Creamy Corn Au Gratin Recipes

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CLASSIC CREAMED CORN AU GRATIN



Classic Creamed Corn Au Gratin image

Make and share this Classic Creamed Corn Au Gratin recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Corn

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups frozen corn kernels
3 cups whipping cream
salt
1 pinch white pepper
3 tablespoons sugar
4 tablespoons melted butter
4 tablespoons flour
1/3-1/2 cup grated parmesan cheese

Steps:

  • Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
  • Boil for 5 minutes.
  • In a saucepan melt butter.
  • Add in flour and whisk for 1 minute.
  • Add in the corn mixture; mix well to combine.
  • Set oven to broil.
  • Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
  • Broil under heat until browned.

Nutrition Facts : Calories 752.5, Fat 55, SaturatedFat 33.5, Cholesterol 188.3, Sodium 206.6, Carbohydrate 63, Fiber 4.8, Sugar 6.5, Protein 12

SUMMIT HOUSE CLASSIC CREAMED CORN AU GRATIN



Summit House Classic Creamed Corn Au Gratin image

When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.

Provided by Pauline Patterson

Categories     Corn

Time 12m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb frozen kernel corn
12 ounces whipping cream
1 1/2 tablespoons melted butter
1 1/2 tablespoons flour
1/2 teaspoon salt
2 tablespoons sugar
1 pinch white pepper
3 tablespoons parmesan cheese

Steps:

  • Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
  • Simmer 5 minutes.
  • Make a roux from butter and flour, add to corn, mix well and remove from heat.
  • Transfer corn mixture to casserole.
  • Sprinkle with Parmesan cheese and brown under broiler.

CREAMED CORN GRATIN WITH FRIED ONION RINGS AND BACON



Creamed Corn Gratin with Fried Onion Rings and Bacon image

Categories     Milk/Cream     Onion     Side     Bake     Sauté     Thanksgiving     Casserole/Gratin     Bacon     Corn     Fall     Monterey Jack     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 servings

Number Of Ingredients 14

1 1/2 cups fresh breadcrumbs made from crustless French bread
6 bacon slices, chopped
1/3 cup all purpose flour
1 large red onion, thinly sliced into rounds
1/2 cup (or more) vegetable oil
10 green onions, chopped
2 tablespoons (1/4 stick) butter
1 large onion, chopped
8 cups frozen corn kernels (about 2 pounds 6 ounces)
2 cups whole milk
1 cup whipping cream
3 tablespoons quick-cooking grits
1/4 teaspoon cayenne pepper
1 cup (packed) coarsely grated Monterey Jack cheese (about 4 ounces)

Steps:

  • Preheat oven to 350°F. Spread breadcrumbs on rimmed baking sheet. Bake until lightly toasted, about 10 minutes.
  • Sauté bacon in large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Transfer 2 tablespoons bacon drippings to heavy large pot; reserve for creamed corn. Discard remaining drippings.
  • Place flour in medium bowl. Sprinkle with salt and pepper. Separate red onion slices into rings and toss in flour to coat lightly. Heat 1/2 cup oil in same large skillet over medium-high heat. Working in batches, add onion rings to skillet and cook until golden brown, adding more oil as needed, about 2 minutes per side. Transfer onion rings to paper towels. Mix breadcrumbs, bacon, onion rings, and half of green onions in clean medium bowl. Sprinkle topping with salt and pepper.
  • Butter 13x9x2-inch glass baking dish. Add butter to pot with reserved bacon drippings; melt over medium-high heat. Add chopped onion; sauté until light golden and beginning to soften, about 6 minutes. Add frozen corn; sauté 5 minutes. Add milk and cream; bring to boil. Gradually stir in grits and cayenne pepper. Reduce heat and simmer until mixture thickens slightly, about 3 minutes. Remove from heat. Stir in cheese and remaining green onions. Season with salt and pepper. Transfer creamed corn to prepared dish. (Topping and corn can be made 1 day ahead. Cover separately and chill.)
  • Preheat oven to 350°F. Bake gratin uncovered 25 minutes. Sprinkle topping over; bake until topping is slightly crisp and creamed corn thickens and is heated through, about 20 minutes longer.

SPICY CREAMY CORN GRATIN



Spicy Creamy Corn Gratin image

Spicy, creamy and easy to make, this Parmesan-topped corn gratin emerges from the broiler golden brown and ready to please a crowd.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 10 servings

Number Of Ingredients 8

3 Tbsp. butter
2 Tbsp. flour
1/4 tsp. white pepper
2 cups half-and-half
2 tsp. sugar
2 pkg. (10 oz. each) frozen corn
1 tub (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread
1/2 cup POLLY-O Shaved Parmesan Cheese

Steps:

  • Heat broiler.
  • Melt butter in large saucepan on low heat. Add flour and pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in half-and-half, sugar and corn. Bring to boil on medium heat, stirring constantly; cook 3 to 5 min. or until thickened.
  • Whisk in cream cheese spread until melted. Pour mixture into 2-qt. baking dish sprayed with cooking spray; top with Parmesan.
  • Broil, 4 inches from heat, 5 min. or until cheese turns golden brown.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 5 g, Protein 6 g

CREAMY CORN



Creamy Corn image

Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. -Judy McCarthy, Derby, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 6

6 cups frozen corn (about 32 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1/3 cup butter, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.

Nutrition Facts : Calories 289 calories, Fat 24g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

TOMATO & CORN AU GRATIN



Tomato & Corn au Gratin image

Corn au gratin is an essential part of any family get-together, and it's even better when paired with tomatoes in this delicious dish. —Holly Jones, Kennesaw, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 14 servings.

Number Of Ingredients 13

2-1/2 cups crushed butter-flavored crackers
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
1 can (28 ounces) crushed tomatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 cups shredded sharp cheddar cheese, divided
1 medium green pepper, chopped
4 green onions, chopped
6 bacon strips, cooked and crumbled
2 tablespoons sugar
1 teaspoon garlic salt
1 teaspoon pepper
1 cup heavy whipping cream

Steps:

  • In a small bowl, mix crushed crackers and butter until blended; press half of the mixture onto the bottom of a greased 13x9-in. baking dish. Stir Parmesan cheese into remaining cracker mixture; set aside., In a large bowl, mix the tomatoes, corn, 1 cup cheddar cheese, green pepper, green onions, bacon, sugar, garlic salt and pepper; carefully spoon over crust. Sprinkle with remaining cheddar cheese; drizzle with cream. Top with reserved cracker mixture., Bake, uncovered, at 350° for 30 minutes, then broil on high for 5 minutes until top is bubbly and golden brown.

Nutrition Facts : Calories 339 calories, Fat 25g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 745mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

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