Creamy Chicken Stuff Recipes

CREAMY CHICKEN

Creamy Chicken image

This dish is so simple to make - easy, creamy, dreamy chicken!

Provided by Michaela Thomas

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 5.9 g, Cholesterol 74.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 1.6 g, Sodium 867 mg, Sugar 0.5 g

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE

Creamy Chicken and Stove-Top Stuffing Casserole image

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Provided by Harley Seashell Pri

Categories One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

5 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 (12 ounce) boxes of stove top chicken flavor stuffing mix
1 cup milk

Steps:

Oven@ 350.
Cook chicken and cut into bite sized pieces.
Place into a casserole dish.
Prepare Stove Top according to directions.
Heat both cans of soup with the milk in a saucepan until hot.
Pour over chicken.
Spoon stuffing over top of chicken and soup.
Bake for 30-45 minutes or until bubbly.

SLOW COOKER CREAMY CHICKEN TETRAZZINI RECIPE

Slow Cooker Creamy Chicken Tetrazzini Recipe image

A wonderful chicken breast recipe that you can make right in your slow cooker and enjoy a super creamy sauce over tetrazzini.

Provided by Camille Beckstrand

Categories Main Course

Time 4h15m

Number Of Ingredients 11

Ingredients

2 pounds boneless, skinless chicken thighs
¼ cup butter ((melted))
1 package Italian Salad Dressing Mix ((1 ounce))
1 onion (diced)
3 teaspoons minced garlic
1 can cream of chicken soup ((10.75 ounces))
1 can chicken broth ((15 ounces))
8 ounces cream cheese
¼ cup cornstarch
16 ounces fettuccine noodles ((cooked according to package directions))
fresh chopped parsley ((optional garnish))

Steps:

Spray slow cooker with non-stick cooking spray.
Place chicken in bottom of slow cooker.
Pour melted butter on top of chicken
Sprinkle Italian dressing mix on top of chicken and butter.
Top with diced onion and minced garlic.
In a small bowl, whisk together cream of chicken soup and chicken broth, then pour over chicken.
Cut cream cheese into small cubes and place on top.
Cover and cook on high for 3-4 hours.
Remove chicken from slow cooker and shred or dice; set aside.
Add cornstarch to the slow cooker and whisk until smooth.
Add chicken and cooked fettuccine to the sauce in the slow cooker and mix until combined.
Garnish with parsley and serve.

Nutrition Facts : Calories 520 kcal, Carbohydrate 51 g, Protein 34 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 190 mg, Sodium 694 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving

CREAM OF CHICKEN STUFFED SHELLS

Cream of Chicken Stuffed Shells image

Make and share this Cream of Chicken Stuffed Shells recipe from Food.com.

Provided by joanna.l.wilson

Categories Pasta Shells

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

20 jumbo pasta shells
1 (6 ounce) box prepared stuffing
2 cups chicken or 2 cups turkey, cooked and shredded
1 cup Miracle Whip light
1/4 teaspoon seasoning salt
1/4 teaspoon pepper
1 teaspoon Mrs. Dash seasoning mix
2 (10 ounce) cans reduced-fat cream of chicken soup
1 (10 ounce) can skim milk
2 cups shredded low-fat monterey jack and colby cheese

Steps:

Preheat oven to 350 degrees.
Cook shells according to package directions.
Prepare stuffing mix according to directions.
Combine stuffing, chicken, mayo, seasoned salt, pepper, and Mrs. Dash in large bowl.
Combine cream of chicken soup, milk, and cheese in seperate bowl.
Stuff shells with the stuffing filling and place in a greased 9x13 pan.
Pour soup mixture over shells.
Bake covered for 45 minutes at 350 degrees.

Nutrition Facts : Calories 168.6, Fat 10.5, SaturatedFat 1.8, Cholesterol 12.1, Sodium 527.2, Carbohydrate 15, Fiber 0.9, Sugar 4.8, Protein 3.1

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