CHINESE WATERCRESS WITH GARLIC STIR FRY 西洋菜
Provided by © Oh Snap! Let's Eat!
Number Of Ingredients 4
Steps:
- You can slice the garlic, but I like to take the cloves and just mash it with a big knife. Heat oil in a skillet or wok over medium heat. Add garlic and saute for a minute. Add watercress and cover for a about a minute. Uncover, add salt, and cook stirring constantly for about few minutes until it is fully cooked.
Nutrition Facts : Calories 66 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 155 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
STIR-FRIED WATERCRESS: A HEALTHY LEAFY GREEN VEGETABLE
Watercress (西洋菜,sai yeung choi in Cantonese or xī yáng cài in Mandarin), is a super healthy vegetable often overlooked at the market because people don't know how to prepare it. Making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table.
Provided by Bill
Categories Vegetables
Time 20m
Number Of Ingredients 9
Steps:
- Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok.
- Add the ginger, letting it caramelize and infuse the oil. Take care not to let it burn. Add the minced garlic, and give it a stir. Immediately add the watercress (if you wait too long, your garlic could burn). Turn the heat up to high.
- Stir-fry the watercress for 20 seconds to evenly distribute the ginger, garlic and oil. Once mixed, move all of the watercress to the center of the wok in a small pile, and cover the wok.
- After 45 seconds, uncover the wok. There should be plenty of steam at this point. Use a circular stirring motion to drag the pile of watercress and some of the liquid around the sides of the superheated wok. Stirring the watercress against the hottest and driest part of the wok will generate that wok hay flavor. Gather the watercress back in the middle of the wok. To give you an idea of the cooking time, this step should take no more than 20 seconds.
- While you wait for the sides of the wok to reheat, add the white pepper, sugar, salt, sesame oil and MSG, if using. (A quick note on the spices: we list MSG as optional because many people shy away from it, but it's a tasty addition to leafy green vegetables that really gives you that restaurant flavor. Use it per your own tastes and perspectives!)
- Stir-fry the mixture again to mix in the seasonings, once more stirring the watercress and the liquid so it hits the sides of the wok to generate more wok hay.
- Use your wok spatula to scoop the watercress onto a shallow rimmed bowl, making sure to get the remaining liquid, as it's super-infused with garlic, ginger, and those vitamins from the watercress. Serve as a side dish or just with some white rice as a super light vegan meal.
Nutrition Facts : Calories 117 kcal, Carbohydrate 2 g, Protein 3 g, Fat 12 g, SaturatedFat 9 g, Sodium 338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
WATERCRESS STIR-FRY
Delicate watercress often gets the salad or garnish treatment, but it offers far more than just a sprinkle of peppery flavor. Harness its nutritional power in this energizing stir-fry, where ginger, garlic, and sesame oil impart bold flavor and the watercress brings antioxidants and calcium.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Heat a wok or cast-iron skillet over high. When wisps of smoke rise, swirl in vegetable oil. Add minced ginger and minced garlic and cook until sizzling, 15 seconds.
- Add watercress; season with salt and pepper. Cook, stirring, until greens collapse, about 2 minutes. Remove from heat and toss with sesame oil. Serve watercress topped with toasted sesame seeds.
FLANK STEAK WITH STIR FRIED WATERCRESS
Flank steak is simply broiled and served with a quick stir-fry of watercresss with ginger, garlic and oyster sauce.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Position an oven rack 5 -to -6 inches from the broiler unit, and preheat the broiler. Line a broiler pan or baking sheet with foil, and set the broiler insert on top of the broiler pan if using. Put the pan on the oven rack, and preheat until hot, about 5 minutes.
- Stir together 2 tablespoons oil, 1 teaspoon each salt and pepper in a small bowl. Rub the mixture on both sides of the steak. Put the steak on the preheated pan and broil (without flipping) until nicely browned and firm, with some give when pressed in the thickest part, 6 to 8 minutes for medium-rare. Let the steak rest for 10 minutes.
- While the steak cooks and rests preheat a wok over high heat for 10 minutes. Have 2 tablespoons of cold water in a small bowl next to the wok. Add the remaining 2 tablespoons oil to the wok, and just as it starts to smoke, add the garlic and ginger. Cook, stirring constantly, for a few seconds until they start to brown, and then immediately add the water. Add the watercress and cook, tossing just until it starts to wilt, about 1 minute. Add the oyster sauce and toss to coat. Remove from the heat and toss for another 30 seconds or so, until the watercress is completely wilted (the stems should be bright green and the leaves darker but not black).
- Thinly slice the steak against the grain and serve with the watercress and rice if using.
WATERCRESS STIR-FRY RECIPE
Quick stir-fry watercress with garlic and dried pepper. Ready 15 minutes! Healthy veggie stir-fry recipe.
Provided by Elaine
Categories Side Dish
Time 14m
Number Of Ingredients 7
Steps:
- Wash the watercress carefully; remove the withered and yellow and also the old stems.
- Cut watercress finely into small pieces. Set aside and drain.
- Cut chili pepper into sections and slice the garlic cloves.
- In a small bowl, add cornstarch, water and salt. Mix well to make the stir-fry sauce.
- Heat up peanut oil in wok, add chili pepper and garlic slices to stir-fry until aroma.
- Add watercress in. Do a quick stir-fry until the watercress is half-cooked.
- Pour the sit-fry sauce in and quick fry again for around 1 minute.
- Transfer out and serve hot!
Nutrition Facts : Calories 74 kcal, Carbohydrate 8 g, Protein 3 g, Fat 3 g, Sodium 1215 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
WILTED WATERCRESS WITH GARLIC
Provided by Andrea Reusing
Categories Wok Garlic Side Stir-Fry Low Carb Low Cal Dinner Lunar New Year Healthy Watercress Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (side dish) servings
Number Of Ingredients 5
Steps:
- Heat a dry 12-inch heavy skillet or wok (not nonstick) over medium heat until hot. Add oil, then garlic, and cook, tossing constantly, until garlic is deep golden. Add watercress and salt, then reduce heat to medium-low and cook, tossing constantly, 45 seconds. Add stock and toss again, then cook, covered, until stems are crisp-tender and leaves are just wilted, about 20 seconds.
- Serve with garlic cloves arranged on top.
WATERCRESS & CHICKEN STIR-FRY
Make your own easy stir-fry sauce at home with storecupboard ingredients and combine with chicken, veg and cashews for a filling dinner.
Provided by Barney Desmazery
Categories Buffet, Dinner, Main course, Side dish, Snack, Supper
Time 25m
Number Of Ingredients 13
Steps:
- To make the sauce, mix all the ingredients together in a small bowl until completely blended. Heat the oil in a frying pan until very hot. Throw in the chicken, cashew nuts, pepper and onion, then stir-fry for about 4-5 mins until the chicken is cooked and the nuts are toasted. Pour over the sauce and simmer with a splash of water. Remove the pan from the heat, then stir through the watercress just before serving with boiled rice.
Nutrition Facts : Calories 323 calories, Fat 19 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 1.92 milligram of sodium
More about "watercress stir fry recipes"
CHEF MING'S CLASSIC WATERCRESS STIR FRY RECIPE
From bwqualitygrowers.com
Estimated Reading Time 40 secs
QUICK RECIPE: WATERCRESS AND CABBAGE STIR-FRY | KITCHN
From thekitchn.com
PORK AND WATERCRESS HAWAIIAN STYLE - THERESCIPES.INFO
From therecipes.info
PORK WATERCRESS STIR FRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PRAWN AND WATERCRESS STIR FRY RECIPE - FOOD NEWS
From foodnewsnews.com
EASY WATERCRESS AND GARLIC STIR FRY RECIPE - PETITE PHOENIX
From petitephoenix.com
STIR-FRY WATERCRESS - RECIPES | COOKS.COM
From cooks.com
STIR FRY WATERCRESS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE DEFINITIVE WATERCRESS RECIPES CHINESE GUIDE
From misschinesefood.com
WATERCRESS RECIPES STIR FRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VIETNAMESE-STYLE SHRIMP AND WATERCRESS STIR-FRY RECIPE
From foodandwine.com
23 WATERCRESS RECIPES WE'RE JUST WILD ABOUT | MARTHA …
From marthastewart.com
4-INGREDIENT MUSHROOM AND WATERCRESS STIR-FRY
From canadianliving.com
15 TASTY WATERCRESS SUBSTITUTES IN SOUP, SALAD, RECIPE
From kitchensubstitute.com
WATERCRESS-GARLIC STIR-FRY - CHATELAINE
From chatelaine.com
WATERCRESS WITH RICE WINE-OYSTER SAUCE RECIPE | EATINGWELL
From eatingwell.com
STIR FRY WATERCRESS WITH OYSTER SAUCE & GARLIC RECIPE - YOUTUBE
From youtube.com
CHICKEN AND WATERCRESS STIR FRY - MARIE CLAIRE
From marieclaire.co.uk
VIETNAMESE-STYLE SHRIMP AND WATERCRESS STIR-FRY RECIPE
From myrecipes.com
DAVID THOMPSON'S STIR-FRIED SIAMESE WATERCRESS RECIPE
From gourmettraveller.com.au
PORK TOFU AND WATERCRESS STIR FRY - HAWAIIAN ELECTRIC
From hawaiianelectric.com
PORK, WATERCRESS STIR FRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN, SHIITAKE, AND WATERCRESS STIR-FRY - RECIPE - FINECOOKING
From finecooking.com
WATERCRESS & CHICKEN STIR-FRY - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
WATERCRESS STIR-FRY WITH GRILLED STEAK RECIPE | SELF
From self.com
WATERCRESS STIR FRY IN SRI LANKAN STYLE (KAKKUTU PALA) - FOOD CORNER
From foodcnr.com
VIETNAMESE-STYLE SHRIMP AND WATERCRESS STIR-FRY - AOL
From aol.com
STIR-FRIED WATERCRESS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
STIR FRY — WATERCRESS BLOG — WATERCRESS | HEALTH, RECIPES & MORE
From watercress.co.uk
BEST WATERCRESS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
VIETNAMESE BEEF & WATERCRESS SALAD (BO XAO XA LACH XOONG)
From vickypham.com
PRAWN AND WATERCRESS STIR FRY RECIPE - OLIVEMAGAZINE
From olivemagazine.com
BEEF AND WATERCRESS STIR-FRY - RESTAURANT BUSINESS
From restaurantbusinessonline.com
STIR FRY WATERCRESS WITH OYSTER SAUCE & GARLIC RECIPE
From foodnewsnews.com
CALORIES IN WATERCRESS STIR FRY (1 CUP/SERVING) - HEALTHY RECIPES
From recipes.sparkpeople.com
EASY SIMPLE STIR FRY WATERCRESS | HEALTHY WATERCRESS RECIPE WITH …
From youtube.com
STIR FRY RECIPES | WAITROSE & PARTNERS
From waitrose.com
BEEF AND WATERCRESS STIR-FRY - FOODSERVICE DIRECTOR
From foodservicedirector.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love