Creamy Dill Garlic Salmon Recipes

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CREAMY DILL SALMON



Creamy Dill Salmon image

This creamy dill salmon recipe is quick, simple, and elegant! Pan-fried salmon is coated in the most delicious lemon dill cream sauce.

Provided by Natasha Bull

Categories     Main Course

Time 30m

Number Of Ingredients 11

1 pound fresh salmon (cut into 4 pieces)
1/4 teaspoon garlic powder
Salt & pepper (to taste)
Flour (for dredging)
1 tablespoon olive oil
1 tablespoon butter
1/2 cup chicken broth or dry white wine
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1 cup heavy/whipping cream
1 tablespoon fresh dill (chopped finely)

Steps:

  • Cut your salmon into 4 pieces. Sprinkle each piece with the garlic powder and season with salt & pepper. Coat each piece in flour on all sides.
  • Add the olive oil and butter to a skillet over medium-high heat. When the pan is hot, add the fish. Cook the salmon for 3-4 minutes/side or until it's nicely browned. Don't overcook - the salmon shouldn't be cooked fully yet. Remove fish to a plate and set it aside.
  • Add the chicken broth, lemon juice, and Dijon mustard to the skillet. Stir until mustard has been incorporated, and let it bubble for 1-2 minutes.
  • Add the cream to the pan, along with the dill.
  • Add in the salmon and let it cook for another 5 minutes or so until the sauce has thickened a bit and the fish has cooked through. Season with extra salt & pepper if needed. I like to serve it with fresh chopped parsley and a squeeze of lemon juice over the fish.

Nutrition Facts : Calories 425 kcal, Carbohydrate 2 g, Protein 24 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 151 mg, Sodium 212 mg, Sugar 1 g, ServingSize 1 serving

CREAMY DILL & GARLIC SALMON



Creamy Dill & Garlic Salmon image

Provided by Olivia

Number Of Ingredients 6

2 salmon fillets (pinbones removed)
1/2 cup homemade mayonnaise
2 tablespoons fresh dill (chopped)
2 teaspoons brown mustard
1 clove garlic (finely minced)
pinch of sea salt

Steps:

  • Preheat oven to 450 degrees and line a baking sheet with parchment paper.
  • Place salmon fillets, skin side down, on the paper.
  • Mix mayonnaise, dill, mustard, garlic, and salt.
  • Spread mixture evenly over salmon and bake for 8-10 minutes, or just until flesh flakes under your fork.
  • Serve hot with a squeeze of fresh lemon.

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  • Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min.
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