Creamy Buffalo Fried Deviled Eggs Recipes

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CREAMY BUFFALO FRIED DEVILED EGGS



Creamy Buffalo Fried Deviled Eggs image

Buffalo Fried Deviled Eggs combine the best of two worlds --- creamy deviled eggs & buffalo sauce! They're the quintessential appetizer.

Provided by Eric Jones

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 11

7 Large Organic Eggs
1 tbsp. Buffalo Sauce
1/4 cup Mayo
1 cup Italian Breadcrumbs
1/4 cup All-Purpose Flour
1 tbsp. Dill Relish
1/2 tsp Yellow Mustard
1 tsp. Oregano
1/2 tsp. Black Pepper
1/4 tsp. Garlic Powder
1/4 tsp. Himalayan Salt

Steps:

  • Boil 6 eggs for 20 minutes. Remove from heat and allow to cool before removing shell.
  • Remove the shells and slice the boiled eggs evenly down the middle. Remove the yolk and place the yolk into a bowl. In the same bowl, add the buffalo sauce, mayo, relish, yellow mustard, and seasonings. Mix until smooth.
  • Coat hard-boiled eggs with flour, then the egg mixture, then breadcrumbs.
  • Heat skillet to medium-heat then add cooking oil. Fry hard-boiled eggs for 2 minutes on each side. Remove and allow to cool.
  • Fill each half of the fried hard-boiled eggs with the buffalo mixture and top off with paprika, if desired.

Nutrition Facts : Calories 204 calories, Sugar 2.2g, Sodium 442mg, Fat 9.3g, Carbohydrate 20.4g, Fiber 1.3g, Protein 9.4g, Cholesterol 189mg

BUFFALO-STYLE DEVILED EGGS



Buffalo-Style Deviled Eggs image

Provided by French's®

Categories     appetizer

Yield 2 dozen deviled eggs

Number Of Ingredients 7

12 large hard cooked eggs
6 Tbsp. light sour cream
2 Tbsp. French's® Dijon Mustard
3 Tbsp. Frank's RedHot® Sauce
Blue Cheese Crumbles
French's® Crispy Fried Onions
24 celery leaves

Steps:

  • Remove yolks from whites and place in bowl.
  • Mash yolks and blend in sour cream, mustard and Frank's RedHot® Sauce.
  • Spoon/pipe yolk mixture into egg white halves.
  • Top each egg half with a blue cheese crumbles, and a French's® Crispy Fried Onion and a celery leaf.
  • Arrange on platter.
  • Chill, covered.

BEST DEVILED EGGS



Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

  • In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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