Railroad Dip Recipes

RAILROAD DIP

Steps:

• Mix ingredients and bake in 3-quart (3-litre) glass dish at 350°F until hot and puffed up.
• Serve with crackers.
• (May cut recipe in half.).

RAILROAD PORK CHOP

Steps:

• Pound down the pork pieces on both sides until about 1/4-inch thick using a meat mallet. Whisk together the soy sauce, white pepper, sugar, honey, if using, and 1/4 cup water in a nonreactive bowl. Add the pork pieces, turning to coat completely, and marinate in the refrigerator for at least 4 hours or up to overnight.
• Fill a heavy-bottomed pot or deep cast-iron skillet with 2 inches of oil and heat to 350 degrees F over medium-high heat. Shake the excess marinade from the pork pieces, and then carefully slip them into the oil and fry, turning occasionally, until light golden brown, about 5 minutes. Drain on a paper towel-lined plate briefly before serving with rice.

FRUIT DIP VII

Steps:

• In a medium bowl, stir together the whipped topping and the chocolate candy. Serve with fruit salad for dipping!

RAILROAD-STYLE CHAI

Steps:

• Bring water to a boil in a saucepan; add fennel, cloves, and cardamom. Continue boiling water for 3 minutes.
• Stir milk into the water and return mixture to a low boil; add tea bags, reduce heat to low, and boil until the tea has a strong, but not bitter flavor, 2 to 3 minutes.
• Strain tea into 4 tea mugs; sweeten with sugar to individual tastes.

RAILROAD COLESLAW

Steps:

• In large bowl place cabbage, onion and green pepper; toss to combine.
• Sprinkle the sugar over the top.
• Bring remaining ingredients to a boil; simmer 2 minutes.
• Pour over cabbage mixture.
• Cover bowl and refrigerate overnight.
• Toss before serving.