Creamy Garlic Parmesan And Roasted Red Pepper Chicken Recipes

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CREAMY GARLIC PARMESAN AND ROASTED RED PEPPER CHICKEN



Creamy Garlic Parmesan and Roasted Red Pepper Chicken image

Creamy Garlic Parmesan and Roasted Red Pepper Chicken - a one-pan, easy-to-make comforting recipe that will give you all the warm fuzzy, content feelings. The chicken is pan-seared and combined in a delicious, creamy sauce combining all the perfect flavors of parmesan cheese, spinach, roasted red peppers, and garlic.

Provided by Samantha Buckner

Categories     Main Dish

Time 20m

Number Of Ingredients 16

1.5 lbs chicken breast (boneless, skinless, and thinly-sliced)
1 tbsp butter
salt and pepper (to taste)
1/4 tsp garlic powder
1 tsp Italian seasoning
1 tbsp butter
0.5 tsp Italian seasoning
12 ounce jar of roasted red peppers (chopped)
3 cloves garlic (minced)
1 cup half and half
1 cup baby spinach (raw, chopped)
1/2 cup low-sodium chicken broth
2/3 cup parmesan cheese
crushed red pepper flakes (to taste, start with a pinch)
shaved parmesan cheese
parsley

Steps:

  • Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
  • Place a large nonstick skillet over medium-high heat. Add 1 tablespoon of butter to melt.
  • Once melted, add the chicken and sear on both sides until they are golden brown for approximately 3-4 minutes. Time will be dependent on the thickness of the chicken. Remove to a plate.
  • In the same skillet, add the last tablespoon of butter. Once melted, combine the minced garlic, roasted red peppers, and 1/2 teaspoon of Italian seasoning. Sauté for 2 minutes.
  • Stir in the chicken broth and mix well. Reduce the heat to a simmer.
  • Add in the half and half, chopped spinach, and parmesan cheese. Season with salt and pepper, to taste. Stir and cook for 3-4 minutes.
  • Return the chicken breast to the skillet to warm for 4-5 minutes.
  • Optional: Garnish with shaved parmesan cheese, parsley, and roasted red pepper flakes.

Nutrition Facts : ServingSize 1 serving, Calories 416 kcal, Carbohydrate 8 g, Protein 45 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 157 mg, Sodium 1719 mg, Fiber 1 g

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