Creamy Meyer Lemon Dressing Recipes
MEYER LEMON VINAIGRETTE
When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g
CREAMY MEYER LEMON DRESSING
This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust. I especially like it with endive. If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 20m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Soak the shallot in cold water for five minutes. Drain and dry on a doubled-over paper towel. Then combine with the salt and lemon juice in a small bowl. Let sit for 15 minutes. Add the pepper, then whisk in the olive oil and buttermilk or yogurt.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 40 grams, Carbohydrate 4 grams, Fat 49 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 145 milligrams, Sugar 2 grams
MEYER LEMON DRESSING
This is great on oysters, grilled fish, chicken, and salads, or you can toss it with roasted or grilled veggies like asparagus and beets. This keeps for several days in the refrigerator. Came from The Big Sur bakery.
Provided by aronsinvest
Categories Salad Dressings
Time 10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour the orange juice into a small saucepan and reduce it over medium-high heat until syrupy, 5 to 7 minutes - you should be left with about 1 tablespoon. Put the reduced orange juice, vinegar, mustard, salt, lemon juice, and lemon zest into a blender. With the blender running, add the oil in a slow, steady stream, blending until the dressing is thick and emulsified. Transfer the dressing to a plastic container or glass jar and refrigerate until ready to use.
Nutrition Facts : Calories 252.3, Fat 27.3, SaturatedFat 5.4, Sodium 232.3, Carbohydrate 2.7, Fiber 0.1, Sugar 1.9, Protein 0.2
MEYER LEMON DRESSING
Steps:
- Whisk together the lemon zest and juice, vinegar, mayonnaise, mustard, and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
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30 BEST MEYER LEMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Reviews 1Published Feb 18, 2022Category Recipe Roundup
- Meyer Lemon Hazelnut Tart. This tart combines the delicious flavors of a hazelnut shortbread crust and a creamy Meyer lemon custard. The crust and filling alone are already such a perfect combination, there’s really no need for a topping.
- Meyer Lemon Curd. If you like your lemon curd a little bit sweeter than usual, look no further than Meyer lemons. This sweet winter fruit will do wonders.
- Meyer Lemon Poppy Seed Bread Recipe. This bread is ridiculously moist, as can be seen in this photo. The Meyer lemon and poppy seed bread itself is already perfection, but the glaze is what takes it to the next stage.
- Meyer Lemon Vinaigrette Dressing. Getting bored with your usual Caesar or mango vinaigrette dressing? Try this on for size. This vinaigrette is a bright mix of olive oil, Meyer lemon juice, garlic, honey, and mustard.
- Meyer Lemon Pudding Cake. I’m such a sucker for pudding cake because it combines two of my favorite desserts. It’s great for moments when you just can’t decide between the two.
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