Creamy Bacon And Asparagus Fondue Recipes

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CREAMY BACON AND ASPARAGUS FONDUE



Creamy Bacon and Asparagus Fondue image

A family favorite Fondue recipe! I found it online and have been using it for over a year. Really easy! I usually use fresh asparagus.

Provided by fuzein

Categories     One Dish Meal

Time 50m

Yield 3-5 serving(s)

Number Of Ingredients 7

3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups milk
1 (15 ounce) can asparagus spears, drained, chopped
2 slices bacon, crisp cooked and crumbled
ground pepper
blanched vegetables or crusty bread

Steps:

  • Melt butter in fondue pot and add flour. Mix well and cook, stirring, for 1 minute. Gradually stir in milk; heat, stirring, until mixture thickens.
  • Stir in the asparagus and bacon and season with pepper to taste. Serve with vegetables or bread.

Nutrition Facts : Calories 307.6, Fat 23.2, SaturatedFat 12.4, Cholesterol 57.9, Sodium 287.4, Carbohydrate 17.3, Fiber 3, Sugar 1.9, Protein 10.1

BACON CHEESE FONDUE



Bacon Cheese Fondue image

When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is the recipe I make. Everyone enjoys the rich flavor. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3-3/4 cups.

Number Of Ingredients 8

4 to 5 bacon strips, diced
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 pound process cheese (Velveeta), cubed
2 cups sour cream
1 jalapeno pepper, seeded and chopped, optional
1 loaf (1 pound) French bread, cubed
Optional: soft pretzel bites and halved miniature sweet peppers

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute onion until tender. Stir in flour until blended; cook and stir until thickened. , Reduce heat to low. Add cheese cubes; cook and stir until melted. Stir in sour cream, jalapeno if desired and bacon; cook and stir just until heated through. Transfer to a fondue pot and keep warm. Serve with bread cubes.

Nutrition Facts : Calories 305 calories, Fat 18g fat (11g saturated fat), Cholesterol 48mg cholesterol, Sodium 647mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

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