Creamy Dill Mustard Recipes

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DILL MUSTARD



Dill Mustard image

I pick up small, decorative canning jars at rummage sales or in hardware stores to fill with the zesty mustard I make to give to friends. -Sue Braunschweig, Delafield, Wisconsin

Provided by Taste of Home

Time 20m

Yield 32 servings.

Number Of Ingredients 7

1 cup ground mustard
1 cup cider vinegar
3/4 cup sugar
1/4 cup water
2 teaspoons salt
1-1/2 teaspoons dill weed
2 large eggs, lightly beaten
Calories 47 calories
Fat2g fat (0 saturated fat)
Cholesterol13mg cholesterol
Sodium152mg sodium
Carbohydrate6g carbohydrate (5g sugars
Fiber1g fiber)
Protein2g protein.

Steps:

  • In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator.

SALMON WITH CREAMY DILL SAUCE



Salmon with Creamy Dill Sauce image

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste
Calories 418 calories
Fat33g fat (11g saturated fat)
Cholesterol100mg cholesterol
Sodium643mg sodium
Carbohydrate3g carbohydrate (1g sugars
Fiber0 fiber)
Protein26g protein.

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

BAKED SALMON WITH MUSTARD-DILL SAUCE



Baked Salmon with Mustard-Dill Sauce image

An easy Baked Salmon with Mustard-Dill Sauce recipe

Provided by Deb Sokol

Categories     Mustard     Bake     Low Carb     Dinner     Salmon     Summer     Dill     Bon Appétit     New Jersey     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4 to 6

Number Of Ingredients 6

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onion
2 tablespoons Dijon mustard
1 1 1/2-pound center-cut salmon fillet with skin
2 teaspoons minced garlic

Steps:

  • Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
  • Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.

DILL MUSTARD



Dill Mustard image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 1/2 cup yellow mustard, 1/4 cup each finely chopped dill pickles and white onions, and 1 tablespoon chopped fresh dill.

QUICK CREAMY DILL SAUCE



Quick Creamy Dill Sauce image

This is a great creamy sauce that's great for fish or chicken!

Provided by Shiann Shipp

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 4h5m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 teaspoon lemon juice
1 teaspoon steak sauce (such as A1®)
1 teaspoon dried dill weed
salt and ground black pepper to taste
Calories136.3 calories
Carbohydrate1.2 g
Cholesterol7 mg
Fat14.8 g
Fiber0.2 g
Protein0.4 g
SaturatedFat2.2 g
Sodium175.5 mg
Sugar0.3 g

Steps:

  • Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.

MUSTARD DILL CREAM SAUCE



Mustard Dill Cream Sauce image

Make and share this Mustard Dill Cream Sauce recipe from Food.com.

Provided by Bertie Burroughes

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup dry white wine
1/4 cup shallot, minced
1 cup whipping cream
2 tablespoons Dijon mustard
2 tablespoons chopped fresh dill

Steps:

  • Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes Reduce heat to medium-high.
  • Add whipping cream and simmer until reduced by about 1/3- 2 or minutes.
  • Add Dijon mustard and dill.
  • Simmer 2 minutes to blend flavors.
  • Season sauce to taste with salt and pepper.

CREAMY DILL SAUCE WITH MUSTARD & CAPERS



Creamy Dill Sauce With Mustard & Capers image

This sauce is especially for hot smoked salmon (Kippers). It is quite piquant and is balanced from the sugar from brining the salmon, creating an explosion of flavor when eaten together. I have made this many times along with the smoked salmon. The reaction was that I should market the fish and the sauce. You could add honey to it and use it for fish but it works best as it was intended.

Provided by DaleB

Categories     Sauces

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup sour cream
1 1/2 teaspoons dried dill (3 tbs fresh dill if you have it)
2 tablespoons stone ground dijon mustard
1 1/2 teaspoons lemon juice
2 teaspoons vermouth
1/2 teaspoon fresh ground cardamom
1 teaspoon finely chopped onion
1 dash red pepper flakes
ground black pepper
2 tablespoons capers
Calories206.1
Fat16.4
SaturatedFat8.3
Cholesterol25.3
Sodium166.3
Carbohydrate17.4
Fiber7.1
Sugar2.8
Protein5

Steps:

  • Mix everything together (except the capers) using a wand mixer until well blended. Add capers and stir in with small whisk.
  • Allow to sit for an hour or two for the flavors to combine.

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