Creamy Crock Pot Fiesta Chicken Recipes

CROCK POT FIESTA CHICKEN RECIPE

Crock Pot Fiesta Chicken Recipe image

Crock Pot Fiesta Chicken Recipe is perfect for tacos, salads, burrito bowls and more! Crock pot Fiesta lime Chicken is creamy and tasty and sure to impress.

Provided by Eating on a Dime

Time 6h10m

Number Of Ingredients 8

Ingredients

4 chicken breasts
1 packet ranch seasoning mix
2 Tbsp Taco Seasoning
1 can black beans 15 0z
1 can Rotel 8 oz
1 can corn 15.25 oz (not drained)
1 block cream cheese
2 fresh limes

Steps:

Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
Shred the chicken.
Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
Serve over rice or with tortillas. Enjoy!

Nutrition Facts : Calories 326 kcal, Carbohydrate 32 g, Protein 39 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 601 mg, Fiber 7 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)

Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) image

Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)

Provided by BlondieItaliana

Categories One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

5 chicken breasts (I use the family size package of 5 that I store in the freezer)
1 (15 1/2 ounce) can black beans, drained
1 cup frozen corn
6 ounces black olives, drained (sliced black olives)
1/2 onion, chopped
1/2 red bell pepper, chopped
1 (15 ounce) jar salsa, medium
1 (8 ounce) package cream cheese
1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)

Steps:

Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
Cook on high for 4-6 hours or low for 8 hours.
Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)

Fiesta Chicken Crock Pot Recipe - (3.8/5) image

Provided by Scrappin Broad

Number Of Ingredients 6

Ingredients

4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel
1 can corn not drained
1 block cream cheese

Steps:

Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

CROCK POT FIESTA CHICKEN

Crock Pot Fiesta Chicken image

Crock Pot Fiesta Chicken is the perfect meal for a busy family on the go. You can use it to make tacos or put it on a rice bowl. You can even use it as a topping for nachos. This is such a great slow cooker meal because it is so versatile and the uses for dinner are endless.

Provided by April King

Categories Chicken Main Course

Time 4h5m

Number Of Ingredients 10

Ingredients

4 boneless, skinless chicken breasts
1 dry ranch dressing packet
1 tsp onion powder
1 tsp ground black pepper
1 10 oz can Rotel diced tomatoes and green chilies ((do not drain))
1 15 oz can whole kernel corn ((drained))
1 15 oz can black beans ((drained and rinsed))
1 8 oz block of plain cream cheese
2 fresh squeezed limes
½ cup chicken broth

Steps:

Place chicken breasts in the Crock Pot. Add drained and rinsed black beans, drained corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
Squeeze fresh lime juice over the top. Then pour chicken broth over ingredients and place cream cheese block on top.
Place the lid on the slow cooker. Cook on HIGH for 3-4 hours or on LOW for 5-6 hours. Chicken is done when it reaches 165 degrees internal temperature.
Remove chicken from the Crock Pot. Using two forks shred the chicken and add back into the Crock Pot.
Stir all the ingredients together until cream cheese coats everything.
Serve while hot and enjoy!

Nutrition Facts : Calories 356 kcal, Carbohydrate 28 g, Protein 31 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 700 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

CREAMY CROCK-POT FIESTA CHICKEN

Creamy Crock-Pot Fiesta Chicken image

Super easy and yummy dinner recipe your whole family will enjoy! This slow cooker fiesta chicken is sure to please.

Provided by Pretty Providence

Categories Dinner

Time 4h5m

Number Of Ingredients 8

Ingredients

1 15 oz . can black beans (drained)
2 cups frozen corn
2 cloves garlic (minced)
1/2 tsp . cumin
1 jar of your favorite salsa (anywhere from 16-24 oz will work fine!, divided)
4 large chicken breasts (or 8 breast tenders)
1 8 oz package cream cheese (cubed)
Shredded cheese and green onions to garnish (optional)

Steps:

Add beans, corn, garlic, cumin and half of your salsa in the bottom of your crock-pot and mix to combine. Layer chicken breasts over the top, and cover with remaining salsa. Cook on high for 4 hours or on low for 6 hours. After the time is up, shred chicken and add in your cream cheese cubes. Turn heat to high and wait for cream cheese to melt (about 15 minutes). Serve over cooked rice and garnish with shredded cheese and green onions. Enjoy!

Nutrition Facts : Calories 332 kcal, Carbohydrate 21 g, Protein 31 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 107 mg, Sodium 454 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

FIESTA CROCK-POT CHICKEN

Fiesta Crock-Pot Chicken image

My neighbor came up with this and brought me some to try. After one taste I asked how he made it and this is what he said. I'm guessing at the amounts of some ingredients.

Provided by CJAY8248

Time 8h5m

Yield 6-8 chicken thighs, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs boneless skinless chicken thighs (6-8)
1 (12 ounce) jar medium salsa (I will use hot)
1 (10 ounce) can tomato soup (good brand)
1 (1 ounce) package taco seasoning (regular)
1 (14 ounce) can corn
1 (8 ounce) container sour cream (optional)

Steps:

Pour tomato soup in bottom of crockpot.
Place chicken pieces on top of soup.
Sprinkle chicken pieces with taco seasoning.
Pour salsa on top of chicken.
Cover and cook for 8-10 hours.
30 minutes before serving, shred chicken and mix well.
Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.

Nutrition Facts : Calories 297.1, Fat 7.1, SaturatedFat 1.8, Cholesterol 125.9, Sodium 775.2, Carbohydrate 26.8, Fiber 3.4, Sugar 7.8, Protein 33.7

INSTANT POT CREAMY FIESTA CHICKEN RECIPE

Instant Pot Creamy Fiesta Chicken Recipe image

This Instant Pot creamy fiesta chicken has the perfect amount of kick mixed with a sweet creamy sauce

Provided by Camille Beckstrand

Categories Main Course

Time 35m

Number Of Ingredients 12

Ingredients

2 pounds boneless, skinless chicken breasts
¼ cup water
1 onion (finely diced)
15 ounces canned corn (not drained, (1 can))
15 ounces canned black beans (drained, (1 can))
1 cup salsa
2 Tablespoons lime juice
1 packet taco seasoning
1 packet dry ranch dressing mix
8 ounces cream cheese (room temperature, cut into pieces)
1 cup shredded pepper jack cheese
optional toppings ((salsa, guacamole, sour cream, cilantro, etc))

Steps:

Place chicken breasts in the bottom of the Instant Pot.
Add water, onion, corn, black beans, salsa, lime juice, taco seasoning, and dry ranch mix.
Place the lid on to of pot and move valve to SEALING (not venting).
Press the PRESSURE COOK (or MANUAL) button and set timer for 20 minutes (or 25 minutes if using frozen chicken breasts).
When cook time is finished, do a QUICK RELEASE of the pressure.
Remove the chicken from the pot and shred using 2 forks.
While the chicken is out of the pot, add in cream cheese and pepper jack cheese.
Mix together until all the cream cheese and pepper jack cheese is melted (if you want, you can press the SAUTE button to heat it up faster) and the mixture is creamy.
Add the chicken back in and stir.
Use this chicken for tacos, burritos, nachos, salads, enchiladas, quesadillas, etc. The possibilities are endless!

Nutrition Facts : Calories 481 kcal, Carbohydrate 35 g, Protein 46 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1969 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 7 g, ServingSize 1 serving

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