Creamy Italian Pork Chops Crock Pot Recipes

CREAMY ITALIAN CROCK POT PORK CHOPS

Steps:

• Place your pork chops in a 6 quart slow cooker.
• Season with salt and pepper.
• Mix remaining ingredients (except pasta) with a mixer until fluffy.
• Slather sauce ingredients over the top of the pork chops.
• Cook on low for 3-5 hours or high for 1.5-2.5 hours until pork chops are fully cooked and tender.
• Serve your pork chops and sauce over pasta.

CREAMY ITALIAN PORK CHOPS CROCK POT RECIPE!

Steps:

• Pour can of Chicken Broth into bottom of Crock Pot
• Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
• After 3 1/2 hours on LOW, drain juices from Crock Pot
• In medium bowl, mix together Italian Seasoning, Garlic Powder, Onion Powder, Pepper and Sugar.
• Add Campbell's soup to medium bowl and combine thoroughly.
• Pour mixture over Pork Chops, and cook on LOW for 30 more minutes, or until done. Enjoy!!

CROCK-POT EASY ITALIAN PORK CHOPS RECIPE

Steps:

• Spray a 6 quart or larger slow cooker with non-stick cooking spray or line with a Crock-Pot Liner if desired.
• Place a layer of onion at the bottom of the crock.
• Take approximately 2 cups of Italian bread crumbs into a shallow bowl, that will fit a pork chop.
• Pour approximately 1/2 of the Italian dressing into the bread crumbs and mix until all moistened.
• Wait about 5 minutes for the bread crumbs to absorb the moisture.
• Pour an additional half of what is left of the Italian dressing into the bread crumbs and again mix.
• Pat each Pork Chop into the mixture smearing it on both sides of the pork chop.
• Place a layer of pork chops in the crock.
• Place a layer of onions.
• Place another layer of pork chops covered in the Italian dressing/crumbs mixture.
• Add another layer of onions.
• If you have more chops feel free to keep making layers, I had 2 left on top and then covered the rest with more onions.
• Cover and cook on LOW for 6 to 8 hours.

CROCK-POT CREAMY ITALIAN PORK CHOPS RECIPE

Steps:

• Place pork chops in the bottom of a 6 quart or larger slow cooker and cover with the diced onions.
• In a small mixing bowl, mix together the Italian dressing seasoning mix and the cream of chicken soup.
• Pour the soup mixture over the pork chops and onions in the slow cooker and sprinkle with a couple of pinches of paprika all over the top.
• Cover and cook on LOW for 4 to 6 hours or until the pork chops are cooked through.

CROCK POT CREAMY PORK CHOPS

Steps:

• Mix soup and chopped onions together in a bowl. Stir in ketchup and worcestershire sauce. Pour half of mixture into slow cooker.
• Place pork chops in slow cooker. If you have to stack them, spoon a proportionate amout of the remaining sauce over the first layer of meat.
• Add the rest of the chops. Cover with the remaining sauce.
• Cover and cook on low 4-5 hours, or until meat is tender but not dry.

EASY PORK CHOPS FOR THE SLOW COOKER

Steps:

• Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
• Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
• Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).