Creamy Jalapeno Dressing Recipes

CREAMY JALAPEñO (CHUY'S COPYCAT, FROM SCRATCH)

Creamy Jalapeño (Chuy's Copycat, from scratch) image

Creamy jalapeño dressing is like ranch with a spicy Mexican kick, and it is delicious on tortilla chips, salads and tacos. This recipe tastes just like the one at Chuy's!

Provided by Marjorie @APinchOfHealthy

Categories Sauces

Time 12m

Number Of Ingredients 14

Ingredients

1/2 cup mayonaise ((I recommend Duke's, Hellman's or Trader Joe's))
1/2 cup sour cream
1/4 cup milk ((I used 2%))
1/2 teaspoon dried parsley
1/2 teaspoon onion powder
1 teaspoon chives
2 cloves garlic, medium to large
1/2 teaspoon salt
1/2 teaspoon black pepper
juice of 1/2 lime ((about 1 Tablespoon))
1/3 cup cilantro leaves
1/4 cup sliced pickled jalapeños
1 Tablespoon of the pickled jalapeño brine/ juice
1/4 cup salsa verde ((I like Trader Joe's or Sprouts brand))

Steps:

Add all ingredients to a blender of food processor and blend for about 25 to 30 seconds. I used my Cuisinart stick blender, FYI.
Store for up to 1.5 weeks, depending on the expiration date of your ingredients.

Nutrition Facts : Calories 67 kcal, Carbohydrate 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 238 mg, ServingSize 1 serving

CREAMY JALAPEñO SAUCE

Creamy Jalapeño Sauce image

If you love the creamy jalapeño sauce from Chuy's, you're in luck-this copycat version tastes just like the one they serve at the restaurant.

Provided by Diana Rattray

Categories Appetizer Condiment

Time 2h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup sour cream
1 cup mayonnaise
1/3 cup buttermilk
1/2 cup cilantro (packed)
1/2 cup pickled jalapeño pepper rings, plus 3 tablespoons of the juice
1 (1-ounce) packet dry ranch dressing mix
1/2 teaspoon garlic powder
Pinch kosher salt (or to taste)
1 tablespoon lime juice
Optional: 2 tablespoons tomatillo salsa

Steps:

Enjoy.

Nutrition Facts : Calories 265 kcal, Carbohydrate 5 g, Cholesterol 29 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 640 mg, Sugar 2 g, Fat 27 g, ServingSize 8 servings, UnsaturatedFat 0 g

CREAMY JALAPENO

Creamy Jalapeno image

Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips.

Provided by MSOUTHERN

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h10m

Yield 16

Number Of Ingredients 5

Ingredients

2 whole fresh jalapeno peppers, seeded, deveined and minced
1 (16 ounce) container sour cream
1 (1 ounce) package dry ranch salad dressing mix
1 tablespoon garlic powder
2 tablespoons chopped fresh cilantro

Steps:

Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 2.6 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 137.9 mg, Sugar 0.2 g

JALAPENO DRESSING

Jalapeno Dressing image

This recipe for jalapeño dressing is courtesy of Susan Spicer and can be found in her cookbook, "Crescent City Cooking." It tastes delicious atop your favorite salad.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes about 1 cup

Number Of Ingredients 10

Ingredients

5 cloves garlic
1 heaping tablespoon chopped pickled jalapenos, plus 1 or 2 whole pickled jalapenos, minced
1 tablespoon Dijon Mustard
1/4 teaspoon coarse salt
1/4 teaspoon hot sauce
1/4 teaspoon Worcestershire sauce
1 tablespoon sugar
1/4 cup apple cider vinegar
1/2 cup olive oil
1 shallot, finely chopped

Steps:

In the jar of a blender or the bowl of a food processor, combine garlic, 1 tablespoon jalapenos and mustard; pulse until pureed. Add salt, hot sauce, Worcestershire sauce, sugar, and vinegar; pulse until smooth. With the blender running, add olive oil in a slow, steady stream; mix until emulsified. Transfer mixture to a small bowl and stir in shallots and remaining jalapenos.

JALAPENO RANCH SALAD DRESSING

Jalapeno Ranch Salad Dressing image

Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant we have in Texas.

Provided by bbqgirl

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

3 tomatillos, husked and quartered
½ bunch cilantro
2 pickled jalapeno peppers
1 (16 ounce) container fat-free sour cream
2 (1 ounce) packages ranch dressing mix

Steps:

Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.
Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 8.4 g, Cholesterol 6.6 mg, Fat 0.1 g, Fiber 0.2 g, Protein 2.8 g, Sodium 405.3 mg, Sugar 4.4 g

CREAMY JALAPEñO SAUCE

Creamy Jalapeño Sauce image

Provided by Rhoda Boone

Categories Sauce Garlic Cinco de Mayo Jalapeño Cilantro

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

Ingredients

5-6 jalapeños (depending on heat and personal preference), stemmed, seeded, coarsely chopped
4 garlic cloves, peeled
5 tablespoons fresh lime juice
1 teaspoon kosher salt
1/2 cup neutral vegetable oil (such as grapeseed)
3/4 cup (packed) fresh cilantro leaves with tender stems

Steps:

Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
Do Ahead
Sauce can be made up to 3 days in advance and refrigerated.

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