Creamy Chicken Soup Recipe Crock Pot Recipe For Meatloaf
CROCK-POT CHICKEN PARMIGIANA MEATLOAF RECIPE
This meatloaf features ground chicken to keep the meatloaf healthy, but adds some lovely Italian flavors with spices and herbs and Parmesan cheese!
Provided by Crock-Pot Ladies
Categories Entrée
Time 2h15m
Number Of Ingredients 7
Steps:
- In a bowl mix together with your hands the ground chicken, bread crumbs, Parmesan cheese, egg, 1/2 cup marinara sauce and Italian seasoning until well combined.
- Place meat mixture in the bottom of either a casserole crock-pot or a 5 quart or larger oval crock pot and shape into a loaf shape.
- Pour the remaining 1/2 cup of marinara sauce over the top.
- Cover and cook for 4 - 6 hours on LOW or 2 - 3 hours on HIGH.
- During last 10 minutes of cooking sprinkle mozzarella cheese over top and cover again to let cheese melt.
- Serve with a nice Caesar salad and some crusty bread for an easy meal and enjoy!
Nutrition Facts : Calories 385 kcal, Carbohydrate 24 g, Protein 45 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 994 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3.2 g, ServingSize 1 serving
CROCK POT MEATLOAF
This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.
Provided by ToiCara
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
- In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.
MEATLOAF - CROCK-POT
I have 3 kids on 3 different sports teams, so during baseball season I do a lot of crockpot cooking since it seems like I'm always on the run. I was intrigued by the idea of cooking meatloaf in the crockpot but the couple of recipes I tried were very greasy and fell apart too easily. I came up with this recipe that my family really enjoys. I think the potatoes on the bottom are really key to the success of the result because they keep the meat up off the bottom and let it cook out of the liquid. I know the recipe is going to seem like too little liquid to start with, but the crockpot retains all the liquid inside and really is enough. Let me know what you think.
Provided by HSingARMYmom
Categories One Dish Meal
Time 6h15m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Spray crockpot with non-stick cooking spray to help make clean up easier. Layer sliced potatoes and onions on bottom.
- Mix all the meatloaf ingredients together really well. I use an electric mixer to make sure everything is evenly mixed.
- Shape into an oval loaf and lay on top of the potatoes and onions - try to not let it touch the sides of the crock to prevent the heat of the crock from overcooking the meatloaf.
- Mix all the topping ingredients together and spoon on top of the meatoaf. Cook on high for an hour, then turn the crockpot down to low and cook an additional 4-5 hours or till its done all the way through.
- Add a salad and dinner is complete! Enjoy.
Nutrition Facts : Calories 502.2, Fat 19.3, SaturatedFat 7.7, Cholesterol 117, Sodium 1366.3, Carbohydrate 49.2, Fiber 5.1, Sugar 4.7, Protein 32.3
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