Creamy Chickpea And Garlic Soup Recipes

CREAMY CHICKPEA AND GARLIC SOUP

Creamy Chickpea and Garlic Soup image

Last winter I was just trying to make a new soup to keep myself warm and I concocted this amazing recipe. It has a very creamy texture with a very rich garlic and corn flavor.

Provided by jwcrellin

Categories Corn

Time 20m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
3 cups chickpeas
1/4 cup garlic, minced
1 medium onion, chopped
1 cup frozen corn
6 cups chicken stock
3 cups whole milk
1 tablespoon curry powder
1 tablespoon black pepper
1 tablespoon white pepper
salt

Steps:

Combine oil, chickpeas, garlic, onion, and corn in a large stock pot. Saute over medium high heat for 4-5 minutes.
Add half the chicken stock and bring to a simmer. Puree the chickpea mixture in a blender, food processor or use an immersion blender if you have one.
Once thoroughly pureed, add the remaining chicken stock and the milk along with all the seasonings. Salt to taste.
This soup can easily be thinned with more milk to feed more people.
After adding the milk, do not allow the soup to come to a boil or it will turn grey.

Nutrition Facts : Calories 156.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 7.8, Sodium 301.7, Carbohydrate 21.1, Fiber 2.9, Sugar 4.4, Protein 7.1

GARLIC, SPINACH, AND CHICKPEA SOUP

Garlic, Spinach, and Chickpea Soup image

This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.

Provided by Dale Penny

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
4 cloves garlic, peeled and crushed
1 medium onion, coarsely chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1 ⅓ quarts vegetable stock
3 medium potatoes, peeled and chopped
1 (15 ounce) can garbanzo beans, drained
1 cup heavy cream
2 tablespoons tahini
2 tablespoons corn meal
½ pound spinach, rinsed and chopped
ground cayenne pepper to taste
salt to taste

Steps:

Heat olive oil in a large pot over medium heat, and stir in garlic and onion. Cook until tender. Season with cumin and coriander.
Mix vegetable stock and potatoes into the pot, and bring to a boil. Reduce heat, and simmer about 10 minutes. Stir in the garbanzo beans, and continue to cook until potatoes are tender.
In a small bowl, blend the heavy cream, tahini, and corn meal. Mix into the soup.
Stir spinach into the soup. Season with cayenne pepper and salt. Continue to cook until spinach is heated through.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 39 g, Cholesterol 54.3 mg, Fat 23.5 g, Fiber 6.7 g, Protein 8.2 g, SaturatedFat 10.3 g, Sodium 440.6 mg, Sugar 2 g

CHICKPEA SOUP WITH PARSLEY AND PARMESAN

Chickpea Soup with Parsley and Parmesan image

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 40m

Yield Makes 7 cups

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil, plus more for drizzling
5 cloves garlic, very thinly sliced (about 2 tablespoons)
Pinch of red-pepper flakes
Coarse salt and freshly ground pepper
2 cans (about 15 ounces each) chickpeas, drained and rinsed
4 cups chicken broth
1 cup water
Coarsely chopped fresh flat-leaf parsley leaves, for serving
Finely shredded Parmesan cheese, for serving
Toasts or bread, for serving

Steps:

Heat oil in a medium pot over medium heat. Add garlic and red-pepper flakes; season with salt and pepper. Cook until oil is infused and garlic is just beginning to color (do not let brown), 2 to 3 minutes. Transfer garlic chips to a plate.
Add chickpeas to oil in pot, increase heat to medium-high, and cook until heated through and creamy, about 5 minutes. Smash some of the chickpeas with a potato masher or the back of a wooden spoon. Add broth and water; simmer until thickened slightly, about 10 minutes. Season with salt and pepper.
Divide soup among 4 bowls. Top with parsley, Parmesan, and garlic chips. Drizzle with oil and serve immediately with toasts.

CREAMY CHICKPEA & ROSEMARY SOUP

Creamy Chickpea & Rosemary Soup image

We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig "gastro-pub" in Manhattan soon became one of our favorites.

Provided by - Carla -

Categories Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
5 garlic cloves, finely chopped
1 tablespoon fresh rosemary leaf, minced
1/2 teaspoon crushed red pepper flakes
3 (15 -19 ounce) cans chickpeas, rinsed & drained
4 cups chicken broth (or vegetable)
2 tablespoons fresh lemon juice
sea salt

Steps:

In a large saucepan, heat the oil over medium heat and add garlic, rosemary and red pepper flakes.
Cook, stirring constantly, until the garlic starts to brown, about 1 minute.
Add chickpeas and cook 2 minutes, stirring constantly. Add chicken broth and bring to a boil.
Reduce heat and simmer 30 minutes; let cool slightly.
Transfer soup to a blender; cover loosely, and puree until just smooth.
Return to the saucepan and stir in lemon juice and sea salt to taste.
Serve, garnished with a fresh rosemary sprig, or an additional drizzling of olive oil.

Nutrition Facts : Calories 344.1, Fat 10.2, SaturatedFat 1.5, Sodium 1134.3, Carbohydrate 50, Fiber 9.5, Sugar 0.7, Protein 14

More about "creamy chickpea and garlic soup recipes"

CREAMY ROASTED GARLIC CHICKPEA SOUP | THE FULL HELPING

2019-04-09 Cook for 5-7 minutes, stirring often, or until the onion is tender and clear. Add the chickpeas, broth, 1 cup (240mL) water, salt, and pepper. Cover …
From thefullhelping.com
4.6/5 (14)
Estimated Reading Time 4 mins
Servings 4

Preheat your oven to 400F. Lightly drizzle the garlic heads with olive oil. Wrap each head in foil and roast for 45 minutes, or until the cloves are becoming caramelized and the garlic is very fragrant.
Heat the olive oil in a large pot over medium heat. Add the onion. Cook for 5-7 minutes, stirring often, or until the onion is tender and clear. Add the chickpeas, broth (or broth + water), salt, and pepper.
Transfer the chickpeas and broth to a powerful blender. Squeeze the roasted garlic cloves from both heads into the blender, too. Blend on high till the mixture is very smooth, taking precaution with spattering (the soup will be very hot). You can do this in batches if your blender is on the small side. You can also use an immersion blender.
Transfer the pureed soup back to the pot and bring to a simmer. Add the greens and cook for another 7-10 minutes, or until the greens are very tender. Stir in the lemon juice. Taste, season as desired, and serve!

See details

VEGAN GARLIC CHICKPEA SOUP - THE CLEVER MEAL

2021-01-07 Add the puréed chickpeas, the second can of drained chickpeas, the cubed potato, parprika, rosemary, thyme, chili flakes, and some freshly …
From theclevermeal.com
4.7/5 (19)
Calories 252 per serving
Category Soup

Heat the olive oil in a pot over medium heat, add the garlic and sauté for about 1 minute, or just until it's fragrant and smells good.
Add the puréed chickpeas, the second can of drained chickpeas, the cubed potato, parprika, rosemary, thyme, chili flakes, and some freshly cracked pepper and give a good stir. Add broth and stir again.
Place a lid on the pot, turn the heat up to medium-high, and bring the soup to a boil. Once boiling, turn the heat down to medium low and allow it to simmer for 25 minutes, stirring occasionally.

See details

CREAMY VEGAN CHICKPEA SOUP WITH GARLIC AND HERBS

2021-04-10 In a large pot, heat some olive oil and saute the onion, carrot and parsnip until softened. Add the garlic and herbs, and then stir in the chickpeas …
From vegancocotte.com
Reviews 29
Calories 641 per serving
Category Soup

Place the contents of a tin of chickpeas into a food processor or blender (liquid included) and blitz for 1-2 minutes until you obtain a smooth paste. Set aside.
Preheat the oven at 190°C/375°F and line a baking tray with parchement. Drain the other two tins of chickpeas and add 1/2 of a tin to a bowl, together with 1 tsp olive oil, the garam masala and a pinch of salt and pepper. Mix them well, than scatter the chickpeas on the baking tray and roast for 20 minutes in the oven.
Meanwhile, in a large pot, heat the rest of the olive oil and saute the onion, carrot and parsnip for 5-6 minutes until softened. Add the garlic, thyme, rosemary, and chilli flakes and then stir in the chickpeas paste from step 1.
Add the rest of the drained chickpeas and vegetable stock, bring to a boil, then lower the heat and simmer for 15-20 minutes with a lid on.

See details

5-INGREDIENT CREAMY CHICKPEAS AND ROASTED GARLIC SOUP …

INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans …
From americastestkitchen.com
4/5 (1)
Category Main Courses, Soups, Weeknight
Servings 1

See details

ONE POT VEGAN ITALIAN CREAMY CHICKPEA POTATO SOUP

2022-01-23 Instructions. Chop by hand or with a food chopper (the Valdivia Chopper) the onion, and potatoes into cube or bit size, and finely chop the garlic. Set aside. In a food processer or blender puree 2 cans of the chickpeas with the liquid from the cans. Set aside. Heat the soup pot or Dutch oven on medium heat.
From craftingafamily.com

See details

CHICKPEA PASTA RECIPE EASY - THERESCIPES.INFO

1. To begin, drain and rinse the chickpeas. Set aside. 2. Slice the garlic clove and sauté in the extra virgin olive oil on a medium-low heat for about 1 minute or until fragrant. Add the anchovies and stir well until melted. 3. Add the tomatoes, chickpeas …
From therecipes.info

See details

CREAMY CHICKPEA NOODLE SOUP | TOSHI'S TABLE

2021-11-28 How to Make Creamy Chickpea Noodle Soup. Heat the olive oil in a large pot or dutch oven over medium-high. When hot, add the diced onion, carrots, celery, salt, black pepper, garlic powder, onion powder, thyme and sage. Saute for 8-10 minutes, or until onions are translucent. Add the vegetable broth, garbanzo beans, and coconut milk.
From toshistable.com

See details

CREAMY CHICKPEA SOUP WITH BACON AND FRESH HERBS

2019-03-03 Stir in all but 1/4 cup of the chickpeas and all of the chicken broth; add the whole sprigs of rosemary to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the vegetables are soft. While the soup cooks, cook the bacon in a skillet set over medium heat for 6-8 minutes, or until crisp.
From healthy-delicious.com

See details

CREAMY CHICKPEA AND KALE SOUP - CONNOISSEURUS VEG

2016-01-15 Instructions. Coat the bottom of a large saucepan with oil and place over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook 1 minute more. Add broth and chickpeas. Raise heat and bring to a simmer. Lower heat and allow to simmer for 5 …
From connoisseurusveg.com

See details

LEMON GARLIC CHICKPEA SOUP | TASTY KITCHEN: A HAPPY RECIPE …

1. Chop your onion and crush and mince your garlic. Zest half of a large lemon, and reserve that half for juicing later. If not using baby carrots, peel and cut down your carrots into smaller pieces. Also, drain and rinse your chickpeas to remove extra sodium. A can is about 2 cups cooked if you choose to use dry chickpeas.
From tastykitchen.com

See details

VEGAN GARLIC CHICKPEA SOUP | NATURALLY SAVVY

Heat the olive oil in a pot over medium heat, add the garlic and sauté for about 1 minute, or just until it's fragrant and smells good. Add the chickpeas, the cubed potato, herbs, and some freshly cracked pepper, and stir well. Add broth and stir again. Cover the pot with a lid, heat on medium-high until boiling then reduce the heat to medium ...
From naturallysavvy.com

See details

GARLIC & CHICKPEA SOUP RECIPE - THE CURRY GUY

2016-02-19 When hot, add the spices and garlic cloves. You only want to lightly brown the garlic in the oil. Be careful not to burn it. About five minutes should do the job. Add the chopped onions and continue frying until the onions turn translucent and soft. Pour in the chickpeas and the stock and simmer for 30 minutes.
From greatcurryrecipes.net

See details

10 BEST CREAMY CHICKPEA SOUP RECIPES | YUMMLY

2022-06-01 Vellutata di Ceci con Calamari (Creamy Chickpea Soup with Seared Calamari) Food52. pepper, extra-virgin olive oil, garlic cloves, baby calamari and 4 more.
From yummly.com

See details

VEGAN CREAM OF CHICKPEA VEGETABLE SOUP – MARY'S TEST KITCHEN

Blend 4 cups of cooked chickpeas with 4 cups of cooking water or vegetable broth until very smooth. In a large pot over high heat, stir-fry onion, garlic and hot pepper in a little oil. After 30 seconds, add the celery and carrots. Stir-fry until the celery is …
From marystestkitchen.com

See details

CREAMY CHICKPEA AND RICE SOUP [VEGAN] - ONE GREEN PLANET

Preparation. Start by preparing your ingredients. Heat the oil in a large pot over medium heat. Add the onions and garlic and sauté for 3-5 minutes or until fragrant. Add the carrots and celery ...
From onegreenplanet.org

See details

CREAMY CHICKPEA SOUP RECIPE-HOW TO MAKE CREAMY CHICKPEA …

2020-05-28 Heat olive oil in a large Dutch oven or a heavy-bottomed pot on medium. Add onion, carrots, leek, garlic, and 1/2 tsp salt and cook, covered, stirring occasionally, 5 minutes.
From womansday.com

See details

CREAMY SPICED CHICKPEA SOUP WITH COCONUT AND LIME

2021-05-07 Stir in the coconut milk, red lentils and chickpeas, then add the vegetable stock and stir to combine. Bring the soup to a boil, then lower the heat, cover with a lid, and simmer for 15 minutes until the red lentils have broken down. If the soup looks too thick, you can add a bit more stock or water. Add the baby spinach and cook for another 2 ...
From skinnyspatula.com

See details

RECIPE: CREAMY CHICKPEA SOUP | WHOLE FOODS MARKET

Pour back into pan. Pour 1 can of chickpeas with liquid at a time into the blender and blend until very smooth, at least 1 minute; if mixture is too thick to blend well, add a few tablespoons of broth as needed. Add to the pan and stir in salt. Simmer soup over medium heat, stirring occasionally, until flavors blend, about 5 minutes.
From wholefoodsmarket.com

See details

CREAMY CHICKPEA AND GARLIC SOUP RECIPE | EAT YOUR BOOKS

Creamy chickpea and garlic soup from The Complete Cook: The New Kitchen Classic for Today's Cook (page 478) by Susan Tomnay and Australian Women's …
From eatyourbooks.com

See details

CHICKPEA AND CELERY SOUP WITH CHILE-GARLIC OIL RECIPE - BON APPéTIT

2017-12-26 Step 2. Wipe out pot. Heat remaining 3 Tbsp. oil over medium. Add onion and celery stalks, season with salt, and cook, stirring occasionally, until softened but not browned, 5–7 minutes. Add ...
From bonappetit.com

See details

CREAM OF CHICKPEA SOUP RECIPE | KATHY'S VEGAN KITCHEN

2021-04-06 Cream of chickpea soup recipe is a combination of savory vegetables and chickpeas blended to a puree and topped with crispy oil-free air-fried chickpeas. It all cooks in one-pan in 20 minutes. 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 10 mins.
From kathysvegankitchen.com

See details

CREAMY CHICKPEA BAKE – EASY CHEESY VEGETARIAN

2020-03-27 Add the vegetables (carrot through garlic) to a baking dish (mine measured approx. 8 x 8 inches), along with the dried parsley and oil. Mix well to combine. Roast at 190°C (Gas Mark 5 / 375°F) for around 40 minutes, stirring halfway, or until nicely roasted. Add the drained chickpeas and garlic and herb cream cheese to the hot vegetables, and ...
From easycheesyvegetarian.com

See details

CREAMY ROASTED GARLIC CAULIFLOWER CHICKPEA SOUP - SWEET TEA

2021-02-18 Instructions. Begin by preheating your oven to 450 degrees Fahrenheit and adding the cauliflower florets along with the chickpea, onions and garlic to a large bowl. Lightly coat veggies with olive oil and sprinkle with sea salt, black pepper, and smoked paprika, tossing everything together until well seasoned.
From orchidsandsweettea.com

See details

CREAMY CHICKPEA AND CARROT SOUP - UNHIPPY VEGAN

2016-02-06 Recipe made 5 servings ~1.5 cups each. Ingredients: 1⁄4 C. olive oil; 2 onions, chopped; 1 lb. carrots, chopped; 2 Tbsp. minced garlic; Salt and black pepper
From unhippyvegan.com

See details

CREAMY CHICKPEA CURRY SOUP • SPOON FORK AND FOOD

2019-10-07 1 Tsp black pepper. 1/2 Tsp Chili Flakes. salt To taste. Instructions. Heat oil on a soup pan and saute onion and garlic until brown. Add chopped carrots and potatoes in the pan and cook for 5 mins, stirring occasionally. Now add the vegetable stock and boiled chickpeas into the pan and cook until carrots and potatoes are soft and tender.
From spoonforkandfood.com

See details

CREAMY CHICKPEA NOODLE SOUP (VEGAN) - NOURISHED BY CAROLINE

2021-01-22 Add the onions and garlic and sauté for 5 minutes or until fragrant. Add the carrots and celery and sauté for 1-2 minutes. Stir in the oregano, savory, turmeric, ginger and salt. Sauté for another 1-2 minutes. Add the broth and coconut milk. For a thicker soup, use 5 cups of broth and for a thinner soup, use 6 cups.
From nourishedbycaroline.ca

See details

ROASTED GARLIC AND CHICKPEA SOUP - ONEJIVE.COM

2016-11-01 Baked garlic and chickpea soup is spicy, flavourful and very enjoyable, especially during winter. If you have never made roasted garlic, you should try the following recipe: place the heads of garlic with their ends cut off on baking paper, add some oil, salt and pepper, wrap up the baking paper and Trending Now. 5 things in your home that should be disinfected often ...
From onejive.com

See details

CREAMY VEGAN CHICKPEA AND RICE SOUP | MCCORMICK

Add carrots, onion and celery; cook and stir 3 minutes or until softened. Stir in Seasoning and black pepper; cook and stir until fragrant, about 30 seconds. Add remaining stock. Bring to boil. 3 Stir in chickpeas and rice. Cover. Reduce heat to medium-low. Cook 30 to 35 minutes until tender, stirring frequently.
From mccormick.com

See details

CHICKPEA GARLIC SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Cook oil and garlic in a large saucepan over medium until garlic begins to brown, 4 to 5 minutes. Stir in broth, tomatoes, chickpeas, and pepper; stir in sausage. Bring to a simmer; reduce heat to... More Info At www.myrecipes.com ››. Recipes For Crab Claws . Chickpea Pasta Recipe Vegan . Garlic Pasta Chicken Recipe .
From recipeschoice.com

See details

CREAMY BEET, KALE AND CHICKPEA SOUP - MONDAY DREAMS | RECIPE

Mar 2, 2021 - I used to think that I hated beets, but then -like 15 years ago- I was vacationing in Austria and I had the most amazing beet soup. I realized that I loved beets when they were infused with the right flavors and cooked in a certain way. Now I’m a fan. And I use beets a lot: raw in fresh juices, roasted in salads, grate…
From pinterest.ca

See details

CREAMY CHICKPEA AND RICE SOUP (VEGAN) - NOURISHED BY CAROLINE

2022-01-20 Stir everything together, then bring the soup to a boil over high heat. Once it boils, reduce heat to low-medium and let it simmer, covered, for 10-15 minutes or until the vegetables have softened and the rice is cooked. Stir in the chickpeas and cook for another 5 minutes on low heat. Taste and add more salt if desired.
From nourishedbycaroline.ca

See details

CHICKPEA TOMATO STEW RECIPE (GLUTEN FREE, NUT FREE, VEGETARIAN)

2022-05-15 Add the chickpeas, vegetable stock, nutritional yeast, basil, and rest of the spices. Simmer on low for 30-45 minutes until tomatoes and chickpeas begin to soften. Place half of the soup in a blender, and blend on high. Pour the blended soup back in with the unblinded and stir to combine. Add salt and pepper to taste.
From theherbeevore.com

See details

MEDITERRANEAN CHICKPEA SOUP - THE CLEVER MEAL

2019-10-26 Add garlic, paprika, and oregano. Stir in chickpeas and mix well. Add frozen spinach, tomato sauce, broth and salt. Cook for 10 minutes. Then stir in a mix of water and flour. Cook for a further 5 minutes. Taste and adjust the seasoning. Serve with whole-grain bread, black pepper, or chili flakes.
From theclevermeal.com

See details

VEGETABLE SOUP WITH ROASTED GARLIC & CHICKPEAS - DOMESTIC DIVA …

2019-06-06 Add nuttelex or butter. Sauté for 3 minutes 100 deg speed 1. Add celery, potato and swede into TM bowl. Chop for 5 seconds on speed 7. Add stock paste and water. Add slightly over half of the chickpea and garlic mix into the TM bowl with the soup. (reserve the rest for garnish on the top of the soup). Cook for 15 minutes 100 deg speed 2.
From domesticdivaunleashed.com

See details

ZUPAS CHICKPEA AND VEGETABLE SOUP COPYCAT RECIPE

2022-06-11 Fry bacon and set aside to a plate. Step 5. An easy to make cream soup that is chock full of sausage and healthy …. zupas chicken enchilada soup recipe. Served with a Belgian Chocolate-Dipped Strawberry (45 cal) & a Small Drink (0 cal-200 cal) or 2% Milk (120 cal . Melt butter in a large saucepan, over medium heat. DIY. Quick release the pressure, open …
From kukky.com

See details

15 MINUTE CHICKPEA WRAPS WITH GARLIC SAUCE | EASY HEART-HEALTHY …

2022-01-05 Instructions. Heat a large fry pan with a medium heat. Meanwhile, drain a large can of chickpeas (20 oz - 570 g) into a sieve and rinse under cold water, shake off any excess water, add the chickpeas into the hot pan, along with a 1/4 cup vegetable broth, gently mix together and place all the chickpeas in a single layer, just as best as you can.
From spainonafork.com

See details

VEGAN CREAMY CHICKPEA SOUP WITH GREMOLATA【RECIPE】- EARTHY …

Instructions. In the Instant Pot/Pressure Cooker or traditional pot sauté the vegetables: onion, garlic, carrot, and zucchini with the hot oil. Cook for 6-8 minutes, or until the vegetables are softened. Add salt, pepper, cayenne, and mix herbs. Add a …
From earthymaite.com

See details

CREAMY CHICKPEA SOUP WITH ROASTED PEPPERS RECIPE - FOOD AND …

Step 1. In a large saucepan, heat the olive oil until shimmering. Add the kielbasa, onion, garlic, roasted peppers and crushed red pepper and cook over high heat, stirring frequently, until ...
From foodandwine.com

See details

CREAMY CHICKPEA SOUP | RECIPE | CHICKPEA SOUP, CHERRY TOMATO …

Grilled Pork Chops. Summer Trifle. Mini Crab Cakes. Cherry Tomato Sauce. Kebabs. Skewers. Polenta Recipes. Spicy Salmon. Juicy lemon Chicken Kebabs with 3 dynamite veggie combos makes a fun, colorful summer feast that's easy to snack on all night.
From pinterest.com

See details

CREAMY VEGETABLE CHICKPEA SOUP (VEGAN) - DOMESTIC GOTHESS

2021-03-16 Gradually stir in the vegetable stock. Add it a little at a time to avoid lumps of flour. Add the potato, mixed dried herbs and bay leaves. Bring up to a gentle simmer and cook for about 15 minutes, stirring often, until the potato is just tender. Add the peas, sweetcorn and chickpeas and simmer for 10 more minutes.
From domesticgothess.com

See details