Creamy Chicken And Mushroom Fricassee Recipes
CREAMY CHICKEN AND MUSHROOM FRICASSEE
If there is a more comforting, easier weeknight dinner than this classic chicken and veggie combination that's ready in less than an hour, we don't know what it is.
Provided by Tablespoon Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 15
Steps:
- Rub chicken thighs with salt and pepper. In 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Cook chicken in butter 2 to 4 minutes on each side or until browned; transfer to plate.
- Melt remaining 1 tablespoon butter in Dutch oven. Cook onions, carrot and celery in butter 4 to 6 minutes, stirring frequently, until vegetables are softened. Add mushrooms; cook 8 to 10 minutes, stirring occasionally, until mushrooms brown.
- Stir in flour; cook 30 seconds to 1 minute or until flour coats vegetables and smells nutty. Stir in wine; simmer 1 to 2 minutes, stirring constantly, until thickened. Add broth and chicken. Heat to boiling. Reduce heat to medium-low; simmer 12 to 15 minutes or until juice of chicken is clear when thickest part is cut (at least 165°F) and sauce thickens. Stir in whipping cream, lemon juice and fresh herbs.
Nutrition Facts : Calories 350, Carbohydrate 18 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 7 g, TransFat 1/2 g
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- In a large nonstick skillet, heat the oil until shimmering. Season the chicken with salt and pepper, add to the skillet and cook over moderately high heat, turning once, until browned, about 3 minutes per side. Transfer the chicken to a plate.
- Add the butter, shallot, salt and mushrooms to the skillet and cook, stirring frequently, until the mushrooms begin to brown, about 12 minutes. Add the flour and cook until it smells lightly toasty, about 1 minute.
- Add the wine, broth and reserved chicken and bring to a simmer. Cover and cook over moderate heat until the chicken is cooked through, about 5 minutes. Transfer the chicken to a serving dish.
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