Krazy Krab Dip Recipes

COLD CRAB DIP RECIPE

Steps:

• Prepare and chop all ingredients.
• Using hand mixer, mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper until creamy and free of lumps.
• Stir in celery, bell pepper and parsley. Gently fold in crab meat.

HOT RANCH CRAB DIP

Steps:

• Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, sour cream, buttermilk and flour in a large bowl. Add the Worcestershire sauce, hot sauce, lemon zest, garlic, parmesan and 1 teaspoon salt; beat with a mixer on medium-high speed until smooth and creamy, about 2 minutes. Add the scallions, chives and crabmeat and continue beating until combined.
• Transfer the mixture to a shallow 1-quart baking dish; sprinkle with more parmesan and bake until lightly golden and heated through, 25 to 30 minutes. Top with paprika and more chives. Serve with bread or crackers.

CRAB AND CREAM CHEESE DIP

Steps:

• In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.

CRAB DIP

Steps:

• Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
• Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
• Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
• Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
• Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.

KRAB RANGOON DIP WITH TOASTED WONTON DIPPERS

Steps:

• Mix the cream cheese, soy sauce, ginger root, garlic, sesame oil and parsley together in a medium bowl.
• Fold the krab into the cheese mixture.
• Transfer the mixture into an appropriate baking dish and bake at 350°F for about 40 minutes, or until bubbly.
• (This dip can also be served cold or covered and microwaved until bubbly) For wonton dippers, cut the wonton wrappers diagonally into triangles.
• Arrange the triangles in a single layer on a lightly greased baking sheet (as many as can fit, you will have to do more than one batch/sheet).
• Optional: Spray the surface of the wrappers with a nonstick spray Sprinkle the wrappers evenly with the paprika.
• Bake each batch of wonton dippers at 350°F for about 6 to 7 minutes, or until crisp and lightly brown (it may take a little longer if baking these with the dip).
• Optional: Pour half of the duck sauce over the cream cheese mixture and serve the rest with the toasted wonton dippers.
• A hot chinese mustard may also be used as a dipping sauce.

DELICIOUS KRABBY SALAD DIP

Steps:

• In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

KRAZY KATIE'S FAMOUS SPINACH DIP

Steps:

• Cube up Velveeta to make melting easier, and mix all together in crock pot over low heat.
• Salt to taste and serve with tortilla chips!
• Yum!
• I think the amount of 1/2 and 1/2 is optional depending on how you like the consistency.