Creamy Avocado Herb Dressing Recipes
CREAMY AVOCADO DRESSING
Recipe video above. This is a dressing that uses avocado to make it creamy, rather than mayonnaise or loads of oil. It doesn't taste very avocado-ey because avocados are dense so it needs to be thinned out to make it pourable as a dressing. Rather, think of the avocado as the better-for-you means to get a creamy dressing fix!Excellent use for avocados that are a bit overripe or with brown spotty bits. Use as dressing for all your favourite salads. Particularly good salads that call for Ranch, Caesar or other mayo-rich dressings.Makes 1 1/4 cups - enough for a side salad for 6 to 8 (depending on how much you use!)
Provided by Nagi
Categories Side Salad
Number Of Ingredients 9
Steps:
- Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)
- Use water to thin to just pourable consistency (so it's not super gloopy and thick).
- Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!
- Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!
Nutrition Facts : Calories 71 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AVOCADO-HERB DRESSING
This bright, herby, tangy dressing is more like a vinaigrette but gets some creaminess and color from the avocado. When storing the dressing, place a sheet of plastic wrap directly on the surface to prevent browning. This is tasty on salads or as a meat topper.
Provided by Cooking Light
Time 10m
Yield Makes 1/2 cup (serving size: about 2 1/2 tablespoons)
Number Of Ingredients 9
Steps:
- Place all the ingredients in a mini food processor; process until smooth. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 138, Carbohydrate 4 g, Fat 14 g, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, Sodium 164 mg, Sugar 0 g, UnsaturatedFat 11 g
CREAMY AVOCADO DRESSING RECIPE
Velvety green and nutritious avocado dressing.
Provided by Helene Dsouza
Categories Condiment
Time 5m
Number Of Ingredients 6
Steps:
- Cut avocado in half and spoon out the fruit flesh.
- Place avocado pieces into a food processor and sprinkle lemon juice and vinegar over the avocado so that it won't turn brown.
- Add salt, black pepper, and olive oil.
- Blend to a smooth consistency.
- Optional: Add a tablespoon or two water to make it more liquid if you want the dressing a bit runny.
- Use up asap or store in an airtight container.
Nutrition Facts : Calories 195 kcal, Carbohydrate 9 g, Protein 2 g, Fat 18 g, SaturatedFat 3 g, Sodium 589 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
CREAMY AVOCADO DRESSING
This thick dressing get nice punch from mint, cilantro and lime, and will turn any salad into a better version of itself.
Provided by Katie Workman
Categories Condiment
Time 10m
Number Of Ingredients 7
Steps:
- In a blender or a food processor, combine mint, cilantro, lime juice, olive oil and honey. Add the salt and pepper. Process until blended. Add the avocado and process until smooth and creamy.
Nutrition Facts : Calories 88 kcal, Carbohydrate 4 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
AVOCADO DRESSING
I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful.
Provided by LiebAR
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 77 calories, Carbohydrate 2.7 g, Cholesterol 0.6 mg, Fat 7.3 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 157.7 mg, Sugar 0.9 g
CREAMY AVOCADO DRESSING
Ripe avocado is pureed with Greek yogurt, scallions, and lime juice in this verdant sauce. It's just the thing to tie all the flavors together in a Burrito Bowl.
Provided by Martha Stewart
Categories Lunch Recipes
Time 5m
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine avocado, yogurt, scallions, and lime juice with 1/2 cup water in a blender; puree until smooth. (Add more water, by the tablespoon, to adjust consistency as needed.) Season with salt. Dressing can be stored in refrigerator up to 3 days; stir until smooth before serving.
CREAMY AVOCADO VINAIGRETTE
This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato.
Provided by Fernporker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
- Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 1.9 g, Fat 16.5 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 14.7 mg, Sugar 0.1 g
CREAMY HERB DRESSING
This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish. -Brigitte Hinz, Sun City, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings (2-1/2 cups dressing).
Number Of Ingredients 8
Steps:
- In a blender, combine the first seven ingredients; cover and process until smooth. Cover and refrigerate for at least 1 hour. , In a skillet, cook asparagus in a small amount of water for 3-4 minutes or until crisp-tender; drain well. Spoon dressing over asparagus. Refrigerate leftover dressing.
Nutrition Facts : Calories 167 calories, Fat 16g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 102mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY AVOCADO HERB DRESSING
Make and share this Creamy Avocado Herb Dressing recipe from Food.com.
Provided by threeovens
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups, 24 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 10 ingredients in a food processor or blender and process until mixed.
- Drizzle in water, vinegar, and hot sauce.
Nutrition Facts : Calories 30.1, Fat 2.8, SaturatedFat 0.7, Cholesterol 3.1, Sodium 67.4, Carbohydrate 1.1, Fiber 0.3, Sugar 0.3, Protein 0.3
SIMPLE CREAMY AVOCADO DRESSING
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Place avocado, buttermilk, and water in a blender; puree until smooth. Stir in dill; season with salt and pepper.
CREAMY AVOCADO DRESSING
This dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden and cubes of cucumber. http://www.elanaspantry.com/creamy-avocado-dressing/
Provided by Elanas Pantry
Categories Salad Dressings
Time 5m
Yield 1 batch, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Place avocado, olive oil, lemon juice and water in vita-mix.
- 2. Puree until smooth then blend in salt and pepper.
- 3. Serve over green or chopped salad.
Nutrition Facts : Calories 341.7, Fat 35, SaturatedFat 4.9, Sodium 8.7, Carbohydrate 9.2, Fiber 6.8, Sugar 0.8, Protein 2
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