is Angie Smith's own version of an old Italian favorite and has earned top honors with friends and family. "It's my most requested dish," notes the Clarksville, Tennessee cook. "I really like the thicker texture of the sauce, which is great with any hearty pastas, such as whole wheat tortellini or penne-and I sometimes add peas for extra nutrition."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in cream. Bring to a boil over medium heat, stirring constantly. , Add broccoli. Reduce heat; simmer, uncovered, for 7-10 minutes or until broccoli is crisp-tender, stirring occasionally. Stir in the ham, 1/2 cup cheese, garlic salt, pepper, oregano and nutmeg. Drain fettuccine; serve with sauce. Sprinkle with remaining cheese.
Nutrition Facts : Calories 808 calories, Fat 59g fat (35g saturated fat), Cholesterol 213mg cholesterol, Sodium 1102mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
FETTUCCINE ALFREDO WITH HAM
This is an easy to make pasta that will leave your guests with their mouths open, wanting more!
Provided by Margie Tefel
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 43.4 g, Cholesterol 105.9 mg, Fat 31.5 g, Fiber 1.9 g, Protein 16.5 g, SaturatedFat 18 g, Sodium 458.3 mg, Sugar 2.1 g
CREAMY ALFREDO SAUCE
This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.
Provided by Veronica Becerra
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
- Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g
CHICKEN ALFREDO GNOCCHI CASSEROLE RECIPE
A creamy, cheesy and delicious dinner you can make in 30 minutes from start to finish!
Provided by Elyse Ellis
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
- Cook gnocchi according to package directions; drain and set aside.
- In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese.
- Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish.
- Sprinkle on grated parmesan and bacon.
- Bake for 15-20 minutes, or until cheese is bubbling.
- Garnish with fresh parsley before serving.
Nutrition Facts : Calories 374 kcal, Carbohydrate 4 g, Protein 19 g, Fat 31 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 113 mg, Sodium 705 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 14 g, ServingSize 1 serving
CREAMY HAM AND GNOCCHI BAKE
This dish is the perfect comfort food for a quick family weeknight dinner. It stores great as leftovers too!
Provided by emilyrrg
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Bring a large pot of water with a small handful of salt to a boil. Cook gnocchi 3-4 minutes or until they float to the surface. Remove and set aside.
- Heat a deep skillet over medium heat. Grease with a splash of oil and cook ham steak about 4-5 minutes per side. Remove from heat and dice into chunks.
- In the same pan, melt butter and saute garlic and shallots until fragrant (about 1 minute). Whisk in flour, until a paste forms. Slowly add in milk, whisking constantly. Bring this mixture to a light simmer. Add thyme, mustard, and cheeses. Stir until smooth and season with salt and pepper. Remove from heat and stir in 3/4 cup peas, gnocchi, and ham.
- Transfer mixture to a shallow baking dish. Sprinkle with the remaining 1/4 cup peas and breadcrumbs if desired. Bake for 18-20 minutes or until bubbling.
- Garnish with chopped fresh parsley and serve.
- Enjoy!
Nutrition Facts : Calories 446.1, Fat 27.8, SaturatedFat 16.6, Cholesterol 100.8, Sodium 1228.3, Carbohydrate 22.5, Fiber 2.4, Sugar 2.5, Protein 26.8
More about "creamy alfredo gnocchi with ham recipes"
GNOCCHI ALFREDO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
GNOCCHI ALFREDO CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
ONE SKILLET HAM AND CHEESE GNOCCHI - JO COOKS
From jocooks.com
10 BEST GNOCCHI AND HAM RECIPES | YUMMLY
From yummly.com
CREAMY BAKED HAM FETTUCCINE ALFREDO | WISHES AND …
From wishesndishes.com
CHICKEN ALFREDO GNOCCHI BAKE WITH BACON - HOT ROD'S …
From hotrodsrecipes.com
10 BEST HAM PASTA ALFREDO RECIPES | YUMMLY
From yummly.com
15 MINUTE CREAMY ALFREDO GNOCCHI • SALT & LAVENDER
From saltandlavender.com
5/5 (13)Category Main CourseCuisine ItalianTotal Time 15 mins
- Add the butter to a skillet over medium-high heat. Once melted, add the garlic and sauté for 30 seconds.
- Add the gnocchi and cream to the pan. Reduce the heat to medium and cover the pan. Cook for 5 minutes.
- Remove the lid and stir the parmesan cheese in. Let it cook, uncovered, for another few minutes until the sauce further thickens and the gnocchi is cooked through.
LOADED CHICKEN ALFREDO GNOCCHI BAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
CREAMY HAM FETTUCCINE CASSEROLE (+VIDEO) - THE COUNTRY …
From thecountrycook.net
CREAMY BAKED GNOCCHI WITH HAM AND PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY HAM AND BROCCOLI GNOCCHI - HORMEL
From hormel.com
EASY ALFREDO SAUSAGE AND GNOCCHI BAKE - COPYKAT RECIPES
From copykat.com
EASY FETTUCCINE ALFREDO WITH HAM – THE BEST HAM PASTA RECIPE
From thegiftedgabber.com
CREAMY ALFREDO GNOCCHI WITH HAM | RECIPE | GNOCCHI RECIPES, …
From pinterest.com
CREAMY GNOCCHI WITH HAM AND ASPARAGUS - A PERFECT FEAST
From aperfectfeast.com
7 TRADITIONAL ITALIAN PASTA WITH HAM RECIPES - THE PASTA PROJECT
From the-pasta-project.com
CREAMY GNOCCHI WITH HAM AND PEAS - LOVE AS FOOD
From loveasfood.com
EASY GNOCCHI ALFREDO ⋆ NELLIEBELLIE
From nelliebellie.com
GNOCCHI IN CREAMY GORGONZOLA SAUCE WITH HAM AND MUSHROOM
From foxyfolksy.com
HAM AND PEA GNOCCHI - WHISKING MAMA
From whiskingmama.com
BAKED GNOCCHI ALFREDO RECIPE - HOW TO MAKE GNOCCHI ALFREDO
From thepioneerwoman.com
GNOCCHI ALFREDO (SO QUICK AND EASY!) - POSH JOURNAL
From poshjournal.com
GNOCCHI WITH HAM CREAM SAUCE AND TOASTED WALNUTS
From sharemastro.com
GNOCCHI GRATIN WITH HAM RECIPE - 2 COOKIN MAMAS
From 2cookinmamas.com
CREAMY GNOCCHI WITH HAM & BROCCOLI – VEGAN TRAVEL EATS
From vegantraveleats.com
CREAMY SPINACH GNOCCHI ALFREDO - PRISCOTTY PURE
From priscottypure.com
HAM AND CHEDDAR GNOCCHI / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CREAMY CHICKEN AND GNOCCHI - DAMN DELICIOUS
From damndelicious.net
EASY DINNER: SKILLET HAM & CHEESE ALFREDO - SHAKEN TOGETHER
From shakentogetherlife.com
CREAMY GNOCCHI ALFREDO - VEGAN RECIPE - VEGKIT.COM
From vegkit.com
LISTE RECETTE CREAMY ALFREDO GNOCCHI WITH HAM - MESPROMOS.CA
From salewhale.ca
GNOCCHI WITH ALFREDO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEFTOVER HAM AND GNOCCHI SKILLET | KITA ROBERTS GIRLCARNIVORE.COM
From girlcarnivore.com
CREAMY ALFREDO GNOCCHI WITH HAM RECIPE LIST - SALEWHALE.CA
From salewhale.ca
GNOCCHI ALFREDO CASSEROLE | RECIPE | RECIPES, DINNER RECIPES, HAM …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search