Creamy Egg Strata Recipes

CREAMY EGG STRATA RECIPE - (4.3/5)

Creamy Egg Strata Recipe - (4.3/5) image

Provided by sandiB2010

Number Of Ingredients 15

Ingredients

1/2 (16 ounce) French bread loaf, cubed, about 5 cups
6 tablespoons butter, divided
2 cups shredded Swiss cheese (8 ounces)
1/2 cup Parmesan cheese, freshly grated
1/3 cup onion, chopped
1 teaspoon garlic, minced
3 tablespoons all-purpose flour
1 1/2 cups chicken broth
3/4 cup dry white wine
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
1/4 teaspoon ground nutmeg
1/2 cup sour cream
8 large eggs, lightly beaten
Chopped fresh chives, for garnish

Steps:

Place bread cubes in a well-buttered 13- x 9-inch baking dish. Melt 3 tablespoons butter, and drizzle over bread cubes. Sprinkle with cheeses. Melt remaining 3 tablespoons butter in a medium saucepan over medium heat; add onion and garlic. Sauté 2 to 3 minutes or until tender. Whisk in flour until smooth; cook, whisking constantly, 2 to 3 minutes or until lightly browned. Whisk in broth and next 4 ingredients until blended. Bring mixture to a boil; reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until thickened. Remove from heat. Stir in sour cream. Add salt and pepper to taste. Gradually whisk about 1/4 hot sour cream mixture into eggs; add egg mixture to remaining sour cream mixture, whisking constantly. Pour mixture over cheese in baking dish. Cover with plastic wrap, and chill 8 to 24 hours. Let strata stand at room temperature 1 hour. Preheat oven to 350°. Remove plastic wrap, and bake 30 minutes or until set. Serve immediately.

EASY BAKED EGG STRATA RECIPE

Easy Baked Egg Strata Recipe image

Look no further for an easy-to-make egg strata recipe! This Easy Baked Egg Strata Recipe is cheesy, delicious and adds some spinach to everyone's plates.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 small onion, chopped
1/2 cup chopped red peppers
4 cups tightly packed torn fresh spinach
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 Tbsp. chopped fresh parsley
6 eggs, beaten
3/4 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 375°F.
Cook onions and peppers in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat. Add spinach; mix lightly.
Prepare stuffing as directed on package. Add to spinach mixture along with the parsley and eggs; mix lightly.
Spoon into 8-inch square pan sprayed with cooking spray; top with cheese.
Bake 35 min. or until knife inserted in center comes out clean. Let stand 5 to 10 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 770 mg, Carbohydrate 29 g, Fiber 5 g, Sugar 4 g, Protein 21 g

RITA'S EGGS STRATA

Rita's Eggs Strata image

This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years.

Provided by Kandi Byrd

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Time 1h30m

Yield 12

Number Of Ingredients 16

Ingredients

10 slices stale white bread
¼ cup butter, softened
3 cups shredded Cheddar cheese
3 cups shredded Monterey Jack cheese
8 eggs, beaten
2 cups half-and-half cream
2 cups milk
1 teaspoon brown sugar
¼ teaspoon paprika
1 ½ teaspoons salt
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
½ teaspoon onion powder
1 teaspoon mustard powder
1 teaspoon Worcestershire sauce
1 tablespoon chopped fresh parsley for garnish

Steps:

Spread butter onto one side of each slice of bread. Cut into quarters. Lay half of the bread, butter side down, in the bottom of a 9x13 inch baking dish. Top with half of the Cheddar cheese and half of the Monterey Jack. Layer the remaining bread over the cheese, and top with the other halves of the cheeses.
In a large bowl, whisk together the eggs, half-and-half, and milk. Stir in the brown sugar, salt, pepper, cayenne, onion powder, mustard powder, and Worcestershire sauce. Pour over the cheese and bread. Cover, and refrigerate at least 6 hours, preferably overnight.
Preheat the oven to 325 degrees F (165 degrees C). Bake the strata uncovered for 1 hour in the preheated oven. Let stand for 10 minutes before serving. Slice and garnish with fresh parsley.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 15.8 g, Cholesterol 213.7 mg, Fat 33.4 g, Fiber 0.6 g, Protein 24 g, SaturatedFat 19.7 g, Sodium 910.3 mg, Sugar 3.9 g

CREAMY EGG STRATA

Creamy Egg Strata image

Number Of Ingredients 17

Ingredients

1/2 loaf French Bread (Cubed)
6 tablespoons Butter
2 cups Swiss Cheese (Shredded)
1/2 cup Parmesan cheese (Grated)
1/3 cup Onion (Chopped)
1 tablespoon Garlic (Minced)
3 tablespoons all-purpose flour
1 1/2 cups chicken broth
3/4 cup Dry White Wine
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Nutmeg
1/2 cup Sour Cream
8 Eggs (Lightly Beaten)
1 batch Chives
1/2 pound Breakfast Sausage (optional)
1 batch Bacon Bits (optional)

Steps:

Place bread cubes in a well-buttered 13- x 9-inch baking dish. Melt 3 Tbsp. butter, and drizzle over bread cubes. Sprinkle with cheeses.
Melt remaining 3 Tbsp. butter in a medium saucepan over medium heat; add onion and garlic. Sauté 2 to 3 minutes or until tender. Whisk in flour until smooth; cook, whisking constantly, 2 to 3 minutes or until lightly browned. Whisk in broth and next 4 ingredients until blended. Bring mixture to a boil; reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until thickened. Remove from heat. Stir in sour cream. Add salt and pepper to taste.
Gradually whisk about one-fourth of hot sour cream mixture into eggs; add egg mixture to remaining sour cream mixture, whisking constantly. Pour mixture over cheese in baking dish. Cover with plastic wrap, and chill 8 to 24 hours.
Let strata stand at room temperature 1 hour. Preheat oven to 350°. Remove plastic wrap, and bake 30 minutes or until set. Serve immediately.

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