Creamy Fruity Jello Recipes

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WHIPPED JELLO WITH FRUIT



Whipped Jello with fruit image

This is a very easy but creamy delicious jello. When I make it I use sugar free jello, fat free cream cheese, lite canned fruit, and fat free cool whip. Use whatever is your favorite jello flavor and canned fruit. I always use 2 of all the ingredients. A nice recipe for Easter dinner, the jello is usually a pastel color and looks...

Provided by Regina Lucky

Categories     Other Desserts

Time 30m

Number Of Ingredients 5

1 or 2 box jello whatever flavor you like.
1 or 2 c hot water (for jello)
1 or 2 can(s) canned fruit what ever fruit you like.
1 or 2 pkg 8 oz. cool whip
1 or 2 pkg 8 oz. cream cheese room temperature.

Steps:

  • 1. Heat 2 cups of water, add jello mix, stir till dissolved, put into refrigerator too cool, until jello thickens like syrup.
  • 2. After jello thickens, beat jello with wire whisk on your mixer. Beat until jello becomes creamy. Cut cream cheese into cubes and add to creamed jello, continue beating until cream cheese is beaten into jello and mixture is creamy.
  • 3. By hand fold in containers of cool whip and drained canned fruit. Put into refrigerator to chill.

CREAMY FRUITY JELLO



Creamy Fruity Jello image

Another nice ,light jello dessert or a cool side salad. This can be made with any flavored jello or matching fruit. This one has pears and lime jello. Try with peach jello and peaches. or blueberry jello with blueberries. or raspberry jello with raspberries. etc.

Provided by Pat Duran

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 7

15 1/2 oz can of pear halves in light syrup, undrained
1 c boiling water
3 oz pkg. lime jello
1/4 tsp salt
1 Tbsp fresh lemon juice
6 to 8 oz cream cheese, softened
1/8 tsp ground cinnamon

Steps:

  • 1. Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside. --- Stir boiling water into jello and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice.
  • 2. Pour 1 1/4 cups of the jello mixture into an 8x4 inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm- just so it mounds.
  • 3. Beat remaining jello mixture gradually into cream cheese until smooth. Stir in fruit and cinnamon. Spoon over plain lime jello in the pan. Chill 4 hours or overnight is best.
  • 4. Unmold by dipping mold in warm water for a few seconds. Gently pull jello from around edges with moist fingers. Place on a moist serving plate on top of mold. Invert mold and plate; shake slightly to loosen. Gently remove mold and center jello on plate of salad greens and a few fruit pieces, if desired.

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