Creamy Crock Pot Ranch Chicken Recipe Recipes Recipe For Banana

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CROCK POT CREAMY RANCH CHICKEN RECIPE - EASY RANCH CHICKEN RECIPE



Crock Pot Creamy Ranch Chicken Recipe - Easy Ranch Chicken Recipe image

This Ranch Chicken Recipe is so creamy and delicious. Packed with lots of ranch flavor and hearty chicken, Crock Pot Creamy Ranch Chicken Recipe is amazing.

Provided by Eating on a Dime

Categories     Main Course

Time 8h10m

Number Of Ingredients 6

4 boneless skinless chicken breasts
4 Russet potatoes (cut into 2 inch pieces)
2 cups baby carrots
1 packet dry ranch dressing mix
1 can cream of chicken soup ((10 oz can) )
1 cup milk

Steps:

  • In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
  • Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 37 g, Protein 22 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 852 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CROCK POT CREAMY RANCH CHICKEN



Crock Pot Creamy Ranch Chicken image

This Crock Pot Creamy Ranch Chicken is easy and delicious!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 5

6 boneless (skinless chicken breasts)
1 oz pkg ranch dressing mix
8 oz pkg cream cheese (softened and cubed)
10.75 oz can cream of chicken soup
Optional: prepared angel hair pasta

Steps:

  • Place your chicken in the bottom of your crock pot
  • Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
  • Cover and cook on low for 2-4 hours
  • Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
  • Mix your sauce in your crock pot until smooth and spoon over chicken and pasta

CREAMY CROCK POT CHICKEN WITH BACON



Creamy Crock Pot Chicken With Bacon image

Recently I broke my glass rangetop and was unable to use my stove while I waited for the delivery of a new one, so I turned to an old friend I hadn't used in a while: my crock pot. This is one of the old recipes I dug out to use in it. Just as good as I remembered! I'm going to start using my crock pot more often again. Note: My crock pot's one of the larger ones, with a greater surface area at the bottom. Not sure how well this would work in your standard-sized slow cooker. Also, without my stove, I wasn't able to serve this the way I really like it, which is over egg noodles.

Provided by Cluich

Categories     Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1/2 lb bacon (about 8 slices)
1 (10 ounce) can cream of mushroom soup
1/2 cup sour cream
1/4 cup flour

Steps:

  • Wrap each chicken breast in two slices of bacon, trying to cover as much of the chicken as possible, then place in the bottom of the crock pot.
  • In a bowl, whisk the remaining ingredients together until smooth and creamy, then pour the mixture over the chicken.
  • Cover the crock pot and cook on low for 7-8 hours. Remove the chicken and place on serving plates. Whisk the sauce a bit to make sure it's smooth, then pour the sauce over the chicken and serve.

Nutrition Facts : Calories 540, Fat 37.3, SaturatedFat 13.6, Cholesterol 119.7, Sodium 1022.3, Carbohydrate 12.3, Fiber 0.2, Sugar 1.1, Protein 36.7

CROCK POT CREAM CHEESE RANCH CHICKEN



Crock Pot Cream Cheese Ranch Chicken image

This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)

Provided by Stacky5

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 tablespoons butter, melted
1 (10 3/4 ounce) can cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth
1 (1 ounce) package hidden valley ranch dressing mix
1/4 teaspoon minced garlic
1 dash paprika
1/8 teaspoon dried oregano
1/4 teaspoon dried parsley flakes

Steps:

  • Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
  • Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
  • Drizzle chicken breasts with 1 tablespoons melted butter.
  • Cover and cook on Low for 4 hours.
  • Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
  • Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
  • Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
  • Serve over buttered egg noddles.

CREAMY CHICKEN RANCH POTATO IN A CROCK-POT



Creamy Chicken Ranch Potato in a Crock-Pot image

I added pepper, dash cumin and couple drops of hot sauce when i poured the mixture over the potatoes

Provided by Candle Lover

Categories     Chicken

Time 8h10m

Yield 1 crockpot, 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs red potatoes (quartered)
8 ounces low-fat cream cheese (might try chive type next time) or 8 ounces fat free cream cheese (might try chive type next time)
10 3/4 ounces cream of potato soup (any cream soup)
1 ounce hidden valley ranch dressing mix
12 ounces boneless skinless chicken breasts (cut into strips)
fresh garlic
1 1/2 cups milk
2 cups cut up broccoli

Steps:

  • Place potatoes in crockpot.
  • mix together cream cheese, soup, milk, dressing mix, garlic. Stir in chicken strips.
  • Pour over potatoes.
  • cook on low 8 hours or until potatoes tender.
  • Add broccoli the last 45 mnutes of cooking and I stirred the mixture when added.
  • very good serve with salad and french bread.

Nutrition Facts : Calories 321.9, Fat 13, SaturatedFat 7.7, Cholesterol 72.7, Sodium 642.4, Carbohydrate 28.7, Fiber 2.9, Sugar 2.5, Protein 22.6

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