ESPRESSO MARTINI
Enjoy a delightful martini with taste but not too sweet!!!
Provided by Christine Kelly
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.
Nutrition Facts : Calories 185 calories, Carbohydrate 12.8 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 9.7 mg, Sugar 11.3 g
ESPRESSO MARTINI
Steps:
- Chill 2 martini glasses.
- Combine the vodka, coffee liqueur, espresso and creme de cacao in a cocktail shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and garnish with 3 coffee beans per drink.
BEST ESPRESSO MARTINI
If you like coffee, you are going to love this martini. The vanilla vodka is a must but I've made many of them without the creme de cocoa.
Provided by ckambic
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 2/3 full with ice.
- Add ingredients and shake well until very cold.
- Strain into a martini glass.
- In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a picnic ketchup bottle from the dollar store), add some heavy cream.
- Starting from the center of the drink, start a spiral and cirle to the outside of the glass.
- Then take a stirrer or a toothpick and starting in the center of the drink, drag the stirrer to the edge of the glass.
- Return to center of the drink, and repeat procedure in"pie segments" to make a"web" with the heavy cream (or make any design that you'd like).
- Wow, after my second espresso martini tonight, that was rough describing-lol.
- Of course, the heavy cream is optional but it does make it look so pretty.
- Just be careful how many of these you consume because, like a spider lures it's prey-- you get the picture.
Nutrition Facts : Calories 256, Fat 0.2, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 16.6, Sugar 16.6, Protein 0.1
COFFEE & CREAM MARTINI
With Kahlua, Irish cream liquor and chocolate sandwich cookies, this martini is almost like a dessert. It's an after-dinner drink that's easy to mix. -Clara Coulston Minney, Washington Court House, Ohio
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Sprinkle sugar and coffee on a plate. Moisten the rim of a cocktail glass with water; hold glass upside down and dip rim into sugar mixture. , Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, Kahlua and liqueur; stir until condensation forms on outside of glass. , Drizzle chocolate syrup on the inside of prepared martini glass if desired. Strain vodka mixture into glass; serve immediately.
Nutrition Facts : Calories 521 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 55g carbohydrate (51g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY MUSHROOM MEATLOAF
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
- Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
- Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
- Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
- Remove from heat and stir in heavy cream.
- Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove pan from the oven and gently remove meatloaf to a serving platter.
- Skim off any extra fat from the surface of the sauce.
- Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 13.6 g, Cholesterol 138.6 mg, Fat 16.5 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 7.7 g, Sodium 501.1 mg, Sugar 0.4 g
ESPRESSO MARTINI ICE CREAM SANDWICHES RECIPE BY TASTY
Your favorite dessert just got a delicious coffee makeover! ????☕️????
Provided by Tristan Fisher
Categories Desserts
Time 7h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- To make the ice cream combine all ingredients in a large bowl and whisk together.
- Decant into a baking dish and freeze whilst you make your cookies.
- In a medium bowl combine flour, cocoa, espresso powder, baking soda & salt.
- In a mixer cream butter and sugars until pale and fluffy.
- Add eggs one at a time. Add vanilla.
- Reduce speed to low and slowly add flour mixture.
- Add in chocolate chips.
- Chill dough for at least 1 hour in the fridge.
- Preheat oven to 180C and line a baking sheet.
- Spread cookie dough over the baking sheet.
- Bake for 15-20mins, until edges are firm but centre is still soft.
- Cool for 10mins, then using a 3 inch round cutter, cut out perfect circles. Transfer to wire rack to cool completely.
- Take a scoop of ice cream and sandwich in between 2 biscuits. Squish down a little.
- Freeze for 1 hour.
- Remove from freezer 10 mins before serving
- Enjoy!
CREAMY MUSHROOM MEATLOAF
My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with mashed potatoes and a cooked veggie or salad on the side.
Provided by Manda
Categories Veal
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Steam or boil onion, celery, and carrot until tender, then drain.
- Combine all meatloaf ingredients well, and form into loaf.
- Bake 1 hour, then remove grease from pan.
- Combine gravy ingredients, and pour over meatloaf.
- Bake for 30 minutes.
- Serve with gravy spooned over top of meatloaf.
Nutrition Facts : Calories 708.9, Fat 42.4, SaturatedFat 14.3, Cholesterol 153.5, Sodium 1577.6, Carbohydrate 32.3, Fiber 2.2, Sugar 6.6, Protein 47.6
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