Creamy Anchovy Butter Recipes

ANCHOVY BUTTER

Anchovy Butter image

Can be prepared in 45 minutes or less but requires additional unattended time.

Number Of Ingredients 5

Ingredients

1 1/2 sticks (3/4 cup) unsalted butter, softened
4 teaspoons minced drained bottled capers
3 flat anchovy fillets, minced and mashed to a paste
1 garlic clove, minced and mashed to a paste
2 teaspoons fresh lemon juice

Steps:

In a small bowl cream together the butter, the capers, the anchovy paste, the garlic paste, the lemon juice, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with veal or seafood.

RADISHES WITH CREAMY ANCHOVY BUTTER

Radishes with Creamy Anchovy Butter image

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy paste adds a singular savor to the butter, but the ease of the tradition remains. It's worth seeking out small radishes like the French Breakfast variety; if you can find only big ones, just halve them.

Provided by Ruth Cousineau

Categories Food Processor Quick & Easy Oscars Backyard BBQ Dinner Lunch Radish Party Potluck Butter Anchovy Gourmet Picnic Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 (hors doeuvre) servings

Number Of Ingredients 6

Ingredients

1 1/2 sticks unsalted butter, softened
2 tablespoons anchovy paste
1 garlic clove, chopped
1/4 teaspoon fresh lemon juice, or to taste
24 small radishes such as French Breakfast variety
or 12 regular radishes, halved

Steps:

Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes.

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