Creamy Basil Parmesan Italian Soup Recipe 435

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CREAMY BASIL PARMESAN ITALIAN SOUP RECIPE - (4.3/5)



Creamy Basil Parmesan Italian Soup Recipe - (4.3/5) image

Provided by PineyCook

Number Of Ingredients 24

1 pound chicken breasts, chopped bite size
2 cups uncooked small macaroni
3 tablespoon olive oil, divided
3 tablespoons butter
1 small onion, chopped
1 cup sliced carrots
1 cup chopped celery
1 red bell pepper, chopped
4 to 6 garlic cloves, minced
1/4 cup flour
5 cups chicken stock or broth
2 (14.5-ounce) cans Fire Roasted Diced Tomatoes with garlic, NOT drained
1 teaspoon sugar
2 bay leaves
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1 tablespoon chicken bouillon
1 teaspoon dried parsley, or 1 tablespoon fresh
1/4 cup loosely packed fresh basil, chopped
Dash to 1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups heavy cream or half and half
1 cup grated Parmesan cheese

Steps:

  • Cook pasta in salted water until al dente. Drain and set aside. Meanwhile, heat 1 tablespoon olive oil in a large Dutch oven/soup pot over medium high heat. Add chicken and cook until almost cooked through. Remove to a plate. Melt butter with 1 tablespoon olive oil in the now empty pot and heat over medium high heat. Add onions and carrots and cook, while stirring, for 4 minutes. Add 1 more tablespoon olive oil, celery, red bell peppers and garlic and cook for 1 minute. Sprinkle in flour and cook, while stirring, for 3 minutes (it will be thick). Gradually stir in chicken stock followed by tomatoes, sugar, bay leaves and all remaining herbs and spices. Bring to a boil; cover, and reduce to a gentle simmer for 15-20 minutes or until vegetables are tender and chicken is completely cooked through. Stir in Parmesan cheese until smooth followed by heavy cream/half and half. Stir in pasta. If you would like a less "chunky" soup, stir in additional broth or cream/half and half. Garnish individual servings with freshly grated Parmesan cheese and basil (optional) and season with salt and pepper to taste.

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