Creamy Kiwifruit And Avocado Salad Dressing Gf Vegan Recipes

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7 CREAMY GLUTEN FREE DAIRY FREE SALAD DRESSING RECIPES (VEGAN)



7 Creamy Gluten Free Dairy Free Salad Dressing Recipes (Vegan) image

7 Creamy gluten free dairy free salad dressing recipes suitable for vegan and clean eating diet as well. Enhance your salad with this collection of healthy soy free dairy free gluten free salad dressing recipes made with whole clean ingredients without processed dairy free or vegan substitutes - ready in 5 minutes - low carb, whole30 and paleo approved. Choose between a creamy avocado dressing, healthy anti-inflammatory salad dressing, dairy free raspberry vinaigrette, homemade vegan ranch, creamy dairy free Greek and Italian, or a soy free Thai salad dressing (+ nut free option).

Provided by HealthyTasteOfLife

Categories     Dinner     Lunch     Main Course     Salad     Side Dish

Time 5m

Number Of Ingredients 68

3/4 cup plain cashew yogurt or thick coconut yogurt
2 tbsp champagne vinegar (or lemon juice)
2 tbsp avocado oil
1 tsp stone ground mustard (or Dijon mustard)
2 cloves garlic
1 tbsp dried onions (chopped or onion powder)
1 tsp dried dill ((or fresh))
1 tsp dried parsley ((or fresh))
3/4 tsp sea salt
1/2 tsp black pepper
pinch stevia extract powder (or 1 tbsp honey if not vegan)
1 large avocado
1 medium lime ((the juice))
1/4 cup plant milk (I used hemp)
2 tbsp hemp oil
1 tsp stone ground mustard
1 tbsp dried onions (chopped (or 1/2 fresh shallot))
2 cloves garlic
1 tsp maple syrup (or honey)
1 tsp coriander (or basil)
handful of fresh parsley
1/3 tsp sea salt
1/2 tsp black pepper
3/4 cup plant yogurt (coconut or cashew works well)
2 tbsp avocado oil
2 tbsp champagne vinegar
1/3 cup mashed frozen raspberries with a little water ((seeds removed))
2 tbsp freeze dried raspberries ((for a more concentrated flavor))
1 tsp stone ground mustard
1-2 cloves garlic
1 tsp dried onions (chopped)
pinch of stevia extract powder ((or 2 tbsp of honey))
salt and pepper ( to taste)
1/2 cup plant yogurt (tahini and cashew butter works well too)
4 tbsp lemon juice (or apple cider vinegar)
1 tbsp extra virgin olive oil
1-2 tsp fresh grated ginger
1 tsp turmeric
1 clove garlic
1 tbsp organic raw honey (or maple syrup (vegan))
2-3 tbsp plant milk (to thin it out)
salt + pepper ( to taste)
4 Tbsp cashew butter ((you can also use almond or peanut butter, hummus, sunflower seeds or sesame seeds))
3-4 tbsp coconut aminos ((soy sauce alternative))
1 tsp sesame oil
1 tbsp maple syrup
1 tsp grated ginger
1 tsp dried mustard ((powder))
1 tsp dried onion ((chopped))
1-2 cloves garlic
1/2 tsp red pepper flakes
1/2 tsp sea salt
1/3 tsp black pepper
3-4 tbsp watermelon seed butter ((you can also use sunflower seed butter, cashew butter or a plant yogurt))
1/3 cup plant milk
3 tbsp lemon juice (or apple cider vinegar)
2 tbsp extra virgin olive oil (or grape seed oil)
1 tsp stone ground mustard
1 tbsp dried onion (or 1/2 fresh shallot)
1-2 cloves garlic
2 pitted dates
1 tsp oregano (dried or fresh)
1 tsp thyme (dried or fresh)
1 tsp basil (dried or fresh)
salt + pepper (to taste)
To all ingredients in the previous Italian Salad Dressing, add:
1 tsp rosemary (dried or fresh)
5 kalamata olives

Steps:

  • Combine all ingredients and blend with an immersion blender until well combined and smooth.
  • Store in a covered container in the refrigerator for up to 10 days if you use dry ingredients. If you use fresh ingredients and fresh herbs it has to be consumed within 5 days.

Nutrition Facts : ServingSize 100 ml (3.4oz) Ranch Dressing, Calories 140.3 kcal, Carbohydrate 6.3 g, Protein 1.5 g, Fat 11.9 g, Sodium 320 mg, Fiber 0.43 g, Sugar 0.53 g

AVOCADO AND KIWI SALAD



Avocado and Kiwi Salad image

Make and share this Avocado and Kiwi Salad recipe from Food.com.

Provided by Scandigirl

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 large avocados, diced
4 kiwi fruits, peeled and sliced
1 tablespoon parsley, finely chopped
1 tablespoon chives, snipped
6 tablespoons vinaigrette dressing
1/2 small cucumber, cut into julienne strips
2 celery ribs, cut into julienne strips
1 head boston lettuce
2 ounces watercress, cleaned and picked away from stems

Steps:

  • Toss the avocados and kiwi fruit with the berbs and half the vinaigrette dressing.
  • Toss the julienne of cucumber and celery in the remaining vinaigrette dressing.
  • To serve, arrange the lettuce leaves and watercress in a dish.
  • Pile on the avocado and kiwi fruit and arrange the cucumber and celery on top.

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