Tex Mex Potato Beef Casserole Sp5 Recipes

POTATO BEEF CASSEROLE

Steps:

• In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish.
• Cover and bake at 350 for 1-1/2 hours or until potatoes are tender.

TEX-MEX BEEF AND POTATOES

Steps:

• Brown ground beef and drain well.
• Add taco seasoning mix and water and stir until blended.
• Stir in potatoes and corn.
• Cut velveeta into cubes and stir into potato and meat mixture (cheese does not have to melt).
• Spoon into a greased 9x13 baking dish and ocver with foil.
• Bake at 350 for 20 minutes. Remove foil and stir. Bake uncovered for an additional 15-20 minutes.

TEX MEX POTATO BEEF CASSEROLE #SP5

Steps:

• Preheat oven to 400 degrees F. In non-stick fry pan, brown ground beef breaking up meat into small pieces.
• Add tomatoes and corn to beef. Bring mixture to a boil. Remove from heat and spread mixture evenly into shallow 2 1/2 quart baking dish.
• Sprinkle potatoes evenly over beef mixture. Pat down lightly. Bake 20 minutes. Sprinkle with cheese. Bake 8 to 10 minutes longer.

CHEESY BEEF POTATO CASSEROLE #SP5

Steps:

• Heat pan on stove top on Medium to Medium High heat.
• Cook Ground Sirloin till thoroughly cooked.
• Remove Ground sirloin from pan and coat bottom with oil.
• Add potatoes cooking thoroughly till they are nice and crispy.
• Add Ground Sirloin back to pan and top mixing together.
• Add Cheese to the top and melt.
• Serve hot.

TEX-MEX BEEF AND RICE CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Brown meat in large nonstick skillet; drain. Return to skillet. Add tomatoes, corn, onions and 3/4 cup cooking creme; mix well.
• Combine rice and 1/2 cup shredded cheese in 13x9-inch baking dish sprayed with cooking spray; spread to cover bottom of dish. Top with layers of meat mixture, remaining cooking creme and remaining shredded cheese; cover.
• Bake 30 min. or until heated through. Top with crushed chips and cilantro.

TEX-MEX PANTRY CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 6 minutes. Drain off any grease.
• Add butter and onion to the skillet. Saute until onion is softened and fragrant, about 5 minutes. Sprinkle in taco seasoning and pour in tomato sauce. Stir to combine. Add broth, corn, black beans, Spanish rice mix, and salsa; mix well.
• Spray a casserole dish with nonstick cooking spray. Pour the beef mixture into the casserole dish. Top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

COWBOY CASSEROLE #SP5

Steps:

• Preheat oven to 400 degrees.
• In a large skillet, brown ground beef until completely cooked. Drain beef and return to skillet. Crumble beef well and add beans, salsa and soup. Mix well.
• Place potatoes in bottom of a 9 X 13 pan. Pour beef mixture over potatoes. Cover with foil and bake for 10 -15 minutes or until potatoes are done and heated through.

TEX-MEX BEEF AND RICE CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Brown meat in large nonstick skillet; drain. Return to skillet. Add tomatoes, corn, onions and 3/4 cup cooking creme; mix well.
• Combine rice and 1/2 cup shredded cheese in 13x9-inch baking dish sprayed with cooking spray; spread to cover bottom of dish. Top with layers of meat mixture, remaining cooking creme and remaining shredded cheese; cover.
• Bake 30 min. or until heated through. Top with crushed chips and cilantro.

TEX-MEX CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, 10-12 minutes, breaking into crumbles; drain. Stir in soups, enchilada sauce, milk and garlic powder. , Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake until heated through, 40-45 minutes. Let stand 5 minutes before serving.

TEX-MEX BEEF AND RICE CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Brown meat in large nonstick skillet; drain. Return to skillet. Add tomatoes, corn, onions and 3/4 cup cooking creme; mix well.
• Combine rice and 1/2 cup shredded cheese in 13x9-inch baking dish sprayed with cooking spray; spread to cover bottom of dish. Top with layers of meat mixture, remaining cooking creme and remaining shredded cheese; cover.
• Bake 30 min. or until heated through. Top with crushed chips and cilantro.

TEX-MEX BEEF AND RICE CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Brown meat in large nonstick skillet; drain. Return to skillet. Add tomatoes, corn, onions and 3/4 cup cooking creme; mix well.
• Combine rice and 1/2 cup shredded cheese in 13x9-inch baking dish sprayed with cooking spray; spread to cover bottom of dish. Top with layers of meat mixture, remaining cooking creme and remaining shredded cheese; cover.
• Bake 30 min. or until heated through. Top with crushed chips and cilantro.