BOW TIE PASTA WITH SMOKED SALMON AND CREAM CHEESE
Make and share this Bow Tie Pasta With Smoked Salmon and Cream Cheese recipe from Food.com.
Provided by queenbeatrice
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
- Reserve 1/2 cup pasta water.
- Add onion to pot; immediately drain pasta mixture, and return to pot.
- Add cream cheese, dill, capers, and salmon to pasta.
- Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
- Season lightly with salt and pepper.
- Serve.
More about "creamy goat cheese salmon pasta recipes"
SUCCULENT WILD ALASKAN SALMON PASTA WITH GOAT'S CHEESE
From john-west.co.uk
- To prepare our Salmon Pasta with Goat’s Cheese Recipe cook the pasta in a large saucepan of lightly salted boiling water for 8 to 10 minutes, or according to pack instructions, until tender.
- Meanwhile, heat the olive oil in a frying pan and gently fry the garlic and pine nuts until lightly browned for about 1 or 2 minutes. Remove from the heat and add the torn sage leaves.
- Next, break the John West Salmon into small pieces. Drain the cooked pasta and return it to the saucepan, adding the salmon, olive oil, garlic, pine nuts and sage.
- Season with salt and freshly ground black pepper to taste. Add the goat’s cheese, and then stir the ingredients together gently.Share the pasta between four warm plates or bowls. Serve at once.For more information on all our Salmon Recipes please click here.Courtesy of the Alaska Seafood Marketing Institute.
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- Bring a large pot of salted water to a boil. Boil the penne until al dente, checking a few minutes before the package instructions to see if it is tender but still firm. Drain.
- Meanwhile, in a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. Bring to a simmer, then cover and simmer while the pasta cooks or at least 10 minutes.
- When the pasta is done and drained, crumble the goat cheese into the sauce and add the pasta. Stir until a creamy sauce forms. Serve immediately.
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