Creamy Chocolate Squares Lite Recipes

CHOCOLATE CREAM CHEESE SQUARES

Chocolate Cream Cheese Squares image

Don't you just love it when another easy recipe comes along that everyone will really enjoy?? Well here is one that is just that - so easy and very delicious!! Like a lot of things, this improves with age -

Provided by Chef mariajane

Categories Dessert

Time 55m

Yield 48 small bars

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
3 eggs
1 lb confectioners' sugar
1/2 teaspoon vanilla extract
1 (18 1/2 ounce) box chocolate cake mix
1 egg
1/2 cup margarine, melted

Steps:

In a small mixing bowl, combine cream cheese, 3 eggs, sugar and vanilla. Mix well and then press into a greased 9x13 baking pan (using a piece of wax paper over the mixture will allow for easier spreading).
In a large mixing bowl combine cake mix, 1 egg, margarine. Pour mixture from bowl over mix in pan.
Bake at 300F for 45-55 minutes. Cool.
Cut into squares to serve.

CREAM CHEESE CHOCOLATE SQUARES

Cream Cheese Chocolate Squares image

This is a favorite in my family. I made it for the holiday christmas party at work and everyone wanted the recipe. It is the best of cheese cake and chocolate in one.

Provided by seesko

Categories Bar Cookie

Time 1h30m

Yield 24 bars

Number Of Ingredients 8

Ingredients

1 cup margarine
6 ounces bakers semisweet chocolate
1 cup coconut (optional)
1 1/2 cups graham cracker crumbs
1/2 cup chopped unsalted peanuts (optional)
2 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla

Steps:

microwave 3/4 cup of margarine and 2 oz. chocolate squares until melted. Stir together.
Stir in graham cracker crumbs, coconut and peanuts (I don't use the coconut because my husband doesn't like it). Press mixture onto bottom of 13x9 inch backing pan. Chill 30 minutes.
Mix cream cheese, sugar, vanilla until well blended. Spread over graham cracker crust. Chill 30 minutes.
Microwave reamaining margarine and chocolate squares until melted. Mix well, and then spread over the cream cheese layer. Chill until chocolate is hardened.
cut into squares and serve. Hint: Warm a knife with warm water to cut without cracking the chocolate topping.
The review reminded me that I do double my chocolate topping. It just makes it that much better!

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