Wassail Punch Non Alcoholic Recipes

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NON-ALCOHOLIC WASSAIL



Non-Alcoholic Wassail image

Make and share this Non-Alcoholic Wassail recipe from Food.com.

Provided by Anje4876

Categories     Punch Beverage

Time 10m

Yield 1 pot

Number Of Ingredients 7

2 cups grape juice
1 (355 ml) can frozen orange juice concentrate
2 cups water
cinnamon
ginger
allspice
4 whole cloves

Steps:

  • Mix and heat everything together in a pot on the stove, or use a Crockpot for convenience.
  • Add as much spices as you think is necessary. I like my wassail with lots of cinnamon.
  • You may choose to use ground cloves instead of whole cloves.
  • Add a splash of rum if alcohol is desired.

Nutrition Facts : Calories 966.2, Fat 1.3, SaturatedFat 0.2, Sodium 37.1, Carbohydrate 233.6, Fiber 3.8, Sugar 229.7, Protein 12.7

WASSAIL PUNCH (NON-ALCOHOLIC)



Wassail Punch (Non-Alcoholic) image

Make and share this Wassail Punch (Non-Alcoholic) recipe from Food.com.

Provided by PalatablePastime

Categories     Punch Beverage

Time 1h5m

Yield 2 gallons

Number Of Ingredients 10

1 quart water
4 spiced tea bags (I use Celestial Seasonings Mandarin Orange Spice)
1 gallon apple cider
2 quarts orange juice
1 quart cranberry juice
1 1/2 cups sugar
1 orange
12 whole cloves
4 cinnamon sticks (4 inch)
1/2 cup small red-hot candies

Steps:

  • Place water in a very large pot and bring to a boil.
  • Steep tea bags in hot water for 4 minutes; remove tea bags.
  • Add cider, orange juice, cranberry juice, and sugar to a boil, stirring to dissolve sugar.
  • When it comes to a boil, reduce heat to a simmer.
  • Stick the cloves into the orange and drop into the pot along with the cinnamon, and red-hot candies.
  • Simmer the punch for 30 minutes, stirring occasionally.
  • Serve hot.

Nutrition Facts : Calories 1330.7, Fat 2.6, SaturatedFat 0.3, Sodium 29.5, Carbohydrate 329.2, Fiber 3.6, Sugar 299.3, Protein 7.6

WASSAIL PUNCH



Wassail Punch image

Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.

Provided by Bea Gassman

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 8h5m

Yield 12

Number Of Ingredients 7

2 quarts apple cider
2 cups orange juice
½ cup lemon juice
12 whole cloves
4 cinnamon sticks
1 pinch ground ginger
1 pinch ground nutmeg

Steps:

  • In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 24.9 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 20.7 g

RITTENHOUSE INN WASSAIL PUNCH



Rittenhouse Inn Wassail Punch image

Categories     Bourbon     Fruit Juice     Christmas     Cocktail Party     Cocktail     Spice     Spirit     Whiskey     Fall     Winter     Cinnamon     Clove     Christmas Eve     Nutmeg     Drink

Yield Serves 10 to 12

Number Of Ingredients 16

Wassail:
12 whole cloves
6 whole allspice
1/2 inch fresh ginger root, peeled and sliced
3 cinnamon sticks
12 whole white peppercorns
1 gallon fresh apple cider
6 ounces cranberry juice
3/4 cup light brown sugar, packed
10-12 ounces bourbon
Tools:
cheesecloth, kitchen string, large pot
Glasses:
mugs
Garnish:
ground nutmeg and 1 cinnamon stick per drink

Steps:

  • To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
  • For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.

WASSAIL PUNCH



Wassail Punch image

Cloves and cinnamon dress up a blend of fruit juices for special occasions.-Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Time 25m

Yield about 3-1/2 quarts.

Number Of Ingredients 8

2 quarts apple cider
2 cups orange juice
2 cups pineapple juice
1/2 cup sugar
1/2 cup lemon juice
12 whole cloves
4 cinnamon sticks (3 to 4 inches)
Optional: orange slices and cranberries

Steps:

  • In a large Dutch oven, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes. , Strain and discard cinnamon and cloves. If desired, garnish with orange slices and cranberries. Serve warm.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

CIDER WASSAIL



Cider Wassail image

This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Time 30m

Yield 12 servings (2-1/2 quarts).

Number Of Ingredients 8

2 quarts apple cider
1-1/2 cups orange juice
3/4 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon lemon juice
2 cinnamon sticks (3 inches)
Dash ground cinnamon
Dash ground cloves

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

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