Creamy Braunschweiger Dip Recipes

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BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS



Creamy Braunschweiger Spread & Crackers image

I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.

Provided by Tammy T

Categories     Other Snacks

Time 20m

Number Of Ingredients 6

16 oz braunschweiger
8 oz cream cheese
3 green onions (chopped)
1 Tbsp milk (optional)
1 Tbsp worcestershire sauce
1 tsp garlic powder

Steps:

  • 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
  • 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
  • 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

BAVARIAN BRAUNSCHWEIGER DIP



Bavarian Braunschweiger Dip image

If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off.

Provided by Cluich

Categories     Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 4

1 lb braunschweiger sausage
1/2 cup onion, minced
3 ounces cream cheese
1/4 teaspoon black pepper

Steps:

  • Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
  • Mix braunschweiger with cream cheese, then mix in the onion and pepper.
  • Serve as a spread on crackers or as a dip for raw veggies.

Nutrition Facts : Calories 424.5, Fat 37.3, SaturatedFat 15.2, Cholesterol 204, Sodium 1198.4, Carbohydrate 6.5, Fiber 0.4, Sugar 1.2, Protein 16.3

CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE)



CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE) image

This recipe was served New Years Eve at a gathering. I thought it was delicious...and can be served anytime. The hostess gave me a copy of this recipe...via a JONES LIVER SAUSAGE ad. I made batch for my neighboRS. The pictures here are the result. Nancy...1/3/13

Provided by Nancy J. Patrykus

Categories     Other Appetizers

Time 2h5m

Number Of Ingredients 8

1 pkg 80z. jones liver sausage (braunschweiger) , cut into chunks
1 c sour cream
6 green onions (white portion only)..chopped
1/4 c fresh parsley...chopped
2-3 Tbsp prepared horse radish
3-5 drops hot pepper sauce
1 tsp worcestershire sauce
serve with...your choice...crackers, radishes, cucumber slices, carrot stisks, and ..or celery stalks.

Steps:

  • 1. Put all ingredients into a bowl, and mash till smooth.
  • 2. Cover and chill for a few hours or overright,
  • 3. Serve with crackrs or fresh cut veggies.

BRAUNSCHWEIGER DIP



Braunschweiger Dip image

This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 lb braunschweiger sausage (room temp)
16 ounces sour cream
1 1/4 ounces dry onion soup mix

Steps:

  • Mix all together with a hand mixer.
  • Chill.

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