Creamy Boursin Macaroni And Cheese Recipes

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CREAMY BOURSIN PASTA



Creamy Boursin Pasta image

This recipe for Creamy Boursin Pasta is made with just 5 simple ingredients, yet flavorful, cozy, and decadent. The perfect side dish or vegetarian main dish for a delicious meal that can also be gluten free. Serves 2-3 as a main dish and 4 as a side.

Provided by Alicia

Categories     Dinner     Side Dish

Number Of Ingredients 7

8 oz fettuccine pasta
2 tablespoons butter
2 cloves garlic, minced
3/4 cup heavy cream
4 ounces Boursin Garlic & Fine Herbs Cheese
kosher salt and fresh pepper to taste
fresh Italian parsley for garnish

Steps:

  • Cook pasta according to package directions and drain. Keep about a cup of pasta water just in case you need to thin out the sauce later. Meanwhile melt butter in a large saucepan and cook the garlic for a minute or two until fragrant, but not brown. Add heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you run it through the sauce.
  • Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated. Taste the sauce and add any kosher salt or fresh black pepper as needed. Add drained pasta and toss everything to combine. Top with parsley for garnish

Nutrition Facts : Calories 541 kcal, Carbohydrate 43 g, Protein 11 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 153 mg, Sodium 255 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CREAMY BOURSIN MACARONI AND CHEESE



Creamy Boursin Macaroni and Cheese image

I found this in my local newspaper. It is originally from the book, "Home at 7, Dinner at 8" by Sophie Wright. It has boursin cheese and spinach.

Provided by Julie F

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb penne pasta
5 ounces boursin cheese
3 tablespoons cream cheese
9 ounces mozzarella cheese or 9 ounces fresh mozzarella cheese, shredded
6 ounces Baby Spinach
1/3 cup breadcrumbs
1/3 cup parmesan cheese

Steps:

  • Cook the pasta in a large pot of well-salted boiling water over high heat until al dente, about 9 minutes.
  • Meanwhile, heat the broiler to medium. Place the boursin and cream cheese in a small saucepan over medium heat; cook, mixing well, until the cheese melt and form a sauce (or microwave in a bowl, 1 1/2 minutes). Drain the pasta, reserving 1/2 c pasta water. Return the pasta to the pot, fold in the melted cheese mixture, pasta water and the mozzarella until well combined. Stir in the spinach just until incorporated.
  • Pour mixture into a buttered baking dish, 8 to 9 inches and 3 inches deep. Sprinkle with the breadcrumbs and Parmesan; broil until golden brown, about 3 minutes.

Nutrition Facts : Calories 478, Fat 15.6, SaturatedFat 8.3, Cholesterol 46.5, Sodium 443.8, Carbohydrate 67, Fiber 9.2, Sugar 1.2, Protein 19.3

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