Creamy Cajun Stuffed Salmon Recipes

CREAMY CAJUN STUFFED SALMON

CREAMY CAJUN STUFFED SALMON image

A simple but extremely flavorful dish of pan fried salmon fillets, stuffed with a Cajun-spiced cream cheese filling.

Provided by Katerina | Diethood

Categories Dinner

Time 30m

Number Of Ingredients 12

Ingredients

4 salmon fillets, (5 ounces each, skin on )
2 teaspoons smoked or sweet paprika
1 teaspoon dried marjoram leaves
Salt and freshly ground pepper, (to taste)
6 ounces cream cheese, (softened)
2 ounces finely shredded cheddar cheese
4 cloves garlic (minced)
1 tablespoon Cajun Seasoning
3 tablespoons avocado oil, (divided (you can also use olive oil))
1 tablespoon butter, (divided)
Chopped fresh parsley (for garnish)
lemon wedges, (for serving)

Steps:

Using a paring knife, cut a slit on the side of each salmon fillet to create a pocket. Do not cut all the way through.
Season salmon fillets with paprika, marjoram, salt, and pepper. Rub in the seasonings with your fingers. Set aside.
In a mixing bowl combine softened cream cheese, cheddar cheese, garlic, and cajun seasoning; mix and stir until well incorporated. Taste and adjust accordingly. If you like a spicier filling, add some cayenne pepper.
Spoon the seasoned cheese mixture into the fish pockets.
Heat 1 ½ tablespoons avocado oil (or olive oil) in a large nonstick skillet set over medium-high heat.
Add 2 salmon fillets to the skillet, skin-side down.
Cook for 6 minutes, or until fillets are cooked about three-quarters of the way up.
Using a fish spatula, carefully flip over the fillets; add ½ tablespoon butter and continue to cook for 5 more minutes, or until cooked through.
Slowly remove cooked fish from the pan, trying not to lose any of that filling. Set fish aside.
Add remaining oil to the skillet; cook remaining two fillets for 6 minutes; flip, add remaining butter, and continue to cook for 5 more minutes.
Remove from heat.
Garnish salmon with chopped parsley.
Serve with lemon wedges.

Nutrition Facts : Calories 534 kcal, Carbohydrate 4 g, Protein 35 g, Fat 42 g, SaturatedFat 16 g, Cholesterol 147 mg, Sodium 314 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

STUFFED SALMON WITH SHRIMP AND CRAB

Stuffed Salmon with Shrimp and Crab image

This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.

Provided by Dan Toomey

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 50m

Yield 2

Number Of Ingredients 11

Ingredients

cooking spray
2 (7 ounce) salmon fillets, skin removed
1 (6 ounce) can lump crabmeat, drained and flaked
1 (4 ounce) can tiny shrimp, drained
½ cup chopped mushrooms
¼ cup mayonnaise
¼ cup shredded Parmesan cheese
2 tablespoons lemon juice
2 tablespoons chopped green onion
2 tablespoons dry bread crumbs
½ teaspoon seafood seasoning (such as Old Bay®), or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.
Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 9 g, Cholesterol 275.9 mg, Fat 33.9 g, Fiber 0.7 g, Protein 72.1 g, SaturatedFat 7.1 g, Sodium 949.6 mg, Sugar 1.6 g

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