Creamy Homemade Balsamic Dressing With Greek Yogurt Recipes

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CREAMY GREEK YOGURT DRESSING



Creamy Greek Yogurt Dressing image

This wonderfully light and creamy yogurt dressing is a cinch to make and is delicious on just about anything, even grilled meats.

Provided by Jennifer Segal, modestly adapted from Ana Sortun via Fine Cooking April/May 2015

Categories     Salads

Yield About 1 cup, enough for 4-5 salads

Number Of Ingredients 9

2 tablespoons fresh lemon juice, from one lemon
1 tablespoon white wine vinegar, best quality such as Lucini
1½ teaspoons sugar
1 teaspoon minced garlic, from about 2 cloves
½ cup plain whole milk Greek yogurt
⅓ cup extra virgin olive oil, best quality such as Lucini
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon dried dill

Steps:

  • Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3-4 days.

Nutrition Facts : Calories 128, Fat 12g, Carbohydrate 3g, Protein 2g, SaturatedFat 1g, Sugar 2g, Fiber 0g, Sodium 247mg, Cholesterol 4mg

CREAMY HOMEMADE BALSAMIC DRESSING {WITH GREEK YOGURT}



Creamy Homemade Balsamic Dressing {with Greek Yogurt} image

I love the zip of a balsamic vinaigrette dressing! Make a creamy homemade balsamic dressing to drizzle over salads or roasted vegetables. This easy salad dressing is simple to make and tastes so much better than the store bought variety. Plus by making it with Greek yogurt instead of mayonnaise you will save on extra calories!

Provided by Bobbie Blue

Categories     Dressing

Number Of Ingredients 8

1/2 cup Greek yogurt
1/4 cup balsamic vinegar
2 cloves roasted garlic
1 tablespoon honey
1 tablespoon olive oil
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Add all ingredients to a blender. Blend on high until smooth.

CREAMY BALSAMIC DRESSING (WITH GREEK YOGURT)



Creamy Balsamic Dressing (with Greek Yogurt) image

This creamy balsamic dressing with Greek yogurt is sweet, tangy, and savory all at the same time. It takes just 5 minutes to make and it's make-ahead friendly.

Provided by Tania

Categories     Dressings and Sauces

Time 5m

Number Of Ingredients 7

¼ cup balsamic vinegar
½ cup extra virgin olive oil
⅓ cup plain Greek yogurt
1 teaspoon dijon mustard
1 to 2 teaspoons honey (to taste)
Garlic powder to taste
Salt and pepper to taste

Steps:

  • Combine all ingredients in a mason jar. Seal mason jar and shake vigorously until emulsified (fully combined). Note: You can also use a salad dressing shaker or a blender, based on your preference.
  • Serve immediately or store in the fridge in a sealed container for up to 5 days. See notes below for serving ideas.

Nutrition Facts : ServingSize 2 tablespoons, Calories 136 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g

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