Creamy Cinnamon Syrup Recipes

CREAMY CINNAMON SYRUP

Creamy Cinnamon Syrup image

This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.-April Madsen, Elko, Nevada

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1-2/3 cups.

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1/2 cup evaporated milk
Ice cream

Steps:

In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. , Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 17mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON CREAM SYRUP

Cinnamon Cream Syrup image

Cinnamon cream syrup is excellent with pecan French toast!

Provided by Wanda Galloway

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 7m

Yield 8

Number Of Ingredients 5

Ingredients

5 tablespoons butter
1 cup heavy cream
3 tablespoons brown sugar
½ teaspoon maple flavored extract
½ teaspoon ground cinnamon

Steps:

In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 18.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 11.4 g, Sodium 63.9 mg, Sugar 5 g

CINNAMON CREAM SYRUP

Cinnamon Cream Syrup image

Make and share this Cinnamon Cream Syrup recipe from Food.com.

Provided by Lorrie in Montreal

Categories Breakfast

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 cup light corn syrup
2 cups granulated sugar
1/2 cup water
1 cup evaporated milk
2 teaspoons cinnamon

Steps:

In a medium pan, combine the corn syrup, water, sugar and cinnamon.
Bring this mixture to a full boil over medium heat while stirring constantly.
Remove from heat and cool for about 5 minutes.
Stir in the evaporated milk, and serve warm over pancakes or waffles.

Nutrition Facts : Calories 954.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 24.4, Sodium 160.7, Carbohydrate 230.2, Fiber 0.8, Sugar 163.7, Protein 5.8

CINNAMON CREAM SYRUP

Cinnamon Cream Syrup image

A couple of people told me I should post this. It is the recipe for the syrup from my Fluffy Waffles Recipe #162586.

Provided by tweetyfan

Categories Breakfast

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

Combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.

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