CREAMY SLAW
This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.
Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY COLESLAW
Creamy coleslaw is the perfect side dish for any occasion.
Provided by Debby Mayne
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the mayonnaise, mustard apple cider vinegar, and sugar. Mix well.
- Add a dash of salt and pepper.
- Add the shredded cabbage and carrots. Mix until the vegetables are coated.
- Taste the coleslaw to make sure it has the right balance of creaminess, sweetness, and tartness. You can add a little more mayonnaise, vinegar, or sugar to get it just right.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 161 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 178 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
HOMEMADE COLESLAW
A quick and easy creamy coleslaw with plenty of crunch - just like those luxury supermarket versions. Made at home in 5 minutes.
Provided by Nicky Corbishley
Categories side dish
Time 10m
Number Of Ingredients 10
Steps:
- Julienne the white cabbage and the 2 carrots using a mandoline, so you have fine, even, strips. Place in a large bowl.
- Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl.
- Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder and the pinch of white pepper.
- Stir everything together until thoroughly combined.
- Serve immediately, or cover and refrigerate until needed (up to 2-3 days).
Nutrition Facts : Calories 150 kcal, Carbohydrate 4 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 232 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
COLESLAW RECIPE
Easy homemade Coleslaw Recipe, with crunchy cabbage and carrots in a creamy coleslaw dressing. This delicious coleslaw is the best topping for a pulled pork or BBQ chicken sandwich. Or serve it as an easy side dish at your next BBQ!
Provided by Kristine Rosenblatt
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Combine cabbage and carrot in a large bowl.
- In a medium bowl, whisk together the mayonnaise (or Greek yogurt), honey, apple cider vinegar, Dijon mustard, celery seed, salt and pepper until well combined. Taste and adjust the flavors if needed. If you want it sweeter, add a little more honey. For a tangier dressing, add a little more vinegar. Add salt and pepper to taste.
- Pour about ¾ of the dressing over the cabbage and carrots and mix until the vegetables are evenly coated. Add more dressing as needed until the coleslaw is as creamy as you like it.
- Taste the salad and add more salt and pepper as needed.
- Serve immediately or refrigerate. Coleslaw is best the first and second day.
Nutrition Facts : ServingSize 3 /4 cup, Calories 225 kcal, Carbohydrate 8 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Sodium 280 mg, Fiber 2 g, Sugar 7 g, Cholesterol 12 mg
EXTRA CREAMY COLESLAW RECIPE
Simple coleslaw with a creamy dressing. This simple coleslaw recipe is quick to throw together and makes a great side for any meal.
Provided by RecipeTips
Number Of Ingredients 7
Steps:
- Pour the coleslaw mix into a large bowl. In a smaller bowl, mix the remaining ingredients and stir to blend. Pour the dressing mixture over the coleslaw mix. Toss until coleslaw mix is evenly coated. Refrigerate until ready to serve. It is best to chill for at least 1 or 2 hours before serving.
CREAMY KETO COLESLAW
This creamy, zesty keto coleslaw is a fan favorite and is ready in just minutes!
Provided by Marley (Sister Sidekick)
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium to large bowl, whisk together mayo, erythritol, vinegar, lemon juice, dijon mustard, black pepper, and celery salt.
- Add the bagged coleslaw and mix well to combine. Adjust salt & pepper to taste, and enjoy!
CREAMY COLESLAW RECIPE
This easy creamy coleslaw recipe is a classic salad that can grace your table on any occasion. Shredded green cabbage and carrots tossed in a homemade creamy mayonnaise sauce. A side dish everyone would love and it is perfect any time of the year.
Provided by Ajoke
Time 10m
Number Of Ingredients 8
Steps:
- To a bowl, add the mayonnaise, milk, apple cider vinegar, sugar, salt and pepper and whisk until fully combined and creamy. Set aside and make the salad.
- Add the shredded cabbage, carrot and onions to a large bowl and mix to combine. Pour the slaw dressing over the salad and give it a good mix. it is best you refrigerate the coleslaw for some few minutes before you serve. Place the salad in the fridge for at least 30 minutes and serve as when needed.
Nutrition Facts : Calories 107 kcal, Carbohydrate 11 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 240 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
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