KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP
I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.
Provided by pecagirl27
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 6h20m
Yield 6
Number Of Ingredients 12
Steps:
- Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
- Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
- Cook on Low until the soup thickens and the beef is tender, about 6 hours.
- Remove and discard the bay leaves to serve.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 31.7 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 7.2 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 381.1 mg, Sugar 5.7 g
SLOW-COOKER BEEF AND BARLEY
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.
- Photograph by Antonis Achilleos
SLOW COOKER BEEF BARLEY SOUP
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.
Provided by HCHImCBb
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h10m
Yield 10
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
- Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g
CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP
Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h50m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, beef, salt and pepper in oil 7 to 10 minutes, stirring occasionally, until beef is browned.
- Spoon beef mixture into 6-quart slow cooker. Stir in carrots, barley and broth.
- Cover and cook on Low heat setting 8 to 9 hours.
- Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.
Nutrition Facts : Calories 325, Carbohydrate 26 g, Cholesterol 60 mg, Fiber 6 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1260 mg
BEEF MUSHROOM BARLEY SOUP
Provided by Food Network Kitchen
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large soup pot or Dutch oven over medium-high heat; add 2 tablespoons of the oil. Season the meat generously with salt and pepper. Sear the meat on all sides until well browned; this will take about 15 minutes. Set the meat aside and wipe the pan out with a paper towel. Lower the heat to medium, add the oil to the pan. Add the carrot, onion, and celery to the pan and saute until tender, about 10 minutes. Return the meat to the pan with the water. Bring to a boil, adjust the heat to maintain a gentle simmer, cover, and cook for 1 1/2 hours or until the meat is just tender. Add the thyme, barley, and tomato, continue to simmer the soup, covered, for 45 minutes.
- Meanwhile, in a medium saute pan, heat the butter over medium-high heat, add the mushrooms and saute until golden, about 10 minutes. Season the mushrooms with salt and pepper to taste, and add them to the soup, and simmer for 15 minutes more. Remove the meat from the soup; cut the meat from the bone and dice. Skim any fat from the surface of the soup with a ladle or large spoon. Return the meat to the soup with the parsley. Season the soup with salt and pepper to taste. Serve in warm bowls.
SLOW-COOKER BEEF MUSHROOM BARLEY SOUP
Make and share this Slow-Cooker Beef Mushroom Barley Soup recipe from Food.com.
Provided by JackieOhNo
Categories Grains
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In slow cooker, combine all ingredients.
- Cover and cook on low setting for 5-6 hours.
SLOW-COOKER BEEF AND BARLEY SOUP
This recipe is inspired by the beef, leek and barley soup in "Home Cooking" (Knopf Doubleday Publishing Group, 2010), a memoir and cookbook by Laurie Colwin. It defies what you're told you must do to make an exceptional soup: Brown your meat, add ingredients in layers, and taste as you go. Instead, just chop a few vegetables, put everything in a pot - or in this case, a slow cooker - then forget about it. This recipe builds satisfying, hearty flavors in a few key ways: The small quantity of dried mushrooms not only nods to mushroom-barley soup, but also creates an umami backdrop. Opt for chicken stock instead of beef, which is more consistently flavorful across brands. Use a collagen-rich cut of meat, like chuck or short ribs. And last, a long cook time allows flavors to deepen, without any babysitting.
Provided by Ali Slagle
Categories dinner, soups and stews, main course
Time 8h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a 5-to-8-quart slow cooker, add the beef, stock, carrots, onion, barley, thyme, porcini, 2 teaspoons salt, 1 teaspoon black pepper and 2 cups water. Stir to combine, cover and cook on low until the meat shreds when pulled with two forks, 6 to 8 hours.
- If your soup has fat on the surface, skim it with a spoon. (The amount will vary, depending on your cut of meat.) Remove and discard the thyme. If using chuck, shred the meat using two forks right in the pot; if using short ribs, transfer to a cutting board and pull the meat away from the bones. Remove any excess fat and cartilage, then chop and shred the meat and return it to the slow cooker. Stir in the vinegar. If the flavors taste muted, add salt and vinegar. If it's too mild, add more black pepper.
CREAMY BEEF MUSHROOM BARLEY SOUP IN A SLOW COOKER
Make and share this Creamy Beef Mushroom Barley Soup in a Slow Cooker recipe from Food.com.
Provided by Pinay0618
Categories Grains
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir ground beef in a large skillet over medium heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain excess grease, and transfer beef to a slow cooker.
- Place shiitake mushrooms into a food processor and pulse several times to cut the mushrooms into small pieces.
- Stir shiitake mushrooms, beef broth, barley, sweet onion, garlic, black pepper, salt, celery seed, and parsley with the ground beef in the slow cooker.
- Cook on Low for 5 hours.
- Stir heavy cream and green beans into the soup and cook 1 hour more.
Nutrition Facts : Calories 343.8, Fat 10.2, SaturatedFat 3.8, Cholesterol 38.6, Sodium 894.3, Carbohydrate 44.1, Fiber 10.3, Sugar 1.1, Protein 19.7
More about "creamy beef mushroom barley soup in a slow cooker recipes"
CROCKPOT BEEF BARLEY MUSHROOM SOUP RECIPE | THE …
From myjewishlearning.com
CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF
From thechunkychef.com
BEEF BARLEY SOUP RECIPE (SLOW COOKER) - THE FOOD …
From thefoodcharlatan.com
CREAMY BEEF, BARLEY AND MUSHROOM SOUP WITH FRIZZLED …
From tablespoon.com
SLOW COOKER BEEF BARLEY SOUP RECIPE + VIDEO (CROCK …
From thereciperebel.com
141 SENSATIONAL SOUP RECIPES TO WARM YOU UP THIS FALL AND YEAR …
From yahoo.com
SLOW COOKER BEEF BARLEY SOUP - SAVOR THE BEST
From savorthebest.com
CREAMY BEEF MUSHROOM BARLEY SOUP IN A SLOW COOKER
From fooddiez.com
SLOW-COOKER BEEF BARLEY SOUP RECIPE - TABLESPOON.COM
From tablespoon.com
CREAMY MUSHROOM BARLEY SOUP RECIPE - PUMPKIN 'N SPICE
From pumpkinnspice.com
SLOW COOKER BEEF BARLEY AND MUSHROOM SOUP | KOSHER LIKE ME
From kosherlikeme.com
SLOW COOKER BEEF BARLEY AND MUSHROOM SOUP! - SIDEWALK SHOES
From sidewalkshoes.com
CREAMY MUSHROOM BARLEY SOUP RECIPE - EVERYDAY EILEEN
From everydayeileen.com
BEST CREAMY MUSHROOM BARLEY SOUP RECIPE - HOW TO MAKE …
From parade.com
SLOW COOKER BEEF BARLEY SOUP - CULINARY HILL
From culinaryhill.com
10 BEST MUSHROOM BARLEY SOUP SLOW COOKER RECIPES | YUMMLY
From yummly.com
LIZ’S SLOW COOKER BEEF, BARLEY AND MUSHROOM SOUP RECIPE
From jewishfoodhero.com
CREAMY MUSHROOM, BARLEY & BEEF SOUP - CAMPBELLS FOOD SERVICE …
From campbellsfoodservice.ca
MUSHROOM BARLEY SOUP RECIPE : BEST SLOW COOKER POT ROAST WITH …
From cowboycostumediy.blogspot.com
CREAMY BEEF MUSHROOM BARLEY SOUP IN A SLOW COOKER
From recipesty.com
SLOW COOKER MUSHROOM BARLEY SOUP - THE LAZY SLOW COOKER
From thelazyslowcooker.com
CREAMY BEEF MUSHROOM BARLEY SOUP IN A SLOW COOKER THE BEST …
From recipescocktail.blogspot.com
SLOW COOKER MUSHROOM-BARLEY SOUP - MAGIC SKILLET
From magicskillet.com
EASY BEEF BARLEY SOUP RECIPE – SLOW COOKER SEMI SCRATCHED
From semiscratched.com
VEGETARIAN MUSHROOM BARLEY SOUP SLOW COOKER
From recipeschoice.com
BEEF BARLEY SOUP WITH MUSHROOMS - BOWL OF DELICIOUS
From bowlofdelicious.com
CREAMY BEEF MUSHROOM BARLEY SOUP IN A SLOW COOKER …
From tfrecipes.com
CREAMY BEEF MUSHROOM BARLEY SOUP IN A SLOW COOKER | RECIPE
From pinterest.com
10 BEST MUSHROOM BARLEY SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW COOKER MUSHROOM SOUP BEST RECIPES
From findrecipes.info
MUSHROOM BARLEY SOUP (MADE IN THE SLOW COOKER) - PINCH AND SWIRL
From pinchandswirl.com
CREAMY BEEF MUSHROOM BARLEY SOUP IN A SLOW COOKER
From easycookfind.com
SLOW COOKER CREAM OF MUSHROOM SOUP | THE SALTY POT
From thesaltypot.com
SLOW COOKER BEEF AND BARLEY SOUP RECIPE - MY EDIBLE FOOD
From myediblefood.com
SLOW-COOKED BEEF AND BARLEY SOUP | ALLRECIPES.COOKING
From allrecipes.cooking
SLOW COOKER MUSHROOM BARLEY SOUP - SWIRLS OF FLAVOR
From swirlsofflavor.com
CREAMY MUSHROOM BARLEY SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love