Creamy Mushroom Rice In The Rice Cooker Recipes
MUSHROOM RICE IN A RICE COOKER
Steps:
- Wash rice under cold water. Drain and place inside the bowl of a rice cooker.
- Wash mushrooms and cut into 1/4 inch or 0.6cm thick slices. Place inside a bowl and season with the sesame oil and fish sauce.
- p id="instruction-step-3″>3. Pour the water over the rice and place the seasoned mushrooms on top. Cook using the mixed rice setting on your rice cooker.
- p id="instruction-step-4″>4. When done, mix to evenly distribute the mushroom and seasonings throughout. If needed, add more sesame oil and fish sauce to taste.
CREAMY MUSHROOM RICE IN THE RICE COOKER
Delicious and easy, I love my rice cooker, fresh ingredients placed together in minutes and cooked to perfection!
Provided by kscheff412
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place all ingredients *EXCEPT half and half and sour cream* in rice cooker. Cook as directed for white or brown rice. When cooking is completed, add half and half and sour cream (whisked together) replace lid and simmer for additional 10 minutes. Stir and enjoy!
Nutrition Facts : Calories 509 calories, Fat 16.6138208477364 g, Carbohydrate 79.7927359396469 g, Cholesterol 22.7353906432123 mg, Fiber 4.21770842308799 g, Protein 10.767939064683 g, SaturatedFat 5.93686495269871 g, ServingSize 1 1 Serving (320g), Sodium 278.819192935415 mg, Sugar 75.5750275165589 g, TransFat 0.820028177615113 g
CREAMY MUSHROOM RICE IN RICE COOKER
This is so good for the cold, winter months!! I love using my rice cooker.
Provided by Roberta Isaacson @TopKatt8
Categories Rice Sides
Number Of Ingredients 9
Steps:
- Place all ingredients in rice cooker, EXCEPT sour cream and half and half.
- Cook as directed for white or brown rice.
- When cooking is completed, add half and half and sour cream(whisked together) replace lid and simmer for an additional 10 minutes.
- Stir and enjoy!!!!
CHICKEN AND RICE IN THE SLOW COOKER!
Make and share this Chicken and Rice in the Slow Cooker! recipe from Food.com.
Provided by Mrs.Smiles
Categories One Dish Meal
Time 6h5m
Yield 1 Dinner for 2-4, minus veggie side dish, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
- Sprinkle an even coating of garlic salt over the top of the rice.
- Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
- Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.
Nutrition Facts : Calories 1592.7, Fat 54.3, SaturatedFat 17.6, Cholesterol 219.8, Sodium 2236.7, Carbohydrate 182.5, Fiber 5.2, Sugar 4.3, Protein 85.9
SLOW-COOKER CREAMY MUSHROOM CHICKEN WITH RICE
By Sarah Olson This is a comforting meal in one pot! I love slow-cooker recipes where I can cook the starch in with the meat. This slow-cooker creamy mushroom chicken has the rice added at the end of the cooking time. I use Minute instant white rice because regular rice can get gluey-tasting in the slow cooker. This kind of rice has been precooked, then dried, which is why it does so well in the slow cooker. You can experiment with your own seasonings with this recipe! Switch it up with basil or tarragon, or use whatever your favorite seasoning is. I cook the chicken, garlic, seasonings, onions and mushrooms with chicken broth in the slow cooker. After this is done cooking, I stir in the magic: sour cream and dry Minute white rice. Then I add the lid back on the slow cooker. About 30 minutes later, the rice has fluffed up around the chicken. You can also use precooked-style brown rice if you want; it will take about 15 minutes longer to fluff up. All you have to do to get this meal on the table is steam up some green beans or asparagus.
Provided by Angela Butler
Categories Poultry
Time 4h45m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- 1. Add the chicken to a six-quart or larger slow cooker. Sprinkle the chicken with the salt, pepper, oregano, thyme and garlic. Add the onion and mushrooms on top, then pour in the chicken broth.
- 2. Cover and cook on high for four hours. Don't open the lid during the cooking time.
- 3. When the cooking time is up, remove the chicken thighs and place on a plate. Stir in the sour cream until it dissolves into the broth, then stir in the instant rice. Sprinkle with a touch more oregano if desired. Add the chicken back into the slow cooker. Cover and cook on high for 30 minutes more, or if you use instant brown rice, cook for 45 minutes more instead of 30. Serve and enjoy!
- Copyright 2016 Cooktop Cove.
Nutrition Facts : Calories 504.1, Fat 15.6, SaturatedFat 6.9, Cholesterol 137.2, Sodium 675.5, Carbohydrate 53.1, Fiber 2, Sugar 3.8, Protein 35.4
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