Creamy Lemon Buttermilk Vinaigrette Recipes

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LEMON HERB BUTTERMILK DRESSING



Lemon Herb Buttermilk Dressing image

Never buy bottled dressing again, this creamy dressing is better than anything store bought.

Provided by Lisa Lotts

Categories     Side Dish

Time 15m

Number Of Ingredients 11

1 cup buttermilk
2/3 cup mayonnaise
2 cloves garlic (minced)
1 teaspoon lemon zest (from one lemon)
2 tablespoons lemon juice
1 tablespoon thyme leaves (freshly chopped)
1 tablespoon tarragon leaves (freshly chopped)
1 tablespoon chives (freshly chopped)
1 tablespoon parsley (freshly chopped)
1 1/2 teaspoons kosher salt
3/4 teaspoons pepper

Steps:

  • Combine buttermilk and mayonnaise in a medium bowl. Whisk to combine.
  • Stir in lemon zest and juice. Add garlic and herbs and stir to combine. Add salt and pepper.
  • Chill one hour to thicken before serving.

Nutrition Facts : Calories 75 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 293 mg, ServingSize 1 serving

CREAMY LEMON BUTTERMILK DRESSING



Creamy Lemon Buttermilk Dressing image

This lemon buttermilk dressing is light, creamy, and tangy. It's a delicious salad dressing recipe that goes well with broccoli coleslaw or your favorite greens.

Provided by Kristen Stevens

Categories     Salad Dressing

Time 5m

Number Of Ingredients 6

¾ cup buttermilk
2 lemons (zest and juice)
2 tablespoons mayonnaise (NOT Miracle Whip!)
1 ½ tablespoons honey
½ teaspoon sea salt
1 clove garlic (very finely minced)

Steps:

  • Add all the ingredients to a medium-sized bowl and whisk together.
  • Keeps well for a week in your fridge. Shake before using.

Nutrition Facts : ServingSize 1 tablespoon, Calories 21 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 98 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

CREAMY LEMON DRESSING



Creamy Lemon Dressing image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

  • Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  • Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

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