Creamy Delicious Tomato Pasta Sauce Recipes

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TOMATO-CREAM SAUCE FOR PASTA



Tomato-Cream Sauce for Pasta image

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 5

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

Steps:

  • In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

QUICK, EASY, CREAMY, TOMATO PASTA SAUCE



Quick, Easy, Creamy, Tomato Pasta Sauce image

A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end, uncooked, is what makes it really tasty. I hesitate to post it because the cream will curdle if the heat is too high. It sometimes takes a couple of times before you get the feel of how much heat it will take. It will still taste ok, but won't look really yummy. Do remember to dilute the paste with water first. Very important. All quantities are flexible. Substituting with milk or garlic powder will absolutely not work.

Provided by Jangomango

Categories     Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7

1 can tomato paste, mixed with about
2 -3 tablespoons water
1 -2 tablespoon olive oil
3 -5 tablespoons cream
1 -2 clove crushed garlic
fresh ground black pepper
chopped fresh basil or other fresh herb

Steps:

  • Heat a saute pan on medium heat.
  • Pour in the olive oil.
  • Stir the tomato paste gently into the oil.
  • It may not completely mix just yet.
  • (Don't get the heat too high).
  • Add the cream and stir into the tomato mixture.
  • Heat it gently so that it almost starts to simmer.
  • At this point it is done.
  • Add the crushed garlic and fresh ground pepper.
  • Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.

CREAMY TOMATO PASTA SAUCE



Creamy Tomato Pasta Sauce image

Make and share this Creamy Tomato Pasta Sauce recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, peeled and chopped fine
1 (28 ounce) can plum tomatoes, pureed
1/4 teaspoon freshly ground black pepper
1/2 teaspoon ground oregano
1/2 teaspoon ground basil
1/4 teaspoon ground thyme
1/4 lb cream cheese

Steps:

  • In a large skillet, heat oil over medium heat and cook onions for about 3 minutes or until softened.
  • Add tomatoes and spices and bring up to a boil.
  • Reduce heat and simmer for about 10 minutes, or until thickened.
  • Whisk in softened cheese until mixture is smooth and is softly bubbling.
  • Toss with cooked pasta (try penne) and serve with parmesan cheese.

Nutrition Facts : Calories 175.6, Fat 13.6, SaturatedFat 6, Cholesterol 31.2, Sodium 102.6, Carbohydrate 11.9, Fiber 3.1, Sugar 7.3, Protein 3.8

KAREN'S CREAMY TOMATO PASTA



Karen's Creamy Tomato Pasta image

Traditional vodka sauce is the basis for this recipe, but with a twist to suit my family's taste. This is quick enough to serve on a weeknight but is also a treat for company.

Provided by KLEVEAR

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package uncooked farfalle (bow tie) pasta
½ pound sweet Italian sausage
1 (6 ounce) jar roasted red peppers, drained and chopped
½ pound sliced fresh mushrooms
½ cup vodka
1 (28 ounce) can crushed tomatoes
½ cup half-and-half
⅛ teaspoon crushed red pepper flakes
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a skillet over medium heat, cook the sausage until evenly brown. Mix in the roasted red peppers, mushrooms, and vodka, and bring to a boil. Cook and stir 5 minutes, until most of the vodka has evaporated and mushrooms are tender.
  • Mix the tomatoes, half-and-half, and red pepper into the skillet. Cover, reduce heat to low, and cook, stirring frequently, 15 minutes. Serve over the cooked pasta, and top with Parmesan cheese.

Nutrition Facts : Calories 595.3 calories, Carbohydrate 65 g, Cholesterol 42.3 mg, Fat 19.3 g, Fiber 7.2 g, Protein 25.9 g, SaturatedFat 8 g, Sodium 1054.1 mg, Sugar 3.4 g

CREAMY TOMATO SAUCE



Creamy Tomato Sauce image

This easy five-ingredient sauce has just a touch of cream to temper the acidity of the tomatoes; and it has the perfect consistency for spooning over all types of pastas. Try it with homemade potato gnocchi.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 35m

Yield Makes about 2 cups

Number Of Ingredients 6

1 (28-ounce) can whole peeled tomatoes
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 tablespoon minced garlic
Kosher salt and freshly ground pepper
1/4 cup heavy cream

Steps:

  • Pulse tomatoes with their juices in a food processor until coarsely chopped. Melt butter and oil in a saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and season with kosher salt and freshly ground pepper.
  • Bring mixture to a boil, then reduce heat to medium-low, partially cover, and simmer until thickened, stirring occasionally, about 25 minutes. Stir in 1/4 cup heavy cream; simmer, partially covered, 5 minutes more.

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