Creamy Grits Recipe Paula Deen Recipe For Stuffed Recipe For Stuffed

GRITS

Steps:

• In a small pot, bring water, milk and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary.
• Grits are done when they have the consistency of smooth cream of wheat.
• Serve with butter, fruit or savory with a meal.

CREAMY GRITS

Steps:

• Bring salted water to a boil.
• Add grits, butter, and chopped-into-cubes cream cheese. Stir frequently. Lower heat to simmer.
• When ready to serve, mix in sour cream.

CREAMY GRITS

Steps:

• Bring the milk and water to a boil in a heavy-bottomed saucepan over medium heat. Stir in the salt. Slowly add the grits, stirring constantly. When the grits begin to thicken, turn the heat down to low and simmer for 30 to 40 minutes, stirring occasionally to prevent the grits from scorching. Add the butter and cream, stirring to incorporate thoroughly, and simmer for 5 minutes. Stir in the pepper. Serve the grits immediately or keep them warm, covered, in a double boiler over simmering water.
• Note: If the grits are too thick, stir in more cream or milk. Remember that grits solidify as they cool; they will get thicker once on the plates.