ESPRESSO MARTINI RECIPE WITH VODKA AND BAILEYS
This smooth, richly bitter and slightly sweet espresso martini is made with strong espresso vodka, baileys and a shot of strong espresso. The best pick-me-up cocktail you have ever had!
Provided by Julie & Debbie
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- First fill a martini shaker full of ice. Then pour in the Espresso, Vodka and Baileys.
- Shake the martini shaker well and pour into a martini glass along with some of the ice.
Nutrition Facts : ServingSize 1 cocktail, Calories 235 kcal, Carbohydrate 14 g, Sodium 14 mg, Sugar 13 g
ESPRESSO MARTINI
Steps:
- Chill 2 martini glasses.
- Combine the vodka, coffee liqueur, espresso and creme de cacao in a cocktail shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and garnish with 3 coffee beans per drink.
ESPRESSO MARTINI
Enjoy a delightful martini with taste but not too sweet!!!
Provided by Christine Kelly
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.
Nutrition Facts : Calories 185 calories, Carbohydrate 12.8 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 9.7 mg, Sugar 11.3 g
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