Creamy Crock Pot Cheddar Chicken Spaghetti Recipes

CHICKEN SPAGHETTI CROCK POT RECIPE WITH CREAM CHEESE

Steps:

• Add chicken, broth, tomato paste, oregano, marjoram, and paprika to slow cooker and turn heat to high (or low, depending on how much time you have).
• Cook on high for 4 hours or low for 6 hours.
• About 20-30 minutes before chicken is done, cook spaghetti according to package directions and drain.
• When chicken is done, remove from slow cooker and shred with a fork. Return shredded chicken to slow cooker and stir in.
• Turn slow cooker temperature to warm. Add cream cheese and cheddar cheese, breaking cream cheese up a bit. Cover and let sit for 10-15 minutes to melt.
• Add cooked spaghetti and stir together to incorporate ingredients. Serve right away.

CROCK POT CHEESY CHICKEN SPAGHETTI RECIPE

Steps:

• Add the chicken, diced tomatoes with green chiles, diced onion, minced garlic, Italian seasoning, and paprika to the crock pot.
• Cover crock pot with lid, and cook on low for 6-8 hours
• In the last hour of the cooking time, shred the chicken breast and keep it in the crock pot. Then add the cream cheese, cheddar cheese and parmesan cheese to the crock pot. Cover and all for these items to melt.
• Cook Spaghetti noodles according to the package direction.
• Stir spaghetti noodles into the crock pot mixture.
• Serve immediately and Enjoy!

SLOW COOKER CREAMY CHICKEN SPAGHETTI

Steps:

• Add the chicken breast, shallot, garlic, salt, pepper and broth to the crock
• Cover and cook on high for 4 hours or low for 8
• Shred chicken breast and return to crock
• Break uncooked noodles in half and add to crock along with cream cheese and shredded cheese
• Give it a stir and replace cover and let it cook for another 30-60 minutes until noodles are done (add another 1/2 cup water or broth if necessary)
• Stir everything to combine and serve immediately

CREAMY CHICKEN SPAGHETTI {CROCK POT}

Steps:

• Mix everything together in your crock pot
• Cover and cook on low for 2-3 hours, stir often
• It is done when it is warmed through and the cheese is melted
• Sprinkle with parmesan cheese just before serving, if desired

SLOW-COOKER CHEESY CHICKEN

Steps:

• Place chicken breasts in the crock pot.
• Mix the undiluted soups together with the garlic powder and pour over chicken.
• Cover and cook on low 6-8 hours , until chicken is tender.
• Serve with the delicious sauce over rice or noodles.

CROCKPOT CHEESY CHICKEN SPAGHETTI

Steps:

• spray slow cooker with non-stick cooking spray.
• combine all ingredients in slow cooker and stir well.
• cook on LOW for 2-3 hours. stir again just before serving.

SLOW-COOKER CHEESY CHICKEN SPAGHETTI

Steps:

• Spray 5-quart slow cooker with cooking spray. In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into slow cooker.
• In same bowl, mix tomatoes, soup and chiles; pour over chicken.
• Cover; cook on High heat setting 2 to 3 hours or on Low heat setting 3 to 4 hours or until instant-read thermometer inserted in thickest part of chicken reads at least 165°F.
• Remove chicken from slow cooker, and transfer to cutting board; let stand 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir.
• Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked spaghetti. Top with parsley.
• To make ahead and freeze: In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into 1-gallon resealable food-storage plastic bag. In same bowl, mix tomatoes, soup and chiles; pour over chicken in bag. Seal bag, removing as much air as possible. Lay flat, and freeze up to 3 months. Thaw completely, 8 to 24 hours, in refrigerator. Spray 5-quart slow cooker with cooking spray. Pour thawed mixture into slow cooker. Follow steps 3 through 5.