Golden Liver Brownies Dog Food Recipes

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HOMEMADE DOG LIVER BITES



Homemade Dog Liver Bites image

This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.

Provided by Whitey

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 50

Number Of Ingredients 5

1 cup rolled oats
1 cup all-purpose flour
½ pound chicken livers, rinsed and trimmed
2 eggs
1 tablespoon vegetable oil, or more as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
  • Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
  • Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
  • Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg

LIVER BROWNIES FOR DOGS



Liver Brownies for Dogs image

Every dog I've made these for really liked them. the recipie originally came from the dog advice lady, Gina Spadkoulis(sp? sorry), in my local newspaper. Our neighbor's dog is ready to move in.

Provided by lindajune

Categories     < 60 Mins

Time 35m

Yield 24 2" brownies

Number Of Ingredients 4

1 lb liver
1 cup cornmeal
3 cloves minced garlic
water, to thin a little like brownies

Steps:

  • Preheat oven to 325 degrees F.
  • Greased (bacon fat is nice) 8x8 or 9x9 pan.
  • whirl everything in the blender till it's the consistancy of brownies.
  • Bake about 25 minutes.
  • Stick a knife in the center to test for doneness.
  • Cut when cool.
  • Keep in fridge or freeze.
  • Sometimes I throw in some parsley flakes or sprinkle the top with commercial deep fried onion or garlic or use garlic powder.

Nutrition Facts : Calories 44.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 52.1, Sodium 14.9, Carbohydrate 4.8, Fiber 0.4, Protein 4.3

LIVER BROWNIES FOR DOGS



Liver Brownies for Dogs image

I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield. I used to put this recipe in my Student Handbook when I taught basic obedience classes a few years back. These are great training treats because they are quite fragrant and most dogs love them. If you are squeamish about organ meats, this recipe is perfect because you don't have to handle it, just dump it into the processor and you're off to the races. I sometimes use extra garlic. You could also substitute with powdered or granulated garlic, though fresh will probably give the best flavour/scent. Not suitable for dogs with wheat or corn allergies, which is unfortunate since I think those are the top food alergens for dogs. :-(

Provided by StylinDog

Categories     Beef Organ Meats

Time 30m

Yield 1 13x9" pan

Number Of Ingredients 5

1 lb fresh beef liver
1 1/2 cups cornmeal
1 1/2 cups wheat germ
3 eggs
2 -3 garlic cloves

Steps:

  • Put all ingredients into food processor.
  • Puree until very smooth (3 or 4 minutes).
  • Dump the resulting slop into a well-greased 13x9" baking dish and spread it around with a spoon to make an even layer.
  • Bake at 350 for 20-25 minutes.
  • Partially cool, then cut into small (1 inch) pieces while still warm.
  • Cool completely and remove from pan.
  • Store in the fridge or freezer.
  • Serve in small quantities as these are quite rich.

Nutrition Facts : Calories 2125.2, Fat 54.7, SaturatedFat 14, Cholesterol 1881.9, Sodium 608.8, Carbohydrate 250.8, Fiber 36.3, Sugar 2.4, Protein 166.4

LIVER DOG TREATS #2



Liver Dog Treats #2 image

This is very similar to the "Easy Liver Birthday Cake or Treats for Dogs" recipe. It does have added ingredients however. The source is unknown . . . it was given to me by Greyhound friends of mine. All of our guys loved it! Warning: it smells awful when baking!

Provided by GreytGreyhounds

Categories     Chicken Livers

Time 40m

Yield 1/2 sheet cake, 1 serving(s)

Number Of Ingredients 6

2 lbs chicken livers
2 cups cornmeal
2 cups wheat germ
2 eggs
2 1/2 teaspoons granulated garlic (not garlic salt or fresh garlic)
1/2 cup dried parsley (optional)

Steps:

  • Preheat oven to 350º F.
  • Liquefy the livers in a food processor; pour into a separate bowl. Add remaining ingredients. Mix until smooth like brownie batter. Spread out evenly on a parchment paper-lined jelly roll pan (1/2 sheet cake size). Dough should be about 1/3" - 1/2" thick.
  • Bake for 35-40 minutes.
  • When cool, cut into squares or other preferred shapes. Refrigerate in a ziplock bag.

Nutrition Facts : Calories 2960.7, Fat 84.5, SaturatedFat 22.4, Cholesterol 3501.8, Sodium 904, Carbohydrate 320, Fiber 48.9, Sugar 2.1, Protein 240.5

SUNSHINE CALF OR PORK LIVER " BROWNIES "



Sunshine Calf or Pork Liver

Make and share this Sunshine Calf or Pork Liver " Brownies " recipe from Food.com.

Provided by RecipeNut

Categories     Beef Organ Meats

Time 30m

Yield 15 serving(s)

Number Of Ingredients 5

1 lb calf liver or 1 lb pork liver
1 cup flour
1/2 cup cornmeal
2 tablespoons garlic salt
1 tablespoon garlic powder

Steps:

  • Puree all of the above in a food processor.
  • Pour onto a cookie sheet lined with aluminum foil which has been oiled.
  • Mixture will be thick.
  • Press flat and even.
  • Bake at 350 degrees for 20 minutes.
  • Brownies are done when the pink is gone.
  • Do not over bake or the brownies will crumble.
  • Recipe may be doubled.
  • You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.

Nutrition Facts : Calories 89.1, Fat 1.7, SaturatedFat 0.5, Cholesterol 100.7, Sodium 24.9, Carbohydrate 10.8, Fiber 0.6, Sugar 0.2, Protein 7.3

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