Creamy Asparagus Orzo Recipes

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CREAMY ASPARAGUS ORZO



Creamy Asparagus Orzo image

Provided by Giustina Miller

Number Of Ingredients 8

8 oz of Orzo (1 cup)
2 handfuls of asparagus (about 1 cup)
1/4th cup of half & half (or you could splurge and use heavy cream)
1 tablespoon butter
½ cup of parmesan
Lemon (to taste)
Salt and pepper (to taste)
Dried oregano, parsley, thyme, and basil (to taste)

Steps:

  • Cook the orzo in a pan of salted boiling water.
  • Clean and cut the asparagus into 1 inch pieces.
  • Add the cut asparagus to the pan after the orzo has been cooking for 5 minutes.
  • Once the orzo is tender (about 5 more minutes) drain and return the ingredients to the pan.
  • With the stove on low, add the butter and cheese, then mix in the cream.
  • To taste, add lemon, salt, pepper, oregano, parsley, thyme, and basil.
  • Eat and enjoy!

Nutrition Facts : ServingSize 2

CREAMY ORZO WITH ASPARAGUS AND PARMESAN



Creamy Orzo with Asparagus and Parmesan image

Original recipe from Sugar and Spice by Celeste: http://sugarandspice-celeste.blogspot.com/2009/09/creamy-orzo-with-asparagus-parmesan.html

Provided by amandahamblin

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 6

1 cup Orzo
1 cup Asparagus Cut into 1 in pieces
1 tablespoon Butter
1/4-1/2 cup Cream
1/4 cup Parmesan cheese Grated
Salt and pepper to taste

Steps:

  • Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Cook the orzo until tender, about 10 minutes. After the orzo has been cooking for about 5 minutes, add the asparagus to the same pot (this will allow the orzo and asparagus to cook in the same pot and keep the clean-up to a minimum!). Once the orzo and asaparagus are cooked and tender, drain and return to the pot. Quickly add the parmesan cheese and butter. Stir thoroughly, allowing both the cheese and butter to melt. Slowly add the cream to the mixture, while stirring. Continue to stir and add cream until you reach your desired consistency. Season with salt and pepper. Voila! You have a delicious side dish! Serve immediately.

Nutrition Facts : Calories 250 calories, Fat 6.52398 g, Carbohydrate 37.58428 g, Cholesterol 16.1825 mg, Fiber 2.35349995231628 g, Protein 9.928025 g, SaturatedFat 3.4871015 g, ServingSize 1 1 Serving (121g), Sodium 108.823 mg, Sugar 35.2307800476837 g, TransFat 1.2619715 g

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