Creamy Leek Broccoli And Stilton Linguine Recipes

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CREAMY LEEK, BROCCOLI AND STILTON LINGUINE



Creamy leek, broccoli and Stilton linguine image

Provided by Brian Turner

Categories     Main course

Yield Serves 1

Number Of Ingredients 6

small head broccoli, cut into florets
25g/1oz butter
½ leek, finely chopped
50ml/2fl oz double cream
100g/3½oz linguine, cooked according to packet instructions
50g/1¾oz Stilton, crumbled

Steps:

  • Bring a saucepan of slightly salted water to the boil and add the broccoli. Cook over a high heat for 3-4 minutes, or until quite tender, then drain.
  • Melt the butter in a frying pan over a medium heat, add the leeks and cook for two minutes, then add the cooked broccoli and cook for a further two minutes.
  • Add the cream and simmer for two minutes, then add the cooked linguine and Stilton and mix together well.
  • To serve, spoon the pasta mixture into a serving bowl.

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