Creamy Cheesy Funeral Potatoes Recipe 45
CREAMY & CHEESY FUNERAL POTATOES
Funeral potatoes...wait, what? What kind of name is that for something to eat?! This cheesy potato casserole originated as a side dish, commonly served at after-funeral potlucks, by the Mormons-- and that's how this recipe got its name. Traditionally, it's made with hash brown or cubed potatoes, with canned cream soup, cheese and sour cream. This recipe is one that doesn't use canned cream soup, and you'd be surprised how easy it is to make your own. This is comfort food at its best-- and you can change the name to "Amazing Creamy potatoes" if you wish.
Provided by Debby - www.AFeastfortheEyes.net
Categories Casserole Side Dish
Time 1h18m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Grease a 9-x-13-inch baking dish with 1 tablespoon of the butter.
- Take the potatoes out of the freezer while you are preparing the rest of the ingredients.
- Heat a large, deep skillet (or Dutch oven) over medium-high heat, then melt 6 tablespoons of the butter in it.
- Add the onions and cook, stirring occasionally, until the onions start to soften, 3 to 4 minutes.
- Sprinkle the flour over the onions and stir to incorporate. Cook for a minute or 2 to cook out the raw flour, but do not let it color.
- Whisk in the milk, making sure to get out all the lumps.
- Add the broth and whisk again if there are still lumps.
- Bring the mixture to a simmer and allow it to thicken, about 3 minutes. Note: Mine didn't thicken as much as I'd like, so I added about another 1/4 cup of flour.)
- Season to taste with salt and pepper.
- Turn off the heat and stir in the Monterey Jack, sour cream and Cheddar. Add the hash brown potatoes and mix everything together.
- Transfer the mixture to the prepared baking dish.
- Melt the remaining 1 tablespoon butter in a small pan. Put the potato chips (or corn flakes) and Parmesan in a bowl and crush the potato chips. Pour in the melted butter and toss to coat. Sprinkle the crumbs over the top of the potatoes.
- Cover with foil and bake for 20 minutes, then remove the foil and continue baking until golden brown on top and bubbling around the edges, about 15 minutes more.
- Note: Depending on your oven, you might need about 25 minutes of baking time. The casserole should be bubbly and slightly brown around the edges.
- Let rest for 15 minutes before serving.
Nutrition Facts : Calories 378 kcal, Carbohydrate 20 g, Protein 10 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 378 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY & CHEESY FUNERAL POTATOES RECIPE - (4/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Grease a 9-x-13-inch baking dish with 1 tablespoon of the butter. Take the potatoes out of the freezer while you are preparing the rest of the ingredients. Heat a large, deep skillet (or Dutch oven) over medium-high heat, then melt 6 tablespoons of the butter in it. Add the onions and cook, stirring occasionally, until the onions start to soften, 3 to 4 minutes. Sprinkle the flour over the onions and stir to incorporate. Cook for a minute or 2 to cook out the raw flour, but do not let it color. Whisk in the milk, making sure to get out all the lumps. Add the broth and whisk again if there are still lumps. Bring the mixture to a simmer and allow it to thicken, about 3 minutes. Note: Mine didn't thicken as much as I'd like, so I added about another 1/4 cup of flour.) Season to taste with salt and pepper. Turn off the heat and stir in the Monterey Jack, sour cream and Cheddar. Add the hash brown potatoes and mix everything together. Transfer the mixture to the prepared baking dish. Melt the remaining 1 tablespoon butter in a small pan. Put the potato chips (or corn flakes) and Parmesan in a bowl and crush the potato chips. Pour in the melted butter and toss to coat. Sprinkle the crumbs over the top of the potatoes. Cover with foil and bake for 20 minutes, then remove the foil and continue baking until golden brown on top and bubbling around the edges, about 15 minutes more. Note: Depending on your oven, you might need about 25 minutes of baking time. The casserole should be bubbly and slightly brown around the edges. Let rest for 15 minutes before serving.
FUNERAL POTATOES
Looking for a potato casserole recipe? These Funeral Potatoes from Delish.com are the best.
Categories Potatoes funeral potatoes potato side dish funeral potato recipe casserole side dish potato sides potato casserole hash brown casserole hashbrowns
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Melt 3 tablespoons butter in a large skillet over medium heat. Sauté onion until beginning to soften. Sprinkle with flour and cook for 1 minute. Whisk in milk and chicken stock. Bring mixture to boil and let simmer to thicken, about 5 minutes. Season with salt and pepper. Remove from heat then stir in cheeses.
- In a large bowl, combine cheese sauce with hash browns and sour cream. Check for seasonings and season with salt and pepper, if necessary. Transfer mixture to a a large casserole dish.
- Make topping. Melt remaining butter and stir it into crushed cereal. Spread over potato mixture and sprinkle with more cheese. Cover with foil and bake for 45 minutes, until the mixture cheese bubbly.
- Garnish baked casserole with chives. Serve warm.
BASIC FUNERAL POTATOES
No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!
Provided by Vivian Conner
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
- Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g
MOM'S FUNERAL POTATOES
The ultimate cheesy comfort food! Made famous at Utah funerals, there as many versions of this dish as there are cooks baking it. I've tasted a lot of them over the years but my mom's beats them all-never soupy and full of flavor. Some people put crushed crackers or bread crumbs on top. It's not healthy-it's greasy, cheesy heaven. Probably why funeral potatoes are often referred to as "potatoes au gratin on steroids."
Provided by BRENZ64
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt butter in a skillet over medium heat; stir in onion. Saute until the onion has softened and turned translucent, about 5 minutes. Reduce heat and add bouillon granules and pepper; stir until dissolved.
- Transfer to a large bowl and add potatoes, condensed soup, sour cream, and both cheeses. Stir until well combined and spread into the prepared pan.
- Combine cornflakes and melted butter for topping in a bowl. Stir until butter is well distributed. Sprinkle on top of potato mixture.
- Bake in the preheated oven until bubble, about 45 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 15.5 g, Cholesterol 54.7 mg, Fat 23.6 g, Fiber 0.9 g, Protein 8.9 g, SaturatedFat 14.3 g, Sodium 463.9 mg, Sugar 0.9 g
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