Green Chile Cheese Toast Recipes

SUNNY'S GRILLED ASPARAGUS SOUP WITH CHILE-CHEESE CIABATTA TOAST

Sunny's Grilled Asparagus Soup with Chile-Cheese Ciabatta Toast image

Provided by Sunny Anderson

Time 50m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 bunch asparagus, trimmed and peeled if tough
4 scallions, trimmed
Olive oil, for brushing
Kosher salt and freshly ground black pepper
2 cups vegetable stock, warmed
1/2 cup whole fat plain Greek yogurt, at room temperature
1/4 cup lightly packed fresh Italian parsley
Zest of 1 lemon
1 clove garlic, grated
1/2 cup apricot jam
1/4 cup sambal oelek
2 ciabatta rolls, sliced in half
2 cups shredded Italian blend cheese
1/4 cup whole fat plain Greek yogurt
1 to 2 tablespoons lemon juice
1 tablespoon honey

Steps:

For the soup: Preheat a grill for direct and indirect cooking or oven to 400 degrees F. If using a grill, set a wire rack directly on the grill grate.
Brush the asparagus and scallions all over with olive oil. Sprinkle with salt and pepper and place over the direct heat of the grill. Cook, turning a few times, until limber and partially charred, 2 to 4 minutes. Remove to a cutting board.
Make the toast: In a small bowl mix the jam and sambal. Spread on the cut side of the rolls. Divide and pile the cheese on top of the jam on each roll and place over the indirect heat of the grill (directly on the grates or on a baking sheet). Cook, covered, until the cheese is melted, 3 to 5 minutes.
Build the soup. Transfer the grilled veggies to a cutting board and roughly chop. Add to the jar of a blender. Add the stock, yogurt and parsley and blend until smooth.
Put the soup, lemon zest, garlic and salt to taste in a medium pot over medium-high heat and bring to a simmer. Cook for a few minutes to warm through. Taste and adjust the seasonings if needed.
To finish the soup: In a small bowl, whisk together the yogurt, lemon juice and honey. Pour the soup into bowls. Spoon 3 drops of the yogurt mixture into each bowl and run a skewer in a circle through the yogurt mixture to make a decorative pattern.
Serve the toast alongside the soup.

GREEN CHILE GRILLED CHEESE MELT

Green Chile Grilled Cheese Melt image

My daughter created a masterpiece with her ultimate grilled cheese and chiles. Want more heat? Use a 4-ounce can of diced jalapenos instead of chiles. -Julia Huntington, Cheyenne, Wyoming

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 ounces cream cheese, softened
1 cup shredded Colby-Monterey Jack cheese
1 cup shredded part-skim mozzarella cheese
1 can chopped green chilies, drained
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
Dash seasoned salt
12 slices white bread
6 slices tomato
1/4 cup butter, melted

Steps:

In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread., Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.

Nutrition Facts : Calories 431 calories, Fat 29g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 730mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

CHILI CHEESE TOAST

Chili Cheese Toast image

This recipe comes from the book Indian Food Made Easy that I received from my partner in the Cookbook exchange of spring 09..it looks so easy and good and quick...also you can vary the cheese

Provided by Olivers Twist

Categories Lunch/Snacks

Time 10m

Yield 2 slices, 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup shredded cheddar cheese
1 teaspoon diced onion
1/2 small tomatoes, diced
1/2 teaspoon finely sliced green chili
1 teaspoon chopped cilantro
2 slices bread

Steps:

Preheat oven to 400°F Mix together all the ingredients except the bread. Pile the mixture evenly on top of the bread, and bake in the oven for a couple of minutes until crisp and browning on the sides. Serve hot.

GREEN CHILE CHEESE TOAST

Green Chile Cheese Toast image

Make and share this Green Chile Cheese Toast recipe from Food.com.

Provided by DailyInspiration

Categories Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces monterey jack pepper cheese
4 ounces white cheddar cheese (or yellow)
3/4 cup mayonnaise (feel free to use low-fat)
1/2 cup parmesan cheese, finely grated
1 (4 1/2 ounce) can green chilies, diced
1 tablespoon ranch dressing mix (dry version for dips, etc.)

Steps:

Mix all ingredients thoroughly and spread on toasted french bread slices.
Broil 5 inches from heat until bubbly.

Nutrition Facts : Calories 459, Fat 36.4, SaturatedFat 15.7, Cholesterol 77.5, Sodium 835.2, Carbohydrate 14.6, Fiber 0.5, Sugar 4.9, Protein 19.9

CHILI CHEESE TOAST

Chili Cheese Toast image

"A friend brought these savory snacks to lunch one day, and they've been a staple in our house ever since," says Alberta Frey of Shingletown, California. "The cheese-topped toast is great with a bowl of soup or chili, or served along side a salad.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-6 servings.

Number Of Ingredients 4

Ingredients

1 can (4 ounces) chopped green chilies
2 tablespoons mayonnaise
6 slices French bread, toasted
6 slices Monterey Jack or pepper Jack cheese

Steps:

In a bowl, combine the chilies and mayonnaise. Spread over each slice of bread. Top each with a cheese slice. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.

Nutrition Facts :

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