Wheatley Hills Marinara Sauce Recipes

CLASSIC MARINARA SAUCE

Classic Marinara Sauce image

Provided by Valerie Bertinelli

Time 25m

Yield 8 cups

Number Of Ingredients 7

Ingredients

1/3 cup olive oil
6 cloves garlic, minced
Three 26-ounce cartons chopped tomatoes
1 teaspoon Italian seasoning
1 large basil sprig
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter

Steps:

Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.

MARINARA SAUCE

Marinara Sauce image

For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

MARINARA SAUCE

Marinara Sauce image

This is a family recipe usually served in summertime when basil is plentiful.

Provided by ELEANOR1052

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons extra virgin olive oil
3 cloves garlic, sliced
1 (16 ounce) can crushed tomatoes
½ cup red wine
½ cup water
1 teaspoon salt
1 teaspoon white sugar
6 leaves fresh basil leaves, torn

Steps:

Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 10.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 730.8 mg, Sugar 1.2 g

SCAMPI A LA WHEATLEY HILLS

Scampi a La Wheatley Hills image

Make and share this Scampi a La Wheatley Hills recipe from Food.com.

Provided by Rinshinomori

Categories European

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs large shrimp, peeled and deveined
1 1/2 lbs butter
2 garlic cloves, minced
1/4 teaspoon oregano
1 teaspoon parsley, chopped
1/4 teaspoon thyme
1/4 teaspoon hot pepper flakes
1/4 cup marinara sauce (description)
1/4 cup sherry wine

Steps:

Place butter in a large saucepan and melt slowly. Increase heat until butter begins to bubble and add garlic, stir and add shrimp.
Reduce heat and simmer over low heat 2 minutes. Add herbs and hot pepper.
Stir until shrimp turns pink, only about 1 minute. Add marinara sauce and sherry.
Stir constantly until sauce takes on a light reddish color and becomes medium thick.
Serve immediately over hot fluffy rice.